SWEET HEAT CHICKEN THIGHS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat the butter and olive oil in a Dutch oven over medium-high heat. Sprinkle chicken thighs with salt and pepper. Sear chicken in batches until golden, 2 to 3 minutes per side. Remove the chicken to a plate and set aside.
- Meanwhile, whisk together the chicken stock, soy sauce, sherry, brown sugar, hoisin and sesame oil in a small bowl and set aside.
- Add the onions, chili paste, ginger, garlic and scallions to the pan and cook, stirring frequently, for 2 to 3 minutes. Pour in the sauce and deglaze the pan, then return the chicken to the pot. Add the butternut squash, bring to a simmer and cover. Cook until the chicken is cooked through, 20 to 22 minutes.
- Remove the chicken to a platter. Add the kale, then stir in and allow to wilt. Spoon over and around the chicken, then garnish with cilantro leaves.
BALSAMIC ROASTED CHICKEN THIGHS WITH ROOT VEGETABLES
I will always remember the way my grandmother's house smelled when she made these balsamic chicken thighs every Sunday. Ever since she gave me the recipe, the heartwarming flavors always take me back to my childhood. - Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, whisk 3 tablespoons oil, mustard, vinaigrette and 1/2 teaspoon each salt and pepper until blended. Add chicken, turning to coat. Refrigerate, covered, 6 hours or overnight., Preheat oven to 425°. Place chicken, skin side up, on half of a greased 15x10x1-in. baking pan. Place parsnips and sweet potato in a large bowl; add shallots, caraway seeds and the remaining oil, salt and pepper and toss to combine. Arrange in a single layer on remaining half of pan., Roast chicken and vegetables 20 minutes. Stir vegetables; roast chicken and vegetables until a thermometer inserted in chicken reads 170°-175° and vegetables are tender, 15-20 minutes longer., Transfer vegetables to a bowl; toss with 2 tablespoons parsley and half of the bacon. Serve chicken with vegetables; sprinkle chicken with the remaining parsley and bacon.
Nutrition Facts : Calories 480 calories, Fat 27g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 604mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 5g fiber), Protein 27g protein.
BALSAMIC CHICKEN WITH RED ONIONS AND POTATOES
Easy chicken dish that is bound to impress your family and friends!
Provided by stmwood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour 1 tablespoon oil into a baking dish. Arrange potato slices in the bottom of the dish.
- Mix parsley and garlic together in a small bowl.
- Season underside of the chicken breasts with salt and pepper. Loosen skin and push parsley and garlic mixture underneath.
- Place chicken on top of potatoes in the dish. Arrange onion wedges around chicken. Drizzle remaining 1 tablespoon olive oil and balsamic vinegar over chicken.
- Bake in the preheated oven, basting occasionally with juices, until an instant-read thermometers inserted into the center reads 165 degrees F (74 degrees C), about 30 minutes.
Nutrition Facts : Calories 595.3 calories, Carbohydrate 21.5 g, Cholesterol 163 mg, Fat 28.9 g, Fiber 2.6 g, Protein 60.3 g, SaturatedFat 6.2 g, Sodium 355.1 mg, Sugar 7.2 g
CHICKEN THIGHS WITH SWEET ONION BALSAMIC RELISH
Based on a Cooking Light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this with couscous or brown rice with a green vegetable such as zucchini or spinach. Reheats well for lunch the next day.
Provided by justcallmetoni
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large nonstick skillet over medium heat.
- Saute onions with 1/4 teaspoon of pepper for about 5 minutes, the onions should be soft and golden.
- Add 1/4 teaspoon pepper, chicken, oregano, and thyme to pan, and sprinkle with 4 teaspoons balsamic vinegar.
- Cover, reduce heat, and simmer 25 minutes or until chicken is done.
- Uncover, increase heat, and cook 2 minutes or until liquid almost evaporates.
- Stir in 1 teaspoon vinegar, and sprinkle with parsley.
HONEY-BALSAMIC CHICKEN
Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.
Provided by BAGRUBA
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h45m
Yield 6
Number Of Ingredients 7
Steps:
- Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
- Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Pour chicken and marinade into a baking dish.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 379.9 calories, Carbohydrate 13.3 g, Cholesterol 94.2 mg, Fat 24.7 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 5.6 g, Sodium 114.4 mg, Sugar 13.1 g
FIERY SWEET CHICKEN THIGHS
This dish combines my love of spicy Thai food with a sweet, almost barbecue-like sauce. You can't beat the slow-cooker convenience! -Eve Gray, Marietta, Georgia
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Brown chicken in batches. Transfer to a 4- or 5-qt. slow cooker. Add poblanos and onion to drippings; cook and stir until crisp-tender, 4-5 minutes. Add garlic; cook 1 minute longer., Remove from heat; add brandy. Cook over medium-high heat, stirring to loosen browned bits from pan. Stir in chili garlic sauce and chili paste; pour over chicken., Cook, covered, on low until a meat thermometer inserted into chicken reads 165°, 4-5 hours.
Nutrition Facts : Calories 421 calories, Fat 21g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 611mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 43g protein.
BALSAMIC CHICKEN THIGHS WITH RED ONIONS
I like using balsamic vinegar in my cooking, and this recipe is no exception: You can substitute chicken breasts, but I'd advise against it -- The thighs are higher in fat, but taste much better. Note: Very good over cooked rice.
Provided by Bansidhe
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large, non-stick pan, high heat.
- Cut onion into thin rounds.
