CHICKEN TACO CASSEROLE
All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.
- Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.
- Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.
- Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.
Nutrition Facts : Calories 507.8 calories, Carbohydrate 31.2 g, Cholesterol 95.4 mg, Fat 29.4 g, Fiber 6.1 g, Protein 32.9 g, SaturatedFat 10.4 g, Sodium 1414.4 mg, Sugar 3.9 g
CHICKEN TACO CASSEROLE (OAMC)
Make and share this Chicken Taco Casserole (oamc) recipe from Food.com.
Provided by TishT
Categories One Dish Meal
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix taco seasoning and tomato sauce.
- Add shredded chicken and coat it well with tomato mixture.
- Place cooked rice in the bottom of a 13 X 9 X 2 or disposable baking pan.
- Top with chicken mixture.
- (You may want to flash freeze at this point before going on to the next step) Top with 1-2 cans of refried beans so you have a nice even coating.
- Freeze in the disposable pan or pop out and put in freezer bag.
- Place casserole back in the 9 X 13 X 2 pan.
- After thawing top with grated cheese.
- Bake uncovered for 30 to 45 minutes at 350F or until hot all the way through and the cheese is nice and bubbly.
- Top with your favorite toppings or dip with tortilla chips!
Nutrition Facts : Calories 375.6, Fat 10.5, SaturatedFat 4.9, Cholesterol 56.5, Sodium 1648.2, Carbohydrate 44.6, Fiber 7.1, Sugar 5.2, Protein 25.9
CHICKEN TACO CASSEROLE
Make and share this Chicken Taco Casserole recipe from Food.com.
Provided by Pinay0618
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Coat an unheated large nonstick skillet with cooking spray. Preheat skillet over medium-high heat. In a medium bowl toss together chicken, garlic, and chili powder. Add to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink, stirring frequently. Remove chicken from skillet; set aside.
- Add canola oil to skillet. Add onion and sweet pepper. Cook over medium heat about 5 minutes or until tender, stirring occasionally. Stir in spinach.
- Coat a 2-quart square baking dish with cooking spray. Spread about 1/2 cup of the salsa in the baking dish. Top with half of the tortilla pieces, half of the chicken mixture, and half of the vegetable mixture. Pour half of the remaining salsa over the vegetables and top with half of the cheese. Repeat layers once, except do not top with the remaining cheese.
- Bake, covered, for 30 to 35 minutes or until heated through. Sprinkle with the remaining cheese. Let stand for 5 minutes before serving. If desired, garnish with cherry tomatoes, chopped avocado, and/or corn chips.
Nutrition Facts : Calories 217.3, Fat 8.7, SaturatedFat 2.4, Cholesterol 39.3, Sodium 562.4, Carbohydrate 16.9, Fiber 4.3, Sugar 4.1, Protein 19.4
CHEESY CHICKEN TACO CASSEROLE
Warm some hearts with our Cheesy Chicken Taco Casserole. This HEALTHY LIVING recipe works great with ground chicken or cut-up chicken breasts.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Heat oil in large nonstick skillet on medium heat. Add chicken and onions; cook and stir 8 to 10 min. or until chicken is done. Add seasoning mix, tomatoes and water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Remove from heat; stir in corn, sour cream and 2 Tbsp. cilantro.
- Spray 13x9-inch baking dish with cooking spray; cover bottom of prepared dish with 5 tortillas. Top with 1 cup cheese, chicken mixture and remaining tortillas; drizzle with salsa.
- Bake 15 min. or until heated through. Sprinkle with remaining cheese and cilantro; bake 5 min. or until cheese is melted.
Nutrition Facts : Calories 470, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 40 g
CHICKEN TACO CASSEROLE
Serve our Chicken Taco Casserole for a savory comfort food dish with onions, corn and more. This Chicken Taco Casserole is ready to enjoy in under an hour!
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Heat oil in large skillet on medium heat. Add chicken and onions; cook and stir 8 to 10 min. or until chicken is done. Add Seasoning Mix and water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Remove from heat; stir in corn and sour cream.
- Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 5 Tortillas; top with 1 cup cheese, chicken mixture and remaining tortillas. Drizzle with Taco Sauce.
- Bake 15 min. or until heated through. Sprinkle with remaining cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 530, Fat 29 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 150 mg, Sodium 1080 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 3 g, Protein 32 g
CHICKEN TACO CASSEROLE RECIPE
We love tacos and most kids love them too. This Chicken Taco Casserole has all the delicious taco taste and is loaded with cheese. Definitely a favorite family recipe!
