MUSHROOM SOUP SMOTHERED CHICKEN BREASTS
Yummy, moist chicken breasts covered with a mushroom soup sauce. Really easy to make on a busy weeknight. Add your favorite veggies.
Provided by jusme
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown chicken breasts on both sides in olive oil in large skillet, but don't fully cook. Remove when done.
- In same skillet, cook garlic, mushrooms and red onion in olive oil till tender.
- Add cream of mushroom soup, water, salt, pepper, basil and cayenne. Stir till mixed.
- Add chicken breasts to skillet, spoon sauce over chicken. Cover skillet. Bring to simmer.
- Cook until chicken is done--time will vary depending on size of chicken breasts.
- Serve chicken with sauce.
- ***Sauce is good on stuffing and mashed potatoes.
BRAISED CHICKEN WITH MUSHROOMS
Browning the chicken seals in the juices and keeps the inside moist and flavorful. Serve this over our Oven-Baked Creamy Polenta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper. In a large skillet, heat 1 tablespoon oil over high. Add chicken, and cook until light golden brown, 2 to 3 minutes per side. Transfer to a plate; set aside.
- Add remaining tablespoon oil to skillet. Add mushrooms and garlic, and season with salt. Cover; and cook over medium heat until mushrooms release their juices, 2 to 3 minutes. Remove lid. Cook over high heat, stirring occasionally, until mushrooms are golden, 4 to 5 minutes.
- Add wine, and cook, stirring, until evaporated, about 1 minute. Add broth and parsley, cook over medium-high heat until mushrooms are tender and liquid is reduced, 8 to 10 minutes.
- Return chicken to skillet. Cover, reduce heat to low, and simmer until chicken is cooked through, 10 to 12 minutes. Serve chicken topped with mushrooms, and drizzled with cooking liquid. Garnish with chopped parsley.
Nutrition Facts : Calories 294 g, Fat 10 g, Protein 43 g
CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. -Jennifer Pemberton, Muncie, Indiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness., In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan., In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through.
Nutrition Facts : Calories 225 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 541mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges
CHICKEN WITH SOURDOUGH-MUSHROOM STUFFING
This one-dish meal is just a matter of rubbing an aromatic lemony seasoning on the chicken, tumbling the stuffing together by using big chunks of sourdough bread combined with mushrooms, and layering everything into the pot to cook.
Provided by Annacia
Categories One Dish Meal
Time 4h40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Lightly coat the inside of a 5-1/2- to 6-quart slow cooker with cooking spray. Reserve 1 teaspoon of the lemon peel. In a small bowl combine remaining lemon peel, sage, seasoned salt and pepper. Remove 3/4 of the mixture and rub onto chicken legs. Place chicken in slow cooker.
- Melt butter in a skillet, add mushrooms and garlic.
- Cook and stir 3 to 5 minutes or until just tender.
- Stir in sage mixture.
- Transfer mushroom mixture to a large bowl. Add bread cubes, and shredded carrot. Drizzle with chicken broth, tossing gently.
- Lightly pack stuffing on top of chicken. Cover and cook on high-heat setting for 4 to 5 hours.
- Transfer stuffing and chicken to a platter.
- In a bowl combine reserved lemon peel, walnuts, and parsley; sprinkle over chicken.
