Chicken à La Diable Recipes

Steps:

• Preheat the oven to 375 degrees.
• Melt the butter in a roasting pan.
• In a small bowl, mix together the mustard and cayenne pepper.
• Brush the mustard onto the chicken, and then dip the chicken in eggs and dredge in the breadcrumbs.
• Arrange the chicken breasts in the roasting pan and bake for 30-40 minutes, turning once.
• Serve immediately.

Steps:

• Melt butter in shallow baking pan.
• Stir in next 4 ingredients.
• Roll the chicken pieces in this and bake at 375F degrees for 30 minutes on each side.
• Put on platter and sprinkle with paprika.

Steps:

• Preheat oven to 375 F. Gather three wide, shallow bowls. In the first whisk the flour, 2 teaspoons of salt and the black pepper together. In the second, use a fork to beat the eggs with the Dijon and cayenne pepper. Mix the bread-crumbs and the remaining teaspoon of salt in the third dish. Working with one piece of chicken at a time, start by dredging it in the flour mixture, shaking off any excess. Dip it the egg mixture then coat with the breadcrumbs. Transfer to a wire rack and repeat with the remaining pieces of chicken. Set a large ovenproof skillet over medium heat and add the oil. When it's hot, add the chicken and cook until golden brown on the first side, about 2-3 minutes. Flip the chicken and transfer the pan to the oven. Bake until cooked through, about 12 minutes.

Steps:

• 1. Rinse chicken pieces, pat them dry and remove skin if you wish. Melt the butter in the bottom of 13x9 pan. Stir in the remaining ingredients. Roll chicken in butter mixture to coat both sides then arrange meaty side up in a single layer in same pan.
• 2. Bake in a preheated 375 oven 1 hour or until chicken is tender and richly glazed.