SICILIAN ROASTED CHICKEN
I made up this one to resemble the rotisserie chicken I love so much. It is so expensive here, so here's my version.
Provided by BramptonMommyof2
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch pan with cooking spray.
- Arrange chicken pieces in the baking pan. Sprinkle salt, pepper, paprika, garlic powder, and oregano over both sides.
- Roast in the preheated oven until chicken is browned and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 431.3 calories, Carbohydrate 0.9 g, Cholesterol 145.5 mg, Fat 25.7 g, Fiber 0.4 g, Protein 46.1 g, SaturatedFat 7.2 g, Sodium 528.4 mg, Sugar 0.2 g
CHICKEN SICILIAN
Steps:
- Cut the chicken into pieces. Place a saute pan over medium-high heat. Add enough oil to lightly coat the bottom of the pan and heat. Add the chicken and brown on both sides. Add the onion and the cherry peppers. Discard any excess oil. Add the mushrooms, olives, and capers. Add a dash of paprika and 3 to 4 ounces lightly salted butter. Cook on a high flame until the butter is completely melted, mixing to keep the butter from separating.
PERFECT SICILIAN CHICKEN
We all Marinate our Chicken. But its what we Marinate it in that matters. Now I know I'm not the only person who has Marinated chicken in Italian Dressing. But,One day, I took some of my Dads more expensive Dressing (Sorry Dad!) and Marinated my Chicken in it. And May I say. HOT DAMN! It was soooooooo Flavorful, my dad didn't...
Provided by Anthony Nicometi Jr
Categories Chicken
Time 4h15m
Number Of Ingredients 5
Steps:
- 1. Step 1.) Combine Dressing, Garlic, Oregano, Garlic Powder in a Medium sized Mixing bowl, Stir till combined.
- 2. Step 2.) Submerge both chicken Breast into the Dressing mixture.
- 3. Step 3.) Allow to Marinate at least 4 - 6 hours before Grilling.
- 4. Step 4.) Grill till tender, or till an internal temperature of 140* (Remember to quarter turn your chicken for Gorgeous Grill marks!)
SPICY SICILIAN CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Position a rack in the upper third of the oven and preheat to 500 degrees F. Put the onions, olives, chiles and bay leaves on a rimmed baking sheet. Cut 1 orange half into wedges and add to the baking sheet.
- Evenly space the chicken thighs, skin-side up, on the baking sheet on top of the other ingredients. Drizzle with the olive oil and squeeze the juice from the remaining orange half on top. Season with salt.
- Roast until the chicken is cooked through and the skin is crisp and golden, 30 to 35 minutes. Discard the bay leaves. Serve the chicken with the onions, olives, oranges and pan juices.
Nutrition Facts : Calories 523, Fat 39 grams, SaturatedFat 9 grams, Cholesterol 151 milligrams, Sodium 199 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 32 grams
SICILIAN LEMON CHICKEN WITH RAISIN-TOMATO SAUCE
Seared lemon chicken breasts are complimented with a sweet and tangy sauce and served over angel hair pasta. A garnish of lemon zest, shaved Parmesan cheese, and a basil sprig lends this dish a professional look.
Provided by Larry Elder
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 20
Steps:
- Soak the raisins in warm water until they plump, about 10 minutes. Drain and set aside.
- Heat 3 tablespoons of olive oil in a saucepan over medium-high heat. Stir in the onion, garlic, pine nuts, and olives. Season with bay leaves, oregano, and cayenne. Cook until the onions have softened and begun to turn golden, about 5 minutes. Stir in the tomatoes and season with salt and pepper; cook for 5 more minutes. Add the raisins, balsamic vinegar, and sugar; cook, stirring occasionally until thickened, about 5 more minutes. Remove the bay leaves, and stir in the julienned basil. Cover and keep warm.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta is cooking, heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. While the skillet is heating, toss the chicken with the lemon juice to coat (the lemon zest will be used later). Cook the chicken on both sides until golden brown and the juices run clear, about 15 minutes. Transfer to a warm plate, and allow to rest for about five minutes.
- To serve, slice each chicken breast against the grain into thin slices. Divide the pasta into four wide, shallow bowls. Fan the chicken slices out over top of the pasta, and spoon the tomato sauce over them. Sprinkle with lemon zest, Parmesan cheese, and a sprig of basil to garnish.
Nutrition Facts : Calories 823.2 calories, Carbohydrate 99.4 g, Cholesterol 102.4 mg, Fat 23 g, Fiber 8.4 g, Protein 57.3 g, SaturatedFat 3.8 g, Sodium 782.3 mg, Sugar 25.9 g
More about "chicken siciliana recipes"
SICILIAN CHICKEN RECIPE | MYRECIPES
From myrecipes.com
4.7/5 (18)Calories 304 per servingServings 4
- Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound each breast half to 1/2-inch thickness using a meat mallet or heavy skillet. Sprinkle both sides of chicken with salt and pepper.
- Heat oil in a large nonstick skillet over medium-high heat. Place flour in a shallow dish; dredge chicken in flour. Add chicken to pan; cook 3 minutes on each side or until lightly browned. Add wine; cook 1 minute. Add olives and the next 4 ingredients (through tomatoes); bring to a boil. Reduce heat, and simmer 8 minutes or until chicken is done. Sprinkle with basil.
SICILIAN-STYLE CHICKEN - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
5/5 (1)Total Time 1 hrCategory Main CoursesCalories 497 per serving
SICILIAN CHICKEN SPAGHETTI | RECIPETIN EATS
From recipetineats.com
SPICY ITALIAN CHICKEN CASSEROLE | RECIPETIN EATS
From recipetineats.com
SICILIAN GRILL-ROASTED CHICKEN RECIPE | BON APPéTIT
From bonappetit.com
EASY CAPONATA RECIPE, SICILIAN-STYLE | THE …
From themediterraneandish.com
CHICKEN AND HAM INVOLTINI RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
10 BEST SICILIAN CHICKEN RECIPES | YUMMLY
From yummly.com
SICILIAN CHICKEN OF THE WOODS (FUNGO DEL CARRUBO)
From foragerchef.com
21 BEST SICILIAN RECIPES
From allrecipes.com
ARTICHOKES ARE IN SEASON. HERE'S HOW TO STUFF THEM THE EASY WAY
From latimes.com
MEAL OF THE WEEK: HOW TO END RAMADAN WITH THIS DELICIOUS SICILIAN ...
From services.euronews.com
IS THIS FORMER VEGAN MAKING L.A.’S BEST CHICKEN AND RICE?
From latimes.com
SICILIAN CHICKEN NOODLE SOUP RECIPE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
GARLIC CHICKEN THIGHS WITH OLIVES & POTATOES - EATINGWELL
From eatingwell.com
SICILIAN PASTA WITH GROUND CHICKEN - SAVORING ITALY
From savoringitaly.com
10 BEST SICILIAN CHICKEN RECIPES | YUMMLY
From yummly.com
THE RESTAURANT RECIPES WE JUST HAVE TO HAVE - NEW YORK TIMES
From nytimes.com
10 BEST SICILIAN CHICKEN RECIPES | YUMMLY
From yummly.com
CHICKEN CACCIATORE SICILIAN-STYLE RECIPE | MYRECIPES
From myrecipes.com
BEST MARRY ME CHICKEN - HOW TO MAKE MARRY ME CHICKEN - DELISH
From delish.com
You'll also love