Nutrition Facts : Calories 97.9, Fat 8.5, SaturatedFat 4, Cholesterol 15.2, Sodium 150.2, Carbohydrate 4.2, Fiber 1.5, Sugar 1.5, Protein 2.7
More about "chickenbreastsstuffedwithmushroombreadpudding recipes"
MUSHROOM-STUFFED ROAST CHICKEN | CHICKEN RECIPES
From jamieoliver.com
STUFFED CHICKEN RECIPES - JAMIE OLIVER
From jamieoliver.com
5 WAYS TO UPGRADE A BOX OF CHICKEN BROTH - REAL SIMPLE
From realsimple.com
40 RECIPES USING CHICKEN STOCK - TASTE OF HOME
From tasteofhome.com
CREAMY CHICKEN AND MUSHROOM SOUP - DAMN DELICIOUS
From damndelicious.net
10 BEST CHICKEN BREAST WITH MUSHROOMS RECIPES - YUMMLY
From yummly.com
CHICKEN WITH OLIVES & MUSHROOMS - DIET DOCTOR
From dietdoctor.com
PROSCIUTTO WRAPPED CHICKEN WITH MUSHROOMS - A SAUCY KITCHEN
From asaucykitchen.com
SHOP ALL DOG – THE HONEST KITCHEN
From thehonestkitchen.com
68 FOODS YOU CAN SAFELY EAT AFTER WISDOM TEETH REMOVAL
From oolipo.com
54 BEST FOOD TRIVIA QUESTIONS AND ANSWERS - MANTELLIGENCE
From mantelligence.com
VET-APPROVED HOMEMADE DOG FOOD RECIPES - THE SPRUCE PETS
From thesprucepets.com
40 BEST FOODS THAT BURN BELLY FAT: WHAT TO EAT TO LOSE WEIGHT IN …
From parade.com
MRS. BUDD'S CHICKEN PIES
From mrsbudds.com
30 MINUTE INDIAN BUTTER CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
18 FOOD PROCESSING PLANTS BURNED TO THE GROUND? - FOOD STORAGE …
From foodstoragemoms.com
95+ WORDS TO DESCRIBE FOOD WHEN YUMMY JUST ISN’T STRONG ENOUGH
From scarymommy.com
MULTI BERRY SPREAD BEST RECIPES
From wiki-recipes.info
CHICKEN WITH SOURDOUGH-MUSHROOM STUFFING | BETTER HOMES
From bhg.com
RECIPE: DRUNKEN CHICKEN AND MUSHROOMS - KITCHN
From thekitchn.com
ILLUSTRATED STEP-BY-STEP: HOW TO STUFF AND COOK A BONED CHICKEN
From thespruceeats.com
AN UPDATE ON INVENTORY & SHIPPING – THE HONEST KITCHEN
From thehonestkitchen.com
12 MOUTH-WATERING WAYS TO COOK CHICKEN BREAST - SO DAMN DELISH
From sodamndelish.com
75 SOFT FOODS TO EAT WHEN CHEWING HURTS - THE GERIATRIC …
From thegeriatricdietitian.com
THE 10 BEST WET DOG FOODS 2022 - DOG FOOD ADVISOR
From dogfoodadvisor.com
THREE CUP CHICKEN - JO COOKS
From jocooks.com
PARTY FOOD | M&S
From marksandspencer.com
30 WEIRD FOOD COMBINATIONS THAT TASTE AMAZING - EAT …
From eatthis.com
MUSHROOM CHICKEN PAPRIKASH - JO COOKS
From jocooks.com
11 BEST FOODS TO BOOST YOUR BRAIN AND MEMORY - HEALTHLINE
From healthline.com
28 AUTHENTIC SOUL FOOD RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EASY HOMEMADE CHICKEN BROTH - PINCH AND SWIRL
From pinchandswirl.com
17 CHICKEN BREAST RECIPES THAT AREN'T BORING - FRUGAL MOM EH!
From frugalmomeh.com
CHICKEN BREAST RECIPES - FOOD NETWORK
From foodnetwork.com
CHICKEN SMOTHERED WITH CHICKEN OF THE WOODS - FORAGER CHEF
From foragerchef.com
WHOLESOMES PET FOOD
From wholesomespetfood.com
101 SOFT FOODS TO EAT POST ORAL SURGERY [MEALS, SNACKS & DESSERT]
From livedontdiet.com
THE 25 MOST POPULAR HONDURAN FOODS - CHEF'S PENCIL
From chefspencil.com
HOW TO MAKE CHICKEN BROTH - CULINARY HILL
From culinaryhill.com
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT. | CANADIAN LIVING
From canadianliving.com
11 EASY TO DIGEST FOODS: WHAT TO EAT AND AVOID - HEALTHLINE
From healthline.com
99 SOFT FOOD DIET RECIPES (EAT AFTER TOOTH EXTRACTION, BRACES, …
From authoritydental.org
WHAT CAN CHICKENS EAT? 100 FAVORITE CHICKEN FOODS ON …
From backyardchickenproject.com
BEER-BATTERED CHICKEN STRIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PANDA EXPRESS MUSHROOM CHICKEN COPYCAT - DRIVE ME HUNGRY
From drivemehungry.com
You'll also love