Provided by Camille Beckstrand
Categories Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 9 x 13 inch pan.
- In a large bowl, combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning and chicken. Set aside.
- Crush chips (I just crush them with my hands) and spread half of them on the bottom of the pan
- Spread half of the chicken mixture over the tortillas.
- Top with 1 cup of cheese. Repeat layers.
- Bake for 30 minutes, until bubbly and cheese is starting to brown.
Nutrition Facts : Calories 512 kcal, Carbohydrate 43 g, Protein 24 g, Fat 28 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1037 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving
CHICKEN TACO PIE
This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I put it together in the morning and pop it in the oven when we get home. -Karen Latimer, Winnipeg, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Unroll crescent dough and separate into triangles. Press onto bottom of a greased 9-in. pie plate to form a crust, sealing seams well. Bake until golden brown, 18-20 minutes., Meanwhile, in a large skillet, cook chicken over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning, green chiles, water and salsa; bring to a boil. , Spoon into crust; sprinkle with cheese. Bake until cheese is melted, 8-10 minutes., Top with lettuce, peppers, tomato, green onion and pickled jalapeno. Serve with sour cream and additional salsa.
Nutrition Facts : Calories 328 calories, Fat 17 g fat (6 g saturated fat), Cholesterol 58 mg cholesterol, Sodium 1122 mg sodium, Carbohydrate 25 g carbohydrate (5 g sugars, Fiber 1 g fiber), Protein 17 g protein.
MEXICAN-STYLE CHICKEN TACO CASSEROLE
All the flavors you love in a chicken taco come together in this handy casserole. Since most tortilla chips are loaded with salt, there is no added salt in this recipe. Serve with your favorite taco toppings on the completed casserole, and a simple salad of lettuce, topped with salsa, on the side.
Provided by Bibi
Categories Main Dishes Casserole Recipes Chicken
Time 1h25m
Yield 6
Number Of Ingredients 20
Steps:
- Combine chili powder, ground cumin, onion powder, paprika, pepper, and garlic in a small bowl and set aside.
- Preheat oven to 350 degrees F (175 degrees C) and spray an 11x7-inch baking dish with cooking spray.
- Place water and bouillon cube in a microwave-safe container and microwave on high for 2 minutes; stir until bouillon cube is dissolved. Cool slightly, add milk, and set aside.
- Melt butter in a small saucepan over medium heat until bubbly, about 2 minutes. Stir in flour and cook, stirring constantly, about 2 minutes. When flour and butter are bubbly and thickened, gradually stir in milk-bouillon mixture. Cook, stirring, until the mixture boils and thickens, 3 to 5 minutes. Remove from heat and stir in 1 1/2 cups Cheddar cheese.
- Combine chicken, black beans, corn, tomatoes, and spice mixture in a bowl; mix well. Pour in cheese sauce and stir again. Pour casserole ingredients into the prepared baking dish.
- Bake in the preheated oven for 25 minutes. Sprinkle crumbled tortilla chips over the casserole, return to the oven, and bake until casserole is bubbly and set, about 10 more minutes.
- Remove from the oven and allow to cool, about 10 minutes. Sprinkle reserved Cheddar cheese and chopped tomatoes evenly on top of the casserole, then add dollops of sour cream.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 42.8 g, Cholesterol 88.7 mg, Fat 24.3 g, Fiber 8.9 g, Protein 32.5 g, SaturatedFat 12.7 g, Sodium 1257.5 mg, Sugar 6.4 g
More about "chicken taco casserole recipes"
CHICKEN TACO CASSEROLE RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
Servings 4-6Total Time 40 minsCategory ChickenPublished 2015-11-24
- In a 3-quart baking dish, toss together the chicken, beans with their liquid, and jalapeños. Top with a layer of the salsa, then sprinkle evenly with the cheese. Crumble the tortilla chips evenly over the cheese. Bake the casserole until the filling is bubbling, about 30 minutes. Serve with sour cream.
EASY "TACO" CASSEROLE - COMFORTABLE FOOD
From comfortablefood.com
- Heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute or two.
EASY CHICKEN TACO CASSEROLE RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
- Preheat the oven to 350 degrees and prepare a 9x13 baking dish by coating with non-stick spray. Set aside.
- In a large bowl, mix together the chicken, cream of chicken soup, sour cream, canned diced tomatoes and green chiles, black beans, taco seasoning and 1 cup of the cheddar cheese until fully incorporated.
