CHICKEN AVOCADO AND BACON SANDWICH
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken presentation-side down on a baking tray and sprinkle with half of the salt, tarragon, pepper, thyme and garlic. Flip the chicken, then sprinkle with the remaining salt, pepper and garlic. Spoon the oil over the chicken and rub to fully coat. Add the remaining thyme and tarragon, and then bake until the internal temperature is 165 degrees F, about 40 minutes.
- Meanwhile, place the bacon on a foil-lined baking sheet and bake in the same oven for 8 minutes, then rotate the baking sheet and bake 8 more minutes. The bacon should be almost fully cooked.
- Chill the chicken until fully cooled.
- Using a very sharp knife, slice the chicken on a vertical bias across the breast into 1/8-inch-thick slices.
- Halve the ciabatta horizontally, then set it up open-face to build the sandwiches. Spread half of the ranch dressing onto the bottom piece of ciabatta. Stack the sliced chicken over the ranch, creating two or three layers. Cover the chicken with the sliced Cheddar and then top with the bacon.
- Bake both halves of the sandwich until the cheese melts, the bacon is crisp and the bread is toasted.
- Coat the top piece of ciabatta with the remaining ranch dressing. Top the bacon with the avocado, and then finish the sandwich with the top piece of bread. Cut into 4 pieces to serve.
CHICKEN, WATERCRESS, AND AVOCADO SANDWICH WITH TARRAGON AïOLI
Categories Sandwich Chicken Garlic Leafy Green Poultry Sauté Dinner Lunch Mayonnaise Lemon Avocado Winter Tarragon Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, 2 tablespoons oil, tarragon, vinegar, minced garlic, and lemon juice in small bowl to blend well. Season aioli with salt and pepper.
- Place chicken breasts between sheets of waxed paper. Using rolling pin, flatten chicken to even 1/2-inch thickness; sprinkle with salt and pepper. Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add chicken; sauté until brown and cooked through, about 4 minutes per side. Cool chicken, then tear into narrow 3-inch strips. Place chicken in bowl. Mix in 3/4 cup aioli; season with salt and pepper (reserve remaining aioli for another use).
- Rub 1 side of each toast slice with cut side of halved garlic. Arrange 4 toasts garlic side up. Top each with 1/4 of watercress, 1 fanned-out avocado half, and 1/4 of chicken. Sprinkle with salt and pepper; top with remaining toasts, garlic side down.
CHICKEN AIOLI SANDWICH
Provided by Food Network
Time 1h4m
Yield 4 sandwiches
Number Of Ingredients 19
Steps:
- Combine the ginger, garlic, green onions, chile flakes, and peanut oil. Add the chicken and toss to coat. Marinate overnight in the refrigerator.
- Preheat the oven to 350 degrees F.
- Remove the chicken from the marinade and place in a small roasting pan or on a baking sheet. Roast the chicken for 15 to 20 minutes, or until cooked through. Cut the chicken crosswise into very thin slices.
- Raise the oven temperature to 450 degrees F.
- Slice the rolls horizontally and place on a baking sheet with the top half cut-side down and the bottom half with cut-side up. Place 1 slice of provolone on the bottom half of each roll. Cook until the cheese is melted and the rolls are lightly toasted, about 3 minutes.
- Place 1/4 of the chicken on top of the melted cheese. Top with romaine lettuce, tomato, and red onions. Spread some of the Aioli on the top half of the roll and place the roll on top of the sandwich.
- In a food processor or blender, combine the garlic, basil, egg yolks, salt, pepper, and Dijon mustard and process to combine. With the machine running, add the oil in a slow, steady stream until it is all added and the mixture is emulsified. Add the lemon juice and check the seasoning.
CHICKEN WITH WATERCRESS SALAD
Cooking chicken on a hot grill (or grill pan) sears the surface of the food, giving it a full, intense flavor. For fast meals at lunch or dinner, try thinly pounded chicken breasts because they cook through in just a few minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Heat grill to medium-high. In a large bowl, combine oil and lemon juice; season dressing with salt and pepper.
- Lay chicken flat. Holding a sharp knife parallel to work surface, split each chicken breast in half horizontally. Cover with plastic wrap and pound each piece with the flat side of a meat mallet or the bottom of a small pan until 1/4 inch thick. Drizzle with 2 tablespoons dressing and sprinkle with cumin.
- Clean and oil grill. Grill chicken until cooked through, 1 to 2 minutes per side. To bowl with dressing, add watercress, radishes, and avocado and toss to combine. Serve chicken topped with watercress salad.
Nutrition Facts : Calories 325 g, Fat 22 g, Fiber 3 g, Protein 28 g
CHICKEN, WATERCRESS, AND AVOCADO SANDWHICH WITH TARAGON AIOLI
Steps:
- Whisk mayonnaise, 2 TBL oil, tarragon, vinegar, minced garlic, and lemon juice in small bowl to blend well. Season aioli with salt and pepper. Place chicken breasts between sheets of waxed paper. Using rolling pin, flatten chicken to even 1/2 inch thickness; sprinkle with salt and pepper. Heat remaining 2 TBL oil in heavy large skillet over medium-high heat. Add chicken;saute until brown and cooked through, about 4 minutes per side. Cool chicken, then tear into narrow 3 inch strips. Place chicken in bowl. Mix in 3/4 cup aioli;season with salt and pepper (reserve remaining aioli for another use). Rub 1 side of each toast slice with cut side of halved garlic. Arrange 4 toasts garlic side up. Top each with 1/4 watercress, 1 fanned out avocado half, and 1/4 of chicken. Sprinkle with salt and pepper;top with remaining toasts, garlic side down.
