FIESTA CHICKEN QUESADILLAS
Make an entree for two in 20 minutes! Fast-to-fix quesadillas are bursting with chicken, peppers and cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Line 15x10x1-inch pan with foil. Spray both sides of each tortilla lightly with cooking spray. Place 2 tortillas on foil-lined pan. Sprinkle each with half of the chicken, bell pepper strips, cheese and green onion. Top with remaining 2 tortillas.
- Bake 3 to 5 minutes or until light brown and crisp. Cut into wedges; serve with salsa.
Nutrition Facts : Calories 550, Carbohydrate 73 g, Cholesterol 65 mg, Fiber 7 g, Protein 37 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1710 mg, Sugar 4 g, TransFat 0 g
CAMPBELL'S CHICKEN QUESADILLAS & FIESTA RICE
Make and share this Campbell's Chicken Quesadillas & Fiesta Rice recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- In medium nonstick skillet over medium-heat, cook chicken 5 minutes or until no longer pink and juices evaporate, stirring often.
- Add soup and salsa.
- Heat to a boil, stirring occasionally.
- Place tortillas on 2 baking sheets.
- Top half of each tortilla with about 1/3 cup soup mixture.
- Spread to within 1/2 inch of edge.
- Moisten edges of tortilla with water.
- Fold over and press edges together.
- Bake 5 min.
- or until hot.
- Serve with Fiesta Rice.
- Fiesta Rice: In saucepan heat broth, water and salsa to a boil.
- Stir in rice.
- Cover and remove from heat.
- Let stand 5 min.
- Fluff with fork.
Nutrition Facts : Calories 909.4, Fat 26.9, SaturatedFat 9.5, Cholesterol 91.3, Sodium 2110.9, Carbohydrate 118.2, Fiber 6.6, Sugar 2.7, Protein 45.7
CHICKEN QUESADILLAS & FIESTA RICE
Here's an easy way to make family-favorite, cheesy quesadillas that are just as tasty as those served in restaurants.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 35m
Yield 8 quesadillas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 425°F.
- Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the soup and 1/2 cup picante sauce. Cook until the mixture is hot and bubbling.
- Spread about 1/3 cup chicken mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges with water. Fold the tortillas over the filling and press to seal. Place the filled tortillas on 2 baking sheets.
- Bake for 5 minutes or until the quesadillas are hot. Cut each quesadilla in half.
- Heat the broth, water and remaining picante sauce in a 1-quart saucepan over medium-high heat to a boil. Stir in the rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Serve the rice with the quesadillas.
- RECIPE TIPS:.
- Serving Suggestion: Serve with chocolate chip cookies for dessert.
CHEESE 'N RICE QUESADILLAS
Spice up your next party with our Cheese 'N Rice Quesadillas appetizer recipe that combines green chiles and Mexican rice to create cheesy out-of-this-world quesadillas.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 20m
Yield 20
Number Of Ingredients 6
Steps:
- Bring water, spread, Knorr® Fiesta Sides™ - Mexican Rice and chilies to a boil in medium saucepan.
- Reduce heat to low and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand 10 minutes.
- Place 5 tortillas on baking sheet. Top tortillas with rice mixture, then cheese and another tortilla.
- Broil until tortillas are lightly toasted and cheese is melted, turning once.
- Cut each quesadilla into 4 wedges and serve, if desired, with guacamole, sour cream and/or chopped fresh cilantro.
Nutrition Facts : Calories 109.1 calories, Carbohydrate 10.5 g, Cholesterol 6.3 mg, Fat 4 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 214.9 mg, Sugar 0.5 g
CHICKEN QUESADILLAS AND FIESTA RICE
A spicy, creamy chicken mixture fills crispy-baked tortillas, cut into wedges and served with Mexican-flavored rice.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Cook chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through.
- Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2-inch of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
- Bake 5 minutes or until hot. Serve with Fiesta Rice.
- For Fiesta Rice: Heat Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in saucepan to a boil. Stir in 2 cups uncooked instant white rice. Cover and remove from heat. Let stand 5 min. Fluff with fork.
- Serve with Pace® salsa. For dessert serve orange wedges.