- Transfer the mixture into the prepared baking dish. Top with additional cheddar cheese, crushed tortilla chips, fresh tomato, jalapeños and cilantro.
KETO CHICKEN TACO CASSEROLE - KETO COOKING WINS
From ketocookingwins.com
- Cut the chicken into bite size chunks. Mix it with the taco seasoning and 2 tbsp of olive oil. Set aside.
- Combine the softened cream cheese, sour cream, and half the shredded cheese with the can of Rotel tomatoes. Mix well. Add the dried onion flakes, garlic powder, chipotle powder, cilantro, and green onions.
- Heat a large skillet over medium high heat. Brown the chicken in the remaining 2 tbsp of olive oil, working in batches to not overcrowd the pan. You don't need to cook the chicken through -- it'll finish cooking in the oven.
EASY CHICKEN TACO CASSEROLE - LOW CARB LINNEYVILLE
CHICKEN TACO CASSEROLE - THE ANTHONY KITCHEN
From theanthonykitchen.com
- Add the Canola oil to a large sauté pan over medium-high heat, and allow it to come to temperature. Add the ground chicken, breaking it apart with a wooden spoon or spatula. Sprinkle TAK's Tex-Mex Spice Blend over the chicken, and sauté about 7 minutes, or until cooked through.
- Transfer the cooked chicken to the casserole dish, and add in the rice, black beans, taco sauce, half of the chopped green onions, 1 cup of Cheddar and 1 cup of Monterey Jack. Mix to combine.
EASY CHICKEN TACO CASSEROLE RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
- In a large bowl, combine all ingredients except tortilla chips and 1 cup reserved shredded cheese.
EASY CHICKEN TACO CASSEROLE - MUST LOVE HOME
From mustlovehome.com
- Spread 1/2 cup of sauce over bottom of prepared pan. Place tortillas one at a time in baking dish, turning over to coat, to cover bottom of baking pan.
- In large mixing bowl, add 1 cup shredded cheese, chicken, beans, tomatoes with chilies, corn, taco seasoning and remaining enchilada sauce. Stir to combine. Transfer to baking dish, smoothing into an even layer. Sprinkle with remaining cheese to cover.
DUMP AND BAKE CHICKEN TACO CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
- Place broken tortilla chips in the bottom of prepared dish. Top with chicken, green chilies, and frozen corn. Sprinkle with taco seasoning.
- In a small bowl, whisk together condensed soup and milk to form a cheese sauce. Spread sauce evenly over top of casserole.
HEALTHY CHICKEN TACO CASSEROLE (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
- In a large bowl, combine cooked chicken, cooked rice, zucchini, salsa and green chilies. Add to the prepared casserole dish and top with cheddar cheese.
CHICKEN TACO CASSEROLE RECIPE - THE THIRSTY FEAST
From honeyandbirch.com
- In a large bowl, combine the sour cream, taco seasoning, and salsa. Add the chicken, shredded cheese, and beans and stir.
- Spread 1/3 of the broken chips on the bottom of the casserole dish. Top with half of the chicken mixture. Repeat layering - 1/3 chips, remaining chicken mixutre, and the remaining chips.
CHEESY CHICKEN TACO CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
- Preheat oven to 400°F. Season chicken with salt and pepper. Place in a small skillet and add cold water to cover. Bring to a simmer over medium-high heat. Reduce heat to medium-low and cook, turning once or twice, until opaque and firm, about 10 minutes. Remove, let cool and cut into small pieces or shred. You should have about 3 cups cut-up chicken.
- Spread one-third of sauce over bottom of a 7-by-11-inch baking dish. Arrange 3 tortillas, slightly overlapping, on top. Sprinkle one-third of chicken and cilantro over tortillas. Top with a third of cheese. Make two more layers of sauce, tortillas, chicken, cilantro and cheese. Arrange tomato on final layer of cheese. Cover with foil and bake until bubbly, about 20 minutes. Remove foil and cook until top is lightly browned, 10 minutes more.
CHICKEN TACO CASSEROLE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
- In a large bowl, combine the chicken, salsa and taco seasoning stirring until the chicken is evenly coated.
- Spread the refried beans evenly in the bottom of a 2 qt casserole dish. Then top the beans with the chicken mixture and finish with the cheese.
CHICKEN TACO RICE CASSEROLE - EASY BUDGET RECIPES
From easybudgetrecipes.com
- Heat oven to 375 degrees. Prepare a 9x13 baking dish and spray with cooking spray. Set aside.