CHICKEN, WATERCRESS, AND AVOCADO SANDWICH WITH TARRAGON AIOLI
Steps:
- Whisk mayonnaise, 2 TBL oil, tarragon, vinegar, minced garlic, and lemon juice in small bowl to blend well. Season aioli with salt and pepper. Place chicken breasts between sheets of waxed paper. Using rolling pin, flatten chicken to even 1/2 inch thickness;sprinkle with salt and pepper. Heat remaining 2 TBL oil in heavy large skillet over medium-high heat. Add chicken;saute until brown and cooked through, about 4 minutes per side. Cool chicken, then tear into narrow 3-inch strips. Place chicken in bowl. Mix in 3/4 cup aioli; season with salt and pepper (reserve remaining aioli for another use). Rub 1 side of each toast slice with cut side of halved garlic. Arrange 4 toasts garlic side up. Top each with 1/4 of watercress, 1 fanned-out avocado half, and 1/4 of chicken. Sprinkle with salt and pepper; top with remaining toasts, garlic side down.
More about "chicken watercress and avocado sandwich with tarragon aïoli recipes"
ROASTED CHICKEN TEA SANDWICHES WITH TARRAGON …
Web Aug 18, 2015 Ingredients 3 large chicken breasts, bone in and skin on (approximately 2.75 pounds) 1 tablespoon salted butter, softened 1 …
From teatimemagazine.com
Author Betty TerryEstimated Reading Time 2 mins
From teatimemagazine.com
Author Betty TerryEstimated Reading Time 2 mins
CHICKEN, WATERCRESS, AND AVOCADO SANDWICH WITH …
Web Jan 1, 2003 1 tablespoon minced fresh tarragon 2 teaspoons white wine vinegar 2 …
From bonappetit.com
Servings 4Author Nancy Silverton
From bonappetit.com
Servings 4Author Nancy Silverton
TARRAGON CHICKEN & AVOCADO WRAP | WILLIAMS SONOMA
Web Directions: Finely grate 1 tsp. zest and squeeze 1 1/2 Tbs. juice from the lemon into a …
From williams-sonoma.com
From williams-sonoma.com
TARRAGON AND LEMON AIOLI RECIPE - SERIOUS EATS
Web Aug 29, 2018 1 recipe two-minute aioli 2 tablespoons minced fresh tarragon leaves 1 …
From seriouseats.com
From seriouseats.com
RECIPE: TARRAGON CHICKEN SALAD SANDWICHES | WHOLE FOODS MARKET
Web In a medium bowl combine celery, mayonnaise, mustard, onion, almonds, tarragon, …
From wholefoodsmarket.com
From wholefoodsmarket.com
CHICKEN WITH AVOCADO SALSA - EASY CHICKEN RECIPES
Web Sep 2, 2020 Stir together the olive oil, lime juice, cumin, paprika, salt and pepper in a …
From easychickenrecipes.com
From easychickenrecipes.com
CHICKEN, WATERCRESS, AND AVOCADO SANDWICH WITH TARRAGON AïOLI
Web 1 bunch watercress, stems trimmed; 1 cup mayonnaise; 1 tablespoon minced fresh …
From deputydogs.com
From deputydogs.com
CHICKEN BREAST SANDWICHES WITH CARAMELIZED ONIONS, …
Web Apr 30, 2008 Grill rolls, cut side down, until grill marks appear, about 1 minute. Spread …
From bonappetit.com
From bonappetit.com
CHICKEN WATERCRESS AND AVOCADO SANDWICH WITH TARRAGON AïOLI …
Web Cool chicken, then tear into narrow 3-inch strips. Place chicken in bowl. Mix in 3/4 cup …
From homeandrecipe.com
From homeandrecipe.com
CHICKEN WATERCRESS AVOCADO SANDWICH W/ MOCK TARRAGON AIOLI …
Web Because you substitute the mayonnaise for yogurt in this chicken watercress and …
From friendseat.com
From friendseat.com
5 INGREDIENT TARRAGON LEMON CHICKEN SALAD SANDWICHES
Web Jun 21, 2015 5 Ingredient Tarragon Lemon Chicken Salad Sandwiches are an easy …
From dinnerthendessert.com
From dinnerthendessert.com
CREAMY TARRAGON AIOLI RECIPE (AND HOW TO SERVE IT!) | FROM SCRATCH …
Web Sep 7, 2021 2 teaspoons finely chopped fresh tarragon 2 teaspoons finely chopped …
From fromscratchfast.com
From fromscratchfast.com
POACHED CHICKEN WITH SPRING VEG AND CHEAT’S TARRAGON AïOLI RECIPE
Web I love a warm bowl of chicken and vegetables, splashed with a bright ladle of its broth …
From thetimes.co.uk
From thetimes.co.uk
CHICKEN WATERCRESS AND AVOCADO SANDWHICH WITH TARAGON AIOLI …
Web Add the remaining thyme and tarragon, and then bake until the internal temperature is …
From tfrecipes.com
From tfrecipes.com
CRISPY CHICKEN SANDWICHES WITH AVOCADO SPREAD - THE FLOUR …
Web Jul 24, 2019 Dice the avocado and chop parsley, combine with salt and lime juice, mix …
From theflourhandprint.com
From theflourhandprint.com
CHICKEN WATERCRESS AND AVOCADO SANDWHICH WITH TARAGON AIOLI …
Web Cool chicken, then tear into narrow 3-inch strips. Place chicken in bowl. Mix in 3/4 cup …
From findrecipes.info
From findrecipes.info
You'll also love