Nutrition Facts : Calories 764.1 calories, Carbohydrate 113.1 g, Cholesterol 72 mg, Fat 13 g, Fiber 3.5 g, Protein 42.7 g, SaturatedFat 2.5 g, Sodium 2169.5 mg, Sugar 5.9 g
FIESTA CHICKEN ENCHILADAS
Make our tasty Fiesta Chicken Enchiladas if you're looking for an easy chicken enchilada recipe to try. Get fiesta-ready with Fiesta Chicken Enchiladas!
Provided by My Food and Family
Categories Chicken
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.
- Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 560, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 38 g
FIESTA CHICKEN AND RICE
From Cook's Country via Skillet Suppers. I've added the chopped fresh cilantro as garnishment. It can be sprinkled either with the green onion slices or in place of. That cilantro is another ingredient I'm hooked, along with Sriracha, chorizo, lemongrass, jasmine rice...
Provided by gailanng
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Season both sides of the chicken with salt and pepper. Set a 12-inch skillet over medium-high heat and add the oil. When it starts to shimmer, add the chicken and cook on one side until golden brown, about 4 minutes. Transfer the chicken to a plate, leaving the fat in the pan.
- Add the rice, onion and 1/2 teaspoon salt to the pan. Cook, stirring frequently, until the rice is toasted and the onions begin to soften, about 3 minutes. Add the garlic, oregano, chili powder and cayenne, cooking just until fragrant, about 15 seconds.
- Mix in the tomatoes, green pepper and chicken broth. Bring the mixture to a boil, scraping up any browned bits from the bottom of the pan. Add the chicken back to the pan, browned side up, along with any accumulated juices. Cover the pan and reduce the heat to low. Cook until the chicken is cooked through, about 12 minutes, depending on size of the breasts.
- Transfer the chicken to a cutting board and gently give the rice a quick stir then replace the cover and continue cooking until the rice is tender and the liquid is absorbed, about 12 minutes. Meanwhile, cut the chicken into 1/2-inch slices.
- Turn off the heat under the pan then arrange the sliced chicken on top. Sprinkle with the cheese and green onions then cover the pan again and let stand for a few minutes until the cheese has melted.
FIESTA RICE
Make and share this Fiesta Rice recipe from Food.com.
Provided by Audrey M
Categories White Rice
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix salsa, rice and water in saucepan.
- Bring to a boil.
- Reduce heat and simmer for 5 to 10 minutes until rice is tender.
- Fluff rice with fork before serving.
Nutrition Facts : Calories 85.2, Fat 0.3, SaturatedFat 0.1, Sodium 391.2, Carbohydrate 18.7, Fiber 1.4, Sugar 2, Protein 2.4
CHICKEN QUESADILLAS AND FIESTA RICE
A spicy, creamy chicken mixture fills crispy-baked tortillas, cut into wedges and served with Mexican-flavored rice.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Cook chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through.
- Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2-inch of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
- Bake 5 minutes or until hot. Serve with Fiesta Rice.
- For Fiesta Rice: Heat Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in saucepan to a boil. Stir in 2 cups uncooked instant white rice. Cover and remove from heat. Let stand 5 min. Fluff with fork.
- Serve with Pace® salsa. For dessert serve orange wedges.
Nutrition Facts : Calories 764.1 calories, Carbohydrate 113.1 g, Cholesterol 72 mg, Fat 13 g, Fiber 3.5 g, Protein 42.7 g, SaturatedFat 2.5 g, Sodium 2169.5 mg, Sugar 5.9 g
CHICKEN QUESADILLAS AND FIESTA RICE
A spicy, creamy chicken mixture fills crispy-baked tortillas, cut into wedges and served with Mexican-flavored rice.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Cook chicken in nonstick skillet until done and juices evaporate, stirring often. Add soup and salsa and heat through.
- Spread about 1/3 cup soup mixture on half of each tortilla to within 1/2-inch of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
- Bake 5 minutes or until hot. Serve with Fiesta Rice.
- For Fiesta Rice: Heat Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in saucepan to a boil. Stir in 2 cups uncooked instant white rice. Cover and remove from heat. Let stand 5 min. Fluff with fork.
- Serve with Pace® salsa. For dessert serve orange wedges.
Nutrition Facts : Calories 764.1 calories, Carbohydrate 113.1 g, Cholesterol 72 mg, Fat 13 g, Fiber 3.5 g, Protein 42.7 g, SaturatedFat 2.5 g, Sodium 2169.5 mg, Sugar 5.9 g
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