Chicken With Thyme And Garlic Sauce Crock Pot Recipes
CHICKEN WITH THYME AND GARLIC SAUCE (CROCK POT)
Adopted from BH&G Slow cooker and 5 ingredients or less book. If you like the subtle flavor of garlic you will love this simple to make dinner.
Provided by Chef1MOM-Connie
Categories Beginner Cook
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle garlic and thyme over chicken. Place chicken in crock pot.
- Pour orange juice and vinegar over chicken.
- Cover and cook on low 5 hours, high 2 1/2 hours.
- Remove chicken from crock pot and put on a platter.
- Skim off fat from cooking juices.
- Strain juice in saucepan, bring to boil, reduce heat to simmer and reduce juice to 1 cup.
- Serve in a bowl with spoon for chicken and serve.
Nutrition Facts : Calories 266.5, Fat 5.9, SaturatedFat 1.3, Cholesterol 145.2, Sodium 264, Carbohydrate 1.8, Fiber 0.1, Sugar 1.3, Protein 48.3
ROAST CHICKEN WITH GARLIC AND THYME
Crisp, golden skin and juicy garlic-laced meat exemplify why roasting is one of the best ways to highlight the texture and flavor of a chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Let chicken stand at room temperature for 30 minutes. Rub chicken all over with cut side of garlic. Season cavity with salt and pepper; stuff with garlic halves and thyme. Brush chicken with butter; generously season with salt and pepper. Transfer chicken to a rimmed baking sheet. Cross legs, and tie with kitchen twine.
- Roast chicken, basting after 30 minutes, until skin is crisp and golden and an instant-read thermometer inserted into thickest part of thigh reaches 165, about 1 hour. Let stand for 10 minutes before carving. Garnish with thyme.
HERBED SLOW-COOKER CHICKEN
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
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