Chicken Wontons With Hoisin Peanut Dipping Sauce Recipes

Steps:

• 1. Stir together first 7 ingredients in a medium bowl. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal. Pour oil to a depth of 3 inches into a soup pot or Dutch oven; heat to 375 degrees. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Hoisin Peanut Dipping Sauce. Read more at http://www.mrfood.com/Appetizers/Chicken-Wontons-with-Hoisin-Peanut-Dipping-Sauce-5749/ml/1#eLZlqADti9VdSAqP.99

Steps:

• Mix togther the first 7 ingredients.
• Spoon 1 teaspoon of the mixture onto the center of a wonton wrapper.
• Lightly moisten the edges of the wrapper with a moistened finger. Bring corners together, pressing to seal.
• Pour peanut oil to a depth of 3 inches in a saucepan or fryer; heat oil to 375.
• Fry wontons in batches until golden, turning once.
• Drain on wire rack over paper towels and serve immediately with following sauce.
• Bring chicken broth and the next 5 ingredients to a boil in a small saucepan, whisking constantly; boil 1 minute.
• Dip wontons in sauce.

Steps:

• Won Tons:.
• Pour peanut oil to a depth of 3 inches into a large Dutch oven; heat to 375 F (about 25 minutes).
• While oil heats, combine chicken and next 6 ingredients in a medium bowl. Spoon 1 heaping teaspoonful of meat mixture in center of each won ton wrapper, moisten edges with water.
• Carefully bring 2 opposite points of wrapper to center over filling; pinch points gently to seal. Bring remaining opposite points to center, and pinch gently to seal.
• Fry won tons, in batches, 1 1/2 minutes or until golden, turning once. Drain well on paper towels. Serve with Hoisin-Peanut Dipping Sauce.
• Hoisin-Peanut Dipping Sauce:.
• Combine all ingredients in a small saucepan; bring to a boil. Cook, stirring constantly, 1 minute. Serve with Chicken Won Tons or other Asian dippers.

Steps:

• In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. , Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 teaspoon of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on greased baking sheets. Combine butter and oil; brush over wontons. Bake at 375° for 10-12 minutes or until golden brown. Serve with plum or sweet-sour sauce.