GOLDEN CHICKEN SALAD PUFFS
"Stuffed with a chunky chicken salad, these pretty golden puffs are perfect for a holiday buffet or ladies' luncheon," shares Lola Pullen from Lakeland, Florida. "Folks seem to enjoy the subtle sweetness from the pineapple and the crunch of the celery and pecans."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. , Drop by rounded teaspoonfuls 2 in. apart onto a greased baking sheet. Bake until golden brown, 15-20 minutes. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool. , Split puffs and set tops aside; remove soft dough form inside. In a large bowl, combine filling ingredients. Fill puffs and replace tops. Chill until serving. Refrigerate leftovers.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
SWISS CHEESE CHICKEN PUFFS
My neighborhood has a progressive dinner before Christmas each year, and every house provides a course. These delightful puffs were served one year to everyone's enjoyment. The cheesy flavor and creamy texture of the chicken salad mixture are wonderful inside the tender puffs. -Donna Kittredge, Westborough, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° until golden brown, 20-25 minutes. Remove to wire racks. Immediately split puffs open; remove tops and set aside. Discard the soft dough from inside the puffs. Cool puffs. , Meanwhile, in a large bowl, combine the first 7 filling ingredients. Spoon into puffs and, if desired, sprinkle with chives; replace tops. Serve immediately.
Nutrition Facts : Calories 92 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 124mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
CHICKEN SALAD PUFFS
For a unique way to serve chicken salad, these puffs can't be beat! The tasty filling gets color and crunch from the olives and celery. Guests have told me they are delicious and satisfying. -Marlys Benning, Ackley, Iowa
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by six rounded tablespoonfuls 3 in. apart onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. , Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , For filling, in a large bowl, combine the chicken, celery and olives. In a small bowl, combine the remaining ingredients; stir into chicken mixture. Fill puffs just before serving.
Nutrition Facts : Calories 323 calories, Fat 24g fat (8g saturated fat), Cholesterol 137mg cholesterol, Sodium 338mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.
CHICKEN SALAD IN SWISS CHEESE PUFFS
Here's a great appetizer for any fall gathering. Serve this chicken salad made using toasted almonds and mayonnaise and filled in Swiss cheese puffs.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h45m
Yield 16
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool. Increase oven temperature to 400°F.
- In medium bowl, stir together mayonnaise, lemon juice, 1/2 teaspoon salt and the pepper. Add chicken, celery, onions and toasted almonds; stir well. Cover; refrigerate until chilled.
- Meanwhile, in 2-quart saucepan, heat butter and water to boiling over medium-high heat. Add flour and 1/8 teaspoon salt. With wooden spoon, beat vigorously over low heat until mixture forms a ball. Remove from heat. Add eggs, one at a time, beating vigorously with wooden spoon after each addition until mixture is smooth and glossy. Stir in cheese. Line cookie sheet with cooking parchment paper. Onto cookie sheet, drop dough by heaping teaspoonfuls.
- Bake 14 minutes or until puffed and golden brown. Remove from cookie sheet to cooling rack; prick side of each puff with tip of sharp knife to release steam. Cool completely.
- Stir pimientos into chicken salad. Using sharp knife, cut off tops of puffs; spoon chicken salad onto bottoms. Replace tops.
Nutrition Facts : Calories 130, Carbohydrate 5 g, Fat 1 1/2, Fiber 0 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg
CHICKEN, HAM AND SWISS CHEESE BAKED IN PUFF PASTRY
This recipe if for 4 chicken pastries, you can double the recipe. I always add in some fresh well browned sauteed mushrooms on top of the chicken breast before sealing the pastry, but that is optional.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish).
- In a skillet melt the butter with oil.
- Season the chicken with salt and pepper, and cook until browned on both sides (about 8 minutes per side) then refrigerate for 20 minutes.
- Set oven to 400 degrees.
- Unfold the pastry sheet and thaw at room temperature for 30 minutes.
- Roll out to a 14-inch square.
- Cut into 4 (7-inch) squares.
- Spread about 2 teaspoons Dijon mustard on the bottom of each square, then top with 1 slice of ham, then one (or two slices Swiss cheese.
- Place the browned chicken breast over the cheese.
- In a small bowl whisk together the egg and cold water, then brush the edges of the squares with the egg mixture.
- Fold the corners to center on top of the chicken, then seal the edges.
- Place seam-side down in preaped baking dish.
- Brush the tops with egg mixture.
- Bake for about 25 minutes, or until golden brown.