- Add 1/4 tsp. pepper and 1/8 tsp. salt.
- Saute, cooking about 5 minutes.
- Reduce to med-high.
- Add chicken, 1/4 tsp. pepper, 1/8 tsp. salt, marjoram and oregano.
- Cook 2 minutes, and then add balsamic vinegar.
- Stir and reduce heat to low, cover, and simmer for 25-35 minutes.
- Cook uncovered for another 2-4 minutes, until sauce has reduced somewhat.
- If you want to garnish the dish, sprinkle with chopped parsley and serve with lemon wedges.
More about "chicken thighs with sweet onion balsamic relish recipes"
CHICKEN THIGHS WITH SWEET RED ONIONS AND BALSAMIC …
From myrecipes.com
4/5 (4)Calories 371 per servingServings 2
- Heat the oil in a large nonstick skillet over medium heat. Add the onion, 1/4 teaspoon pepper, and 1/8 teaspoon salt; sauté for 5 minutes.
- Add 1/4 teaspoon pepper, 1/8 teaspoon salt, chicken, oregano, and marjoram to pan, and sprinkle with 3 teaspoons vinegar. Cover, reduce heat, and simmer 25 minutes or until chicken is done. Uncover, increase heat, and cook 2 minutes or until liquid almost evaporates. Stir in 1 teaspoon vinegar, and sprinkle with the parsley. Serve with lemon wedges.
SHEET PAN HONEY BALSAMIC CHICKEN THIGHS WITH VEGGIES
From myfoodstory.com
BAKED BALSAMIC CHICKEN THIGHS (5 MIN PREP!)
From wholesomeyum.com
10 BEST BALSAMIC GLAZED CHICKEN THIGHS RECIPES
From yummly.com
ROASTED BALSAMIC CHICKEN THIGHS AND VEGETABLES
From slenderkitchen.com
ONE PAN BALSAMIC CHICKEN AND POTATOES - WILL COOK …
From willcookforsmiles.com
BALSAMIC CHICKEN THIGHS - A SOUTHERN SOUL
From asouthernsoul.com
ONE-PAN BALSAMIC GLAZED CHICKEN THIGHS - SEASONS …
From seasonsandsuppers.ca
SWEET BALSAMIC ONION RELISH RECIPE - KNOW YOUR …
From knowyourproduce.com
BALSAMIC & ONION BRAISED CHICKEN THIGHS - COOK WITH …
From cookwithcampbells.ca
GENERIC - CHICKEN THIGHS WITH SWEET ONION BALSAMIC RELISH
From myfitnesspal.com
CREAMY CARAMELIZED ONION CHICKEN THIGHS - MANTITLEMENT
From mantitlement.com
ONION CHICKEN IN BALSAMIC SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
BRAISED APPLE BALSAMIC CHICKEN THIGHS | CHICKEN.CA
From chicken.ca
HONEY BALSAMIC GLAZED CHICKEN THIGHS - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN THIGHS WITH SWEET ONION BALSAMIC RELISH RECIPE
From pinterest.com
RELISH AND CHICKEN THIGHS RECIPES (11) - SUPERCOOK
From supercook.com
CHICKEN THIGHS WITH SWEET ONION BALSAMIC RELISH RECIPE
From pinterest.com
CHICKEN THIGHS WITH ONION JAM | RICARDO
From ricardocuisine.com
OVEN ROASTED CHICKEN THIGHS (WITH BALSAMIC GLAZE) - KYLEE COOKS
From kyleecooks.com
5-INGREDIENT SKILLET ONION CHICKEN | THE MEDITERRANEAN DISH
From themediterraneandish.com
EASY CHICKEN THIGHS (SHREDDED) WITH A BALSAMIC REDUCTION
From civilizedcaveman.com
BALSAMIC CHICKEN THIGHS AND SWEET POTATOES - DISH OFF …
From dishofftheblock.com
CHICKEN THIGHS WITH SWEET ONION BALSAMIC RELISH RECIPE
From pinterest.co.uk
CHICKEN WITH PEPPERS, ONIONS, & BALSAMIC VINEGAR - ITALIAN FOOD …
From italianfoodforever.com
LEMON-BALSAMIC CHICKEN THIGHS RECIPE | EATINGWELL
From eatingwell.com
BALSAMIC ROASTED CHICKEN THIGHS WITH ACORN SQUASH AND SAGE
From thekitchn.com
BAKED CHICKEN WITH SWEET ONIONS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROASTED BALSAMIC CHICKEN THIGHS - DEEP SOUTH DISH
From deepsouthdish.com
CHICKEN THIGHS WITH SWEET ONION BALSAMIC RELISH - WEBETUTORIAL
From webetutorial.com
HONEY-BALSAMIC CHICKEN THIGHS - RACHEL COOKS®
From rachelcooks.com
BALSAMIC BRAISED CHICKEN THIGHS WITH CIPOLLINI ONIONS
From makegoodfood.ca
BALSAMIC CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
BALSAMIC CHICKEN THIGHS WITH HONEY BALSAMIC GLAZE
From sweetpealifestyle.com
CHICKEN THIGHS WITH SWEET ONION BALSAMIC RELISH
From recipefuel.com
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #vegetables #easy #beginner-cook #chicken #stove-top #dietary #low-sodium #gluten-free #low-saturated-fat #low-calorie #low-carb #free-of-something #low-in-something #meat #chicken-thighs-legs #onions #equipment
You'll also love