CHICKEN, SAUSAGE, PEPPERS, AND POTATOES
You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
- When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
- Cut two slashes down to the bone on the skin side of each chicken thigh.
- Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.
- Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
- Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.
- Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.
Nutrition Facts : Calories 664 calories, Carbohydrate 28.2 g, Cholesterol 153 mg, Fat 45.8 g, Fiber 3.5 g, Protein 33.8 g, SaturatedFat 14.1 g, Sodium 1288 mg, Sugar 2.8 g
SAUSAGE HASH
We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. -Virginia Krites, Cridersville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, cook the sausage over medium heat until no longer pink; drain. Add the onion, carrots and green pepper; cook until tender. Stir in the potatoes, salt and pepper. Reduce heat; cook and stir until lightly browned and heated through, about 20 minutes.
Nutrition Facts : Calories 245 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 519mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
SPICY CHICKEN SAUSAGE HASH
Provided by Marian Burros
Categories dinner, one pot, main course
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Slice whole onion in food processor.
- Heat nonstick pan large enough to hold all the ingredients until it is very hot. Reduce heat to medium-high; add oil, and saute onions until they begin to brown.
- Mince garlic, and add to onion as it cooks.
- Remove sausages from casings, and add to pan, stirring to break up into small pieces. Continue cooking.
- Scrub potatoes and quarter; slice in food processor. Add to pan when the onion has begun to soften, and stir well to separate.
- Wash, trim, seed and quarter peppers; slice in food processor. Add to pan along with rosemary, stirring often. Season with salt and pepper. Cover, and continue cooking until all the ingredients have softened. Serve.
Nutrition Facts : @context http, Calories 615, UnsaturatedFat 15 grams, Carbohydrate 77 grams, Fat 24 grams, Fiber 14 grams, Protein 27 grams, SaturatedFat 5 grams, Sodium 1033 milligrams, Sugar 17 grams, TransFat 0 grams
More about "chicken sausage potato hash recipes"
CHICKEN SAUSAGE & PEPPER HASH - THE WHOLE COOK
From thewholecook.com
5/5 (1)Category Breakfast, BrunchServings 4Total Time 25 mins
BEST ROASTED CHICKEN SAUSAGE & POTATO HASH RECIPE - YOU BREW …
From youbrewmytea.com
Reviews 8Category DinnerCuisine AmericanTotal Time 45 mins
HEALTHY CHICKEN SAUSAGE AND POTATO BREAKFAST HASH
From thepowderedapron.com
5/5 (1)Total Time 45 minsCategory BreakfastPublished Dec 7, 2021
CHICKEN HASH RECIPE - SERIOUS EATS
From seriouseats.com
SWEET POTATO AND CHICKEN SAUSAGE HASH RECIPE - OPRAH.COM
From oprah.com
SWEET POTATO AND CHICKEN SAUSAGE HASH - INQUIRING CHEF
From inquiringchef.com
3-INGREDIENT SWEET POTATO & BRUSSELS SPROUT HASH WITH CHICKEN …
From eatingwell.com
CHICKEN & APPLE SAUSAGE SWEET POTATO HASH - THE REAL FOOD …
From therealfooddietitians.com
CHICKEN SAUSAGE AND SWEET POTATO HASH RECIPE | RECIPES.NET
From recipes.net
POTATO AND CHICKEN SAUSAGE HASH - TASTY KITCHEN
From tastykitchen.com
SWEET POTATO AND CHICKEN SAUSAGE HASH – LEITE'S CULINARIA
From leitesculinaria.com
SAUSAGE POTATO HASH - JO COOKS
From jocooks.com
CHICKEN SAUSAGE PEPPER POTATO HASH | EASY & HEALTHY …
From joyfulhealthyeats.com
SWEET POTATO AND CHICKEN SAUSAGE HASH - THEFOODIEBUNCH
From thefoodiebunch.com
BREAKFAST HASH RECIPE: SWEET POTATO AND CHICKEN - EAT THIS NOT THAT
From eatthis.com
5 INGREDIENT CHICKEN SAUSAGE & POTATO CASSEROLE | AL …
From alfrescochicken.com
ONE PAN SWEET POTATO CHICKEN SAUSAGE HASH | AL FRESCO
From alfrescochicken.com
20 HEALTHY FALL RECIPES - EASY HEALTHY FALL DINNERS - THE PIONEER …
From thepioneerwoman.com
BRUSSEL SPROUT, POTATO & CHICKEN SAUSAGE HASH | UPROOT KITCHEN
From uprootkitchen.com
CHICKEN SAUSAGE SWEET POTATO HASH - LOW CARB, WHOLE30
From peaceloveandlowcarb.com
You'll also love
Related Search