Chicken Rice Pasta Mix Recipes

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RICE-PASTA PILAF

Provided by Food Network Kitchen

Categories     side-dish

Time 28m

Yield 4 servings

Number Of Ingredients 0



Rice-Pasta Pilaf image

Steps:

  • Toast 1/2 cup broken spaghetti in a pot over medium-high heat with 2 tablespoons butter. Stir in 1 cup rice; add 2 cups chicken broth, 1 cup water, 2 garlic cloves and 1 teaspoon salt. Boil 3 minutes, then stir, cover and simmer 15 minutes. Let sit 5 minutes; fluff with a fork and smash the garlic. Stir in some butter and cilantro.

RICE PASTA

MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. It's a big hit whenever I serve it.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 4



Rice Pasta image

Steps:

  • In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed.

Nutrition Facts : Calories 297 calories, Fat 12g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 737mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

2 tablespoons butter
1/2 cup uncooked long grain rice
1/4 cup uncooked egg noodles or vermicelli, broken into small pieces
1-1/3 cups chicken broth

CHICKEN RICE & PASTA MIX

My own version of the brand name boxed rice mix. This is a very basic, versatile dish. Dress it up by adding additional seasonings or vegetables at cooking time. Green peas are particularly nice.

Provided by dianegrapegrower

Categories     Spaghetti

Time 30m

Yield 4 cups, 16 serving(s)

Number Of Ingredients 5



Chicken Rice & Pasta Mix image

Steps:

  • Mix all ingredients together, store in sealed container. Or package 1 cup portions in zipper bags for easy use.
  • To prepare:.
  • Melt 1 T. butter or margarine in a saucepan. Add 1 Celsius rice mix and saute stirring occasionally until the rice is coated, and slightly toasted. Add 2 cups water, stir and bring to a boil. Reduce to a simmer, cover, and cook 20 minutes. Serves 4.

Nutrition Facts : Calories 203.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.2, Sodium 280.6, Carbohydrate 42.8, Fiber 1.1, Sugar 0.9, Protein 5.3

3 cups long-grain rice
3/4 cup spaghetti, broken in 1-inch pieces
1/4 cup dried onion flakes
2 tablespoons parsley
4 tablespoons chicken bouillon granules

CHICKEN FLAVORED RICE MIX

This recipe is a perfect make ahead mix which can be stored for later. Giving them for gifts is also very easy; just put in a pretty container with addition instructions.-Pueblo County Extension Office, Bea Karnes, Pueblo, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 10



Chicken Flavored Rice Mix image

Steps:

  • Combine all ingredients. Store in small plastic bag or container. For gift-giving, package in a pretty container and decorate with colorful ribbons or bows. Be sure to attach preparation instructions. Yield: 3 cups., To prepare: In a saucepan, combine rice mix with 2 cups water and 2 tablespoons butter. Cover and bring to a boil, reduce heat and simmer 15 minutes or until rice is tender.

Nutrition Facts : Calories 153 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 657mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 cup uncooked long-grain rice
1 tablespoon chicken bouillon granules
1 tablespoon dried parsley flakes
1 teaspoon dried celery flakes
1 teaspoon dried minced onion
1 teaspoon sugar or sugar substitute equivalent to1 teaspoon sugar
1/2 teaspoon salt
ADDITIONAL INGREDIENTS:
2 cups water
2 tablespoons butter

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