CHICKEN SPAGHETTI BAKE
A cheesy baked blend of chicken and spaghetti.
Provided by melissa
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer pasta to a large bowl.
- Mix chicken, cream of mushroom soup, and cream of chicken soup into spaghetti. Transfer mixture to a 9x13-inch baking dish and top with Cheddar cheese.
- Bake in preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.
Nutrition Facts : Calories 718.7 calories, Carbohydrate 47.8 g, Cholesterol 143.8 mg, Fat 34.4 g, Fiber 1.8 g, Protein 51.5 g, SaturatedFat 16.1 g, Sodium 1510 mg, Sugar 2.6 g
CHICKEN SPAGHETTI
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
- Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
- Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
- Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).
BAKED CHICKEN SPAGHETTI
Creamy, cheesy spaghetti baked with chicken. Comfort food to please everyone! Substitute diced zucchini, asparagus, and red and green peppers as you see fit.
Provided by SUNKIST2
Categories Meat and Poultry Recipes Chicken
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.
- Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.
- Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.
- Bake in preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 711 calories, Carbohydrate 60.8 g, Cholesterol 114.9 mg, Fat 37.5 g, Fiber 3.2 g, Protein 34.1 g, SaturatedFat 18.6 g, Sodium 1341.4 mg, Sugar 6 g
CHICKEN PASTA BAKE
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad
Provided by Esther Clark
Categories Dinner, Main course, Pasta
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
- Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
- Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.
Nutrition Facts : Calories 575 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium
CHICKEN SPAGHETTI (BAKED SPAGHETTI)
I have searched for years for a chicken spaghetti recipe that my children liked; most were too runny. This is a casserole with a bit of heat from the Rotel tomatoes. Even my flavor/cooking challenged eldest daughter loves this.
Provided by mammamia 2
Categories Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Break spaghetti in half or thirds, and cook spaghetti and drain.
- Mix with rest of ingredients EXCEPT cheese.
- Spread in large, sprayed pan.
- Distribute cheese over top.
- Bake at 350 covered for 45 minutes, uncovered for 15 minutes.
Nutrition Facts : Calories 389.6, Fat 18.3, SaturatedFat 6.6, Cholesterol 72.8, Sodium 1058.6, Carbohydrate 27.1, Fiber 1.4, Sugar 2.2, Protein 28.3
TEX-MEX CHICKEN SPAGHETTI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to the boil. Cook the spaghetti according to the package instructions, then drain.
- Combine the spaghetti with the cream of chicken soup, pulled chicken, chicken stock, adobo sauce, seasoned salt, poblano pepper, bell pepper, onion and 1 1/2 cups of the pepper jack in a large bowl. Add salt and pepper to taste, then stir.
- Transfer the mixture to a 13-by-9-inch casserole dish and top with the remaining 1 cup pepper jack. Bake until bubbly, about 45 minutes. Garnish with cilantro leaves before serving.
CHICKEN SPAGHETTI BAKE
This casserole is always a hit at church and anywhere else I serve it. For variety, I sometimes substitute different cheeses, spiral pasta or cooked turkey for the chicken.-Renee Quintero, Mission, Texas
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 3 casseroles (10-12 servings each).
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions; rinse and drain. Toss with 1/4 cup oil; set aside. , Meanwhile, in a Dutch oven, saute the onions, green peppers and zucchini in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the spaghetti sauce, tomato sauce and olives; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Stir in chicken and soup., Place 2-1/4 cups spaghetti each in three greased 13x9-in. baking dishes. Top each with 4 cups sauce and 1 cup cheese. Layer with 2-1/4 cups spaghetti and 2 cups sauce. , Cover and bake at 350° for 40-45 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 314 calories, Fat 13g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 385mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.
CHICKEN SPAGHETTI BAKE
This is a variation of a recipe I found online. I use fat free cheeses to reduce fat/calories but to keep a cheesy flavor in the dish. When cooking chicken - use cooking spray rather than oil/butter to keep calories/fat lower.
Provided by abbydabby
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook spaghetti and chicken separately - set aside.
- Mix broth, mushroom soup and tomatoes.
- Grease casserole dish with cooking spray.
- Layer ingredients - spaghetti, kraft singles, chichen, ricotta, tomatoe mixture. Make two layers.
- Bake 35 minutes.
Nutrition Facts : Calories 319.6, Fat 1.9, SaturatedFat 0.5, Cholesterol 36.5, Sodium 558.2, Carbohydrate 47.7, Fiber 2.5, Sugar 4.7, Protein 26.5
CHICKEN SPAGHETTI BAKE
Use your leftover cooked spaghetti to prepare this Chicken Spaghetti Bake. Our Chicken Spaghetti Bake is a cheesy, saucy, chicken-studded dish that you'll want to make all the time.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Toss spaghetti with VELVEETA, chicken and pasta sauce; spoon into 9-inch pie plate sprayed with cooking spray. Press gently onto bottom of pie plate with back of spoon.
