CHICKEN AND RICE BURRITOS
Steps:
- Heat rice according to package directions. In a microwave-safe bowl, combine salsa and chicken. Microwave on high for 1 minute. Stir in cheese and rice. Divide mixture onto tortillas. Top with cilantro and sour cream, if desired.
- Cooks' notes:
- You can adjust the amount of ingredients based on your tastes.
CHICKEN, RICE & BEAN BURRITOS RECIPE BY TASTY
Here's what you need: flour tortillas, refried bean, spanish rice, rotisserie chicken, shredded mexican cheese blend
Provided by Claire Nolan
Categories Lunch
Yield 6 burritos
Number Of Ingredients 5
Steps:
- Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked rice, rotisserie chicken, and cheese.
- Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
- To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 43 grams, Fat 12 grams, Fiber 3 grams, Protein 19 grams, Sugar 1 gram
CHICKEN BURRITO
Use up leftover chicken in these easy toasted wraps, filled with spiced Mexican-style rice and beans. Swap for ham, beef or pork if you prefer
Provided by Cassie Best
Categories Dinner, Lunch, Supper
Time 1h
Yield Serves 4 (1.5 burritos per person)
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan. Add the onion and cook for 5 mins until soft, then add your chosen veggies and continue cooking for another 5-10 mins or until tender. Add the leftover meat, the rice and beans, along with the sauce from the can. Stir everything together and cook for 5 mins until piping hot.
- Heat another frying pan, or a griddle pan, until hot, and heat oven to 140C/120C fan/gas 2. Now assemble the burritos. Warm a wrap for 10 secs on the hot pan (keep the pan hot, you'll need to use it again).
- Pile roughly a sixth of the rice mixture onto the centre of the wrap. Top with a little avocado and some cheese, then brush beaten egg around the edge. Fold the ends over the filling, then fold in the sides, like an envelope.
- Flatten a little to a parcel, then place, seam-side down, in the hot pan. Cook for 2 mins until the underside has sealed shut and is toasted a golden brown, flip over and cook for a few mins more.
- Keep the burrito warm in the oven while you continue assembling and cooking the remaining burritos. Serve with soured cream, if you like.
Nutrition Facts : Calories 878 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 108 grams carbohydrates, Sugar 13 grams sugar, Fiber 14 grams fiber, Protein 40 grams protein, Sodium 2.5 milligram of sodium
More about "chicken rice burritos recipes"
EASY CHICKEN-RICE BURRITOS RECIPE
From pillsbury.com
4/5 (9)Category EntreeCuisine MexicanTotal Time 50 mins
- Heat oven to 375°F. In 1-quart saucepan, heat salsa and water to boiling. Stir in rice. Cover; remove from heat. Let stand 5 minutes.
- Stir chicken, cheese and garlic powder into rice mixture. Spoon 1/2 cup chicken-rice mixture onto center of each tortilla. Fold bottom 1/3 of tortilla over filling; fold in sides toward center, leaving top open. Place seam side down in ungreased 9x9-inch (2-quart) glass baking dish.
CHICKEN BURRITO
From recipetineats.com
5/5 (70)Category MainsCuisine Mexican, Tex-MexCalories 700 per serving
- Burrito Seasoning - Mix Seasoning ingredients. Drizzle 1 tbsp oil over chicken, mix to coat. Sprinkle with Seasoning, toss to coat.
- Cook chicken - Heat 1 tbsp oil in a large skillet over high heat. Add chicken, cook 2 minutes. Turn and cook 1.5 minutes. Remove, rest 2 minutes then chop.
- Saute onion - In the same skillet, add onion and garlic, cook 1 minute. Add capsicum, cook 2 minutes until onion is translucent.
- Finish Filling - Add refried beans, diced chicken and water. Stir and cook for 2 minutes until reduces slightly. Should be thick and juicy, not watery and not dry/stodgy! Let cool 5 minutes - will thicken.
CHICKEN BURRITOS {QUICK & EASY MEAL!}
From spendwithpennies.com
CHICKEN FRIED RICE BURRITO RECIPE
From myrecipes.com
EASY CHICKEN-RICE BURRITOS RECIPE
From redbookmag.com
INSTANT POT CHICKEN BURRITO BOWLS RECIPE | THE KITCHN
From thekitchn.com
15-MINUTE FAJITA CHICKEN AND RICE BURRITO RECIPE - MY …
From myeverydaytable.com
CHICKEN BURRITO
From dinnerthendessert.com
CHICKEN & CILANTRO RICE BURRITOS
From canadianliving.com
10 BEST CHICKEN RICE BURRITOS RECIPES
From yummly.com
CHICKEN AND RICE BURRITO - MARICRUZ AVALOS KITCHEN BLOG
CHICKEN BURRITO RECIPE - HOW TO MAKE CHICKEN BURRITOS
From thepioneerwoman.com
CHICKEN RICE BURRITOS
From allrecipes.com
CHICKEN BURRITOS
From jocooks.com
10 BEST CHICKEN RICE BURRITOS RECIPES
From yummly.com
EASY CHICKEN BURRITO RECIPE | JAMIE OLIVER BURRITOS
From jamieoliver.com
26 CHICKEN AND RICE RECIPES TO ADD TO YOUR DINNER ROTATION
From bhg.com
CHICKEN, RICE BURRITO RECIPE - CASA MENDOSA
From casamendosa.ca
ARROZ CON POLLO BURRITOS | CHICKEN.CA
From chicken.ca
DIET & WEIGHT MANAGEMENT: HEALTHY EATING & NUTRITION
From webmd.com
CHICKEN BURRITO RECIPE - THE BEST CHICKEN BURRITO RECIPE
From eatingonadime.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #rice #mexican #easy #beginner-cook #chicken #dietary #one-dish-meal #inexpensive #meat #pasta-rice-and-grains
You'll also love