Nutrition Facts : Calories 1156.3, Fat 78.3, SaturatedFat 21, Cholesterol 180.3, Sodium 6019.8, Carbohydrate 55.8, Fiber 17.4, Sugar 5.2, Protein 65.7
CHEESE PUFFS
"I found this recipe in one of my mother's old cookbooks and updated the flavor by adding cayenne and mustard," recalls Jamie Wetter of Boscobel, Wisconsin. "Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties!"
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.
Nutrition Facts : Calories 68 calories, Fat 4g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 120mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SWISS CHEESE CHICKEN
Nicole Pickett of Oro Valley, Arizona tucks a little cheese into tender chicken cutlets, then tops them with a savory sauce. TIP: "I like to serve this with a four-bean salad, then finish up with a pineapple dessert for a meal in minutes," Nicole notes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the flour, pepper and salt. Place a piece of cheese on each piece of chicken; tuck in ends and roll up. Secure with toothpicks. Roll in flour mixture. , In a large nonstick skillet, brown roll-ups in butter on each side over medium heat. Stir in the broth, wine or additional broth and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until chicken juices run clear. Remove toothpicks before serving.
Nutrition Facts :
CHEESE PUFFS WITH CHICKEN SALAD RECIPE - (4/5)
Provided by á-24734
Number Of Ingredients 17
Steps:
- Melt butter in boiling water. Add 1/4 cup flour and a dash of salt. Stir rapidly until mixture leaves sides of pan and forms a ball that does not separate. Remove from heat and cool slightly. Add egg and beat until smooth. Stir in shredded cheese. Drop from a teaspoon onto a greased baking dish and bake at 400 degrees for 20 minutes. Cool and split. Fill with chicken salad. Unfilled puffs may be kept in freezer. Chicken salad: Mix chicken with celery, green onions, pimentos, wine, mayonnaise, salt and pepper, lemon juice, and sliced almonds. Fill puffs with chicken salad. Yields 10-12.
More about "chicken salad in swiss cheese puffs recipes"
DELICIOUS CHICKEN SALAD IN HOMEMADE PUFFS - DIY & CRAFTS
From diyncrafts.com
Reviews 24Calories 170 per servingCategory Recipes
- In a saucepan, boil water, sugar, salt, and butter. Once boiling, add in the flour and stir until it forms a smooth ball;
- Allow the ball to cool, and then add in eggs one at a time whisking vigorously until incorporated;
CHICKEN BOUCHEES (CHICKEN PUFFS) - THE FLAVOR BENDER
From theflavorbender.com
CHICKEN SALAD IN PUFF PASTRY CUPS - GIFT OF HOSPITALITY
From giftofhospitality.com
BITE-SIZE CHICKEN SALAD PUFFS - CLASSIC-RECIPES
From classic-recipes.com
SWISS CHEESE DILL PICKLE CHICKEN SALAD SANDWICHES
From zonacooks.com
CHICKEN ASPARAGUS SWISS CHEESE - RECIPES - PAGE 3 - COOKS.COM
From cooks.com
21 QUICK AND EASY RECIPES FOR THE CORONATION BIG LUNCH
From telegraph.co.uk
QUICK AND EASY CHICKEN BREAST RECIPES - I HEART NAPTIME
From iheartnaptime.net
CHICKEN KOFTAS WITH HUMMUS & SALAD RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
TOP 14 CHICKEN SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
SWISS CHEESE CHICKEN PUFFS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHICKEN SALAD IN SWISS CHEESE PUFFS | RECIPE | MINI …
From pinterest.com
CHICKEN SALAD SWISS CHEESE PUFFS RECIPE | FOOD RECIPES
From cookfood.site
BEST CHICKEN SALAD RECIPE - HOW TO MAKE CHICKEN SALAD - THE …
From thepioneerwoman.com
CHICKEN SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY PUFF PASTRY CHICKEN POCKETS - JUGGLING ACT MAMA
From jugglingactmama.com
CHICKEN ASPARAGUS SWISS CHEESE - RECIPES - COOKS.COM
From cooks.com
CHICKEN SALAD SWISS CHEESE PUFFS | PUNCHFORK
From punchfork.com
EMPRESS CHICKEN WINGS – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
CHICKEN SALAD RECIPES
From allrecipes.com
PUFF PASTRY QUICHE RECIPE - WHAT'S GABY COOKING
From whatsgabycooking.com
SOUTHERN CHEESY CHICKEN TETRAZZINI - SOUTHERN KISSED
From southernkissed.com
CHICKEN ASPARAGUS SWISS CHEESE - RECIPES - PAGE 4 - COOKS.COM
From cooks.com
You'll also love