- In a large bowl combine the chicken, rice, 1 1/2 cup grated Mexican cheese, salsa, sour cream, taco seasoning, black beans, and corn. Stir to combine.
- Pour mixture into prepared pan, sprinkle with remaining cheese and cover tightly with foil. Bake for 30 minutes.
7 LAYER TACO CASSEROLE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
- In a large skillet, brown the ground beef over medium high heat until no longer pink. Drain any fat or excess liquid. Add taco seasoning and salsa and simmer for about 5 minutes, or until it starts to thicken.
- Spread refried beans in the bottom of a 9x13 casserole dish. Top with taco meat and cheese. Then place a single layer of Tostitos Bite Sizes Round Chips over the cheese.
- Bake at 400˚F for 15-20 min, or until the cheese is melted, the chips are extra crispy and the casserole is heated through.
GROUND CHICKEN TACO CASSEROLE RECIPE WITH BLACK BEANS - TALKING …
From talkingmeals.com
- This entire casserole can be made on Sunday and then cooked in the oven for 30 minutes on Monday or Tuesday. Then reheat again on Wednesday or Thursday.
- There will be 3 layers of tortillas, so make sure that you have about 4 tortillas per layer. To start the first layer, cover the bottom of the casserole dish with 4 tortillas.
CHICKEN TACO FRITO PIE - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
- Dump the shredded chicken, salsa, chopped green onions, salt and pepper into a large mixing bowl.
CHICKEN TACO CASSEROLE RECIPE - 100K-RECIPES
From 100krecipes.com
- Preheat the oven to 350F. Add the ground chicken and taco seasoning and cook until chicken is cooked through
CHICKEN TACO BAKE - EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
- In a large skillet, heat oil over medium high heat. Add chicken, pepper, onion, and garlic and cook 8-10 minutes, or until chicken is no longer pink. Stir in spinach, chili powder, and cumin.
- Evenly spread 1/2 cup of salsa in bottom of baking dish. Top with half of the tortilla pieces and half of the chicken mixture. Spoon 1/2 cup of salsa over the chicken. Repeat layers with tortilla pieces, chicken mixture, and salsa. Cover with foil.
TACO CHICKEN CASSEROLE - MONEYWISE MOMS
From moneywisemoms.com
- In a small bowl combine the corn, black beans, green chiles, red bell pepper, and chopped cilantro and mix well.
TACO CHICKEN CASSEROLE - MY MONTANA KITCHEN
From mymontanakitchen.com
- In a large bowl, combine chicken, cauliflower, onion, jalapeno, sour cream, salsa, and taco seasoning.
CHICKEN TACO CASSEROLE - RECIPES - FAXO
From faxo.com
- In a large saucepan over medium heat, melt the butter. Saute garlic for about 30 seconds. Stir in the flour until fully incorporated.
- Very, very slowly, mix in the milk, about a tablespoon of milk at a time, only adding more milk once already added milk is fully incorporated.
CHICKEN TACO CASSEROLE - 12 TOMATOES
From 12tomatoes.com
- In a large pan on medium-high heat, add 1 tablespoon olive oil and diced chicken, season with salt and pepper, and sauté until just cooked through. Transfer to plate.
- In same pan, add 1 tablespoon olive oil and sauté bell peppers and onion until onions are just golden and peppers are softened. Return chicken to pan and add taco seasoning and add ¾ cup water. Bring to a simmer.
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CHICKEN TACO CASSEROLE - BETTER HOMES & GARDENS
From bhg.com
- Preheat oven to 350°F. Coat an unheated large nonstick skillet with cooking spray. Preheat skillet over medium-high heat. In a medium bowl toss together chicken, garlic, and chili powder. Add to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink, stirring frequently. Remove chicken from skillet; set aside.
- Add canola oil to skillet. Add onion and sweet pepper. Cook over medium heat about 5 minutes or until tender, stirring occasionally. Stir in spinach.
- Coat a 2-quart square baking dish with cooking spray. Spread about 1/2 cup of the salsa in the baking dish. Top with half of the tortilla pieces, half of the chicken mixture, and half of the vegetable mixture. Pour half of the remaining salsa over the vegetables and top with half of the cheese. Repeat layers once, except do not top with the remaining cheese.
LOW CARB CHICKEN TACO CASSEROLE - WONKYWONDERFUL
From wonkywonderful.com
- Cook chicken using preferred method. I prefer to poach chicken: cover and simmer in gently boiling water 15-20 minutes. Chop and set aside.
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