Chicken Spread Recipes
CREAMY CHICKEN SPREAD
I got this years ago. It's crazy good! Serve with chicken-flavored crackers.
Provided by Jennie Hood Flynn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cream cheese, sour cream, minced onion, onion salt, Worcestershire sauce, and cayenne pepper in a bowl until well-blended. Stir in the chicken, breaking up any large pieces. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 12.2 g, Protein 11.9 g, SaturatedFat 6.4 g, Sodium 372.9 mg, Sugar 0.1 g
CHICKEN SPREAD
Make and share this Chicken Spread recipe from Food.com.
Provided by wildheart
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Simmer the chicken and garlic until chicken no longer runs pink when pierced.
- Cut the chicken in 1" pieces.
- Put all ingredients, including garlic, through blender or grinder.
- Blend smoothly.
- Chill and serve.
CHICKEN SPREAD
Make and share this Chicken Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories High Protein
Time 15m
Yield 12 to 14 appetizers
Number Of Ingredients 7
Steps:
- Add all ingredients except baguette slices to a food processor; process until smooth.
- Season to taste with salt and pepper.
- Spread on toasted baguette slices.
Nutrition Facts : Calories 55.5, Fat 2.8, SaturatedFat 0.6, Cholesterol 18.5, Sodium 48.7, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 6
CREAMY CHICKEN SPREAD
"This tasty chicken spread came from a member of the Texas church where my husband served as pastor," reveals Lynn Scheiderer of Bishop, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 2.50 cups.
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor; process until coarsely chopped. Use as a sandwich spread or serve on crackers.
Nutrition Facts :
KICKIN' CHICKEN SPREAD
This Kickin' Chicken Spread gets its creamy from cream cheese and its kick from chipotle peppers in adobo sauce.
Provided by My Food and Family
Categories Home
Time 24m
Yield 3 cups spread or 24 servings, 2 Tbsp. spread and 11 crackers each
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Spread cream cheese onto bottom of 9-inch pie plate sprayed with cooking spray. Combine chicken, barbecue sauce and peppers; spoon over cream cheese. Top with shredded cheese, onions and tomatoes.
- Bake 15 to 20 min. or until hot and bubbly.
- Serve spread with crackers.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CHICKEN SALAD SPREAD
The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.
Provided by MYSST
Categories Salad
Yield 4
Number Of Ingredients 5
Steps:
- Combine the chicken meat, celery, mayonnaise, onion powder and sweet pickles.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 7.4 g, Cholesterol 43.4 mg, Fat 5.6 g, Fiber 0.1 g, Protein 15.3 g, SaturatedFat 1.5 g, Sodium 475.9 mg, Sugar 7.1 g
PARTY CHICKEN SPREAD
"Every time I take this eye-catching log to a party, it's gone in no time," relates Charlene Barrows of Reedley, California. This mild spread smooth easily onto any kind of cracker.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the first seven ingredients until blended. Stir in the chicken, eggs and green onions. , Shape into an 8-in. x 2-in. log. Garnish with pimientos and onions. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers or bread.
Nutrition Facts : Calories 100 calories, Fat 5g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 223mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
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CHICKEN SANDWICH SPREAD RECIPE WITH VARIATIONS
This chicken sandwich spread is a basic recipe, perfect for adding herbs, seasoning, and vegetables to make a customized sandwich filling. The mixture is called a "spread" instead of a "salad" because the chicken is chopped very finely, making it similar in texture to tuna fish salad.
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3.8/5 (51)Total Time 10 minsCategory Lunch, Entree, Salad, SandwichCalories 272 per serving
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3.8/5 (51)Total Time 10 minsCategory Lunch, Entree, Salad, SandwichCalories 272 per serving
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CHICKEN AND FOOD POISONING | CDC
to make sure chicken is cooked to a safe internal temperature of 165°F. Keep raw chicken and its juices away from ready-to-eat foods, like salads or food that is already cooked. Do not wash raw chicken. During washing, chicken juices can spread in the kitchen and contaminate other foods, utensils, and countertops.
From cdc.gov
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Spread vegetables evenly on a large rimmed baking sheet and sprinkle with salt. Roast 18–22 minutes until softened and brown around the edges. Stir together cream cheese, garlic powder, onion powder, basil and lemon juice or red wine vinegar in a large bowl. Place cooked chicken into food processor and pulse until very finely chopped.
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From todaysdelight.com
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Because the texture is almost creamy, we LOVE to eat chicken spread with crisp veggies. So think, romaine lettuce, cucumbers, zucchini, celery & bell peppers. For a super-fast meal, I usually wash romaine leaves & stack them on a plate, put the chicken spread in the middle of the romaine leaf & roll it up…easy & pretty! The perfect plate.
From whiskandgarnish.com
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From chicken.ca
From chicken.ca
#15-minutes-or-less #time-to-make #course #preparation #appetizers #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #3-steps-or-less
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