CHICKEN WITH SHALLOT SAUCE
Even though it doesn't take long to put together, this flavorful chicken tastes like it simmered all day. It's wonderful with mashed potatoes and a green vegetable. -Kathy Anderson, Rockford, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings., Sprinkle chicken with salt and pepper; brown in drippings. Remove and keep warm. Add shallots; cook and stir until tender. Stir in water and garlic. Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until a thermometer inserted in thigh reads 170°-175°., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices. Mash garlic; add vinegar. Bring liquid to a boil; cook until slightly thickened. Spoon over chicken; sprinkle with reserved bacon.
Nutrition Facts :
CHICKEN WITH MORELS
Steps:
- Preheat the oven to 375 degrees F.
- Lift the morels carefully from the hot water in order to leave any grit behind in the liquid. Rinse a few times to be sure all the grittiness is gone. Discard the liquid and dry the morels lightly with paper towels. Set aside.
- Sprinkle the chicken breasts with salt and pepper. Dredge them in flour and shake off the excess. Heat half the clarified butter in a large saute pan and cook the chicken in 2 batches over medium-low heat until browned on both sides, 8 to 10 minutes. Remove to an ovenproof casserole.
- Add the rest of the clarified butter to the pan along with the shallots, drained morels, and garlic. Saute over medium heat for 2 minutes, tossing and stirring constantly. Pour the Madeira into the pan and reduce the liquid by half over high heat, 2 to 4 minutes. Add the creme fraiche, cream, lemon juice, 1 teaspoon salt, and 3¿4 teaspoon pepper. Boil until the mixture starts to thicken, 5 to 10 minutes. Pour the sauce over the chicken and bake for 12 minutes, or until the chicken is heated through. To make ahead, refrigerate the chicken and sauce in the casserole and reheat slowly on top of the stove.
More about "chicken with shallots and morels recipes"
BRAISED CHICKEN WITH SHALLOTS AND MUSTARD WINE SAUCE
Web Sep 29, 2022 Preheat oven to 375ºF. Pat chicken dry with paper towels and sprinkle with flour, salt and pepper, on both sides. Melt 2 tablespoons butter in skillet over medium-high heat until foaming. Brown chicken in …
From panningtheglobe.com
From panningtheglobe.com
CHICKEN WITH TARRAGON AND MORELS RECIPE - DAVID …
Web Feb 27, 2020 Cover dried morels with 1 cup very hot water. Let stand until plump, about 15 to 20 minutes. Remove mushrooms, and set aside; strain soaking liquid to remove any grit. Set liquid aside. Leave...
From foodandwine.com
From foodandwine.com
CHICKEN WITH MOREL SAUCE | CANADIAN LIVING
Web May 11, 2010 In large skillet or Dutch oven, heat oil over medium heat; brown chicken. Remove to plate. Drain fat from pan. In same skillet, melt butter over medium heat; cook shallots and garlic until softened. Pour in …
From canadianliving.com
From canadianliving.com
CHICKEN WITH MORELS: AN EASY TO MAKE AND VERY TASTY …
Web Melt half the butter in a heavy bottomed pan and cook the shallots until they are soft but not browned Now add the morrels and the button mushrooms and cook for 3 minutes, stirring as you go Season at this …
From lovefrenchfood.com
From lovefrenchfood.com
MILK BEACH’S AUSTRALIAN-STYLE BRUNCH RECIPES - THE GUARDIAN
Web 2 days ago 25g chives, finely chopped, to finish. Put the milk, onion, garlic and thyme in a heavy-based pan and bring to a simmer. Take off the heat, cover with a cloth and leave …
From theguardian.com
From theguardian.com
HAWAIIAN CHICKEN TACOS WITH JALAPEñO PINEAPPLE SALSA.
Web May 24, 2023 1. In the instant pot combine the chicken, garlic, shallots, ginger, chili powder tamari, sriracha, and 2 cups pineapple. Cook 10 minutes on high pressure. 2. …
From halfbakedharvest.com
From halfbakedharvest.com
CHICKEN, BARLEY AND MORELS RECIPE - GREAT BRITISH CHEFS
Web Set aside to rehydrate for 20 minutes. Preheat an oven to 220°C/200°C fan/gas mark 7 and place a large heavy cast-iron pan or flameproof roasting tray in there to heat up. 50g of …
From greatbritishchefs.com
From greatbritishchefs.com
CHICKEN WITH MORELS RECIPE | INA GARTEN | FOOD NETWORK
Web Add the rest of the clarified butter to the pan along with the shallots, drained morels, and garlic. Saute over medium heat for 2 minutes, tossing and stirring constantly. Pour the …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
PAN FRIED CHICKEN WITH MOREL MUSHROOM AND SHALLOT SAUCE
Web Preheat oven to 325 degrees. If using chicken breasts, filet each breast so it is half the thickness. If using tenders they should be the correct size already. Combine flour, salt …
From blog.jennysteffens.com
From blog.jennysteffens.com
You'll also love
Related Search