CHICKEN ROYALE
Treat your dinner guests like kings and queens by serving them these individual stuffed chicken breasts. -Nancy Schubert, Lake Forest, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 325°. For stuffing, combine the bread crumbs, water, 2 tablespoons butter, onion, parsley, salt, poultry seasoning and pepper. Place about 1/3 cup stuffing under the skin of each chicken breast; secure with toothpicks. In a shallow bowl, combine flour and paprika; coat chicken. Place in a greased 13x9-in. baking dish. Drizzle with remaining butter., Bake, uncovered, until a thermometer reads 170°, 1 to 1-1/4 hours. Meanwhile, for sauce, heat butter in large skillet over medium heat. Add mushrooms and onion, cook and stir until tender, 2-3 minutes. Stir in the flour, salt and pepper. Whisk in cream until blended; bring to a boil. Cook and stir until thickened, 1 minute. Reduce heat; add sour cream. Stir just until heated through; do not boil. Serve with chicken.
Nutrition Facts : Calories 1018 calories, Fat 64g fat (35g saturated fat), Cholesterol 243mg cholesterol, Sodium 1820mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 53g protein.
ROYAL CHICKEN
Make and share this Royal Chicken recipe from Food.com.
Provided by Recipe Junkie
Categories Chicken Thigh & Leg
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Wash the chicken legs and cut them into pieces.
- Cut the brown onion into bite-size pieces.
- Heat the wok then add 3 T oil.
- Stir-fry the brown onion until fragrant.
- Add the pieces of chicken and stir to mix.
- Add the carrots, the ketchup, the salt, the sugar and the 1/2 c water and bring them to a boil.
- Turn the heat to low and cover.
- Cook 20 minutes, or until the liquid is reduced to 1/2 cup.
- Add cornstarch and 1 T water to thicken, stir.
- Transfer to aserving plate and serve.
- Noter from the book:.
- When cooking the chicken, stir occasionally to prevent it from burning. If the liquid in the chicken mixture has not reduced to 1/2 c after 20 minutes of cooking, turn the heat to high; stir and cook until the liquid is reduced to 1/2 c.
Nutrition Facts : Calories 186.2, Fat 10.2, SaturatedFat 2.9, Cholesterol 69.3, Sodium 561, Carbohydrate 6, Fiber 0.5, Sugar 4.2, Protein 16.1
CHICKEN ROYALE BAKE
I like to serve this dish when I have company for supper or for a special occasion. No one will ever suspect how easy it is to make. It may be served over buttered noodles, if desired.
Provided by Luby Luby Luby
Categories Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown chicken in butter and oil.
- Remove and place in 3 quart casserole dish.
- In same skillet saute mushrooms.
- Stir in flour and cook for 3 minutes.
- Add soup, wine and water and simmer for 10 minutes or until sauce thickens.
- Stir in cream and seasonings.
- Pour over chicken and bake uncovered at 350 degrees for 1 hour.
- Stir in drained artichokes and bake 5 minutes more.
Nutrition Facts : Calories 943.3, Fat 67.1, SaturatedFat 26.3, Cholesterol 258.5, Sodium 1678.8, Carbohydrate 22.9, Fiber 6.2, Sugar 3.2, Protein 53.4
CHICKEN ROYALE
Yet another way to prepare chicken! This gives an elegant presentation.It's great as a family meal, and your guests will enjoy this beautifully prepared entree as well. If raspberries are in season, sprinkle a few around the plate.
Provided by FLUFFSTER
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound chicken breasts to 1/4-inch thickness with flat side of meat mallet or chef's knife.
- Roll cheese in walnuts.
- Place 1 spinach leaf on each breast; top with a cheese quarter. Fold chicken around spinach and cheese to form a mound.Sprinkle salt and pepper over chicken. Place chicken in baking pan. Cover. Bake in 350 degree oven for 30 minutes or until chicken is fork-tender.
- Mix wine and dressing in small skillet. Cook over medium heat until sauce is reduced by one-half: stir in butter or margarine. Pour sauce over chicken.
- Serve with rice.
- *If raspberry vinaigrette is not available, substitute 1/4 cup bottled reduced calorie red wine vinegar and oil dressing and 1/4 cup seedless raspberry jam. Omit butter or margarine.
Nutrition Facts : Calories 271.3, Fat 16.4, SaturatedFat 4.8, Cholesterol 66.6, Sodium 398.9, Carbohydrate 3.3, Fiber 1.3, Sugar 0.7, Protein 23.1
CHICKEN BREASTS ROYAL
Make and share this Chicken Breasts Royal recipe from Food.com.
Provided by Rinder
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in a single layer in a greased 9x11 inch pan or small roaster.
- Mix together soup, sour cream, flour and onion in a bowl, stirring well.
- Add wine, seasoning salt, paprika and gravy browner.
- Stir.
- Spoon over chicken.
- Bake, uncovered, in 350 oven.
Nutrition Facts : Calories 213.2, Fat 4, SaturatedFat 1.1, Cholesterol 71.3, Sodium 330.7, Carbohydrate 11.2, Fiber 0.4, Sugar 3.2, Protein 29.9
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