CHICKEN IN A CHOCOLATE SAUCE
This recipe is adapted from "the Encyclopedia of Creative Cooking" which has been around forever. I like the interesting mix of ingredients. It is reminiscent of a mole but much more simple and not spicy. It called for a whole disjointed chicken which I have replaced with chicken breasts. If you use boneless chicken breasts you will need to watch the cooking time as it will cook faster. I liked Recipe #248470 with this dish.
Provided by Chef Tweaker
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix flour and salt and pepper. Adjust to taste as I just guessed on the measurements. Place in plastic bag and dredge breasts in it.
- Heat oil in a skillet and add chicken. Brown on both sides. Remove chicken to oven proof dish, preferably one with a lid.
- Add 2 Tbs flour or some of the dredging flour to pan drippings. Cook until browned, stirring constantly. Add stock gradually; cook, stirring constantly, until thickened.
- Blend in chocolate and stir until melted. Add cinnamon and salt and pepper if needed. Stir in remaining ingredients (not garnish) and pour over chicken.
- Bake, covered, in preheated 325 F oven for 45 minutes.
- Garnish with chopped parsley and blanched whole almonds.
CHOCOLATE CHICKEN MOLE
Provided by Ingrid Hoffmann
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Place a pot over medium heat and coat with the oil. Add the onion and garlic, stirring to soften for 5 minutes. Add the chipotle with adobo, raisins, and tomatoes, stirring to combine. Bring to a simmer and cook for 10 minutes.
- Carefully pour the mixture into a blender. Add the peanut butter, broth, chili powder, and cinnamon. Puree the mixture until smooth. Season with salt and pepper.
- Return the mixture to the pot over medium heat. Cook for 15 minutes, stirring occasionally. Add the chocolate and stir until melted. Add the shredded chicken and heat through.
- Transfer the mole to a serving dish and garnish with peanuts, sesame seeds, and orange zest. Serve with cilantro, lime, avocado, and tortillas.
SPICY CHOCOLATE CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 1h40m
Yield 2 to 4 servings
Number Of Ingredients 17
Steps:
- Heat a braiser or Dutch oven over medium heat. Add the oil and bacon; cook until the bacon is golden brown and crispy, about 5 minutes. Remove the bacon to a plate, using a slotted spoon.
- Turn the heat up to medium-high. Pat the chicken pieces dry with paper towels, and sprinkle all over with the salt. Add the chicken, skin-side down, to the pan and cook until golden brown and crispy, 8 to 10 minutes. Flip and brown on the reverse side, an additional 5 minutes. Remove the chicken to the plate with the bacon.
- Add the onions, carrots, garlic and chiles to the pan, and cook an additional 3 minutes, stirring often. Add the allspice and pimenton; cook another 2 minutes. Add the tomato paste; cook, stirring constantly, until fragrant and deepened in color, 2 minutes more. Deglaze the pan with the red wine and simmer for 5 minutes to reduce slightly. Add the chicken broth and then whisk in the chopped chocolate. Nestle in the browned chicken pieces, skin-side down, and sprinkle with the bacon. Reduce the heat to low, cover, and simmer for 35 minutes, turning the chicken pieces halfway through.
- Remove the chicken to a platter to rest. Meanwhile, whisk the butter and agave nectar into the sauce. Stir in the peas, then spoon the stew over the chicken pieces.
SHREDDED CHICKEN FOR ENCHILADAS, TOSTADAS, TACOS...
This is an authentic filling used for Mexican dishes such as: enchiladas, tostadas and tacos. You can easily double the recipe, as it freezes well. I always have some on hand in the freezer. Use this in place of plain shredded chicken; and it will kick an average Mexican recipe up a notch (IMHO). COOK'S NOTES: 1 whole frying chicken, giblets and excess fat removed, can be used instead of boneless chicken breasts.