- Sprinkle with Parmesan.
- Bake 15 to 20 min. or until heated through. Let stand 5 min. before serving.
Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
HEARTY CHICKEN SPAGHETTI CASSEROLE
This creamy, cheesy casserole is so hearty and homey that second helpings are a must! -Lynne German, Woodland Hills, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil., Drain spaghetti. Add to chicken mixture; toss to coat. Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheeses. Bake until heated through and cheese is melted, 5-10 minutes longer., Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed, increasing time as needed to heat through.
Nutrition Facts : Calories 549 calories, Fat 25g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 957mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 2g fiber), Protein 38g protein.
More about "chicken spaghetti bake recipes"
10 BEST BAKED CHICKEN SPAGHETTI RECIPES - YUMMLY
From yummly.com
CHICKEN SPAGHETTI - MAMA LOVES FOOD
From mamalovesfood.com
CHICKEN SPAGHETTI RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
CHICKEN SPAGHETTI CASSEROLE - COPYKAT RECIPES
From copykat.com
28 EASY CHICKEN AND PASTA RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN SPAGHETTI BAKE RECIPE + VIDEO - THE RECIPE …
From thereciperebel.com
EASY CHICKEN SPAGHETTI | SOUTHERN LIVING
From southernliving.com
BAKED SPAGHETTI WITH CHICKEN - PINCH OF NOM
From pinchofnom.com
10 BEST BAKED CHICKEN SPAGHETTI CASSEROLE RECIPES
From yummly.com
CHICKEN SPAGHETTI BAKE RECIPE - FOOD FANATIC
From foodfanatic.com
DUMP-AND-BAKE CHICKEN SPAGHETTI - THE SEASONED MOM
From theseasonedmom.com
EASY BAKED CHICKEN SPAGHETTI (+ VIDEO) - FAMILY FOOD ON …
From familyfoodonthetable.com
BEST CHEESY CHICKEN SPAGHETTI CASSEROLE (THE ULTIMATE COMFORT …
From leftoversthenbreakfast.com
CHICKEN SPAGHETTI BAKE - MOMMY HATES COOKING
From mommyhatescooking.com
BAKED CHICKEN SPAGHETTI | THE CAGLE DIARIES
From thecaglediaries.com
CHICKEN SPAGHETTI BAKE – CATHERINE'S PLATES
From catherinesplates.com
TEXAS "CHICKEN SPAGHETTI" RECIPE - COMFORTABLE FOOD
From comfortablefood.com
CHICKEN SPAGHETTI BAKE - NEILS HEALTHY MEALS
From neilshealthymeals.com
CHEESY CHICKEN SPAGHETTI BAKE - CREAMY, EASY, & QUICK
From yummyaddiction.com
LEMON CHICKEN SPAGHETTI BAKE - 4 SONS 'R' US
From 4sonrus.com
CHICKEN SPAGHETTI - AMANDA'S COOKIN' - CASSEROLES
From amandascookin.com
BEST CHICKEN SPAGHETTI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BAKED CHICKEN SPAGHETTI - THE RECIPE CRITIC
From therecipecritic.com
BAKED CHICKEN SPAGHETTI (WITH ROTEL) • SALT & LAVENDER
From saltandlavender.com
HOMEMADE CHICKEN SPAGHETTI - SPEND WITH PENNIES
From spendwithpennies.com
BAKED CHICKEN SPAGHETTI - 101 COOKING FOR TWO
From 101cookingfortwo.com
CREAMY CHICKEN SPAGHETTI - EASY CHICKEN RECIPES
From easychickenrecipes.com
THE BEST ONE POT CHICKEN SPAGHETTI · I AM A FOOD BLOG
From iamafoodblog.com
EASY BAKED CHICKEN SPAGHETTI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN SPAGHETTI CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CHICKEN SPAGHETTI (NO CREAM OF SOUP) - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
BAKED CHICKEN WITH PASTA SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CRACK CHICKEN SPAGHETTI BAKE - GONNA WANT SECONDS
From gonnawantseconds.com
THE BEST CHICKEN SPAGHETTI | SOUTHERN LIVING
From southernliving.com
CHEESY CHICKEN SPAGHETTI BAKE | 12 TOMATOES
From 12tomatoes.com
CREAMY, CHEESY CHICKEN SPAGHETTI BAKE RECIPE - PASTA.COM
From pasta.com
BLACK FOLKS SOUTHERN CHICKEN SPAGHETTI - THE SOUL FOOD POT
From thesoulfoodpot.com
CHICKEN PASTA BAKE (SIMPLE, DELICIOUS DINNER) - A PINCH OF HEALTHY
From apinchofhealthy.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #one-dish-meal #pasta-rice-and-grains #spaghetti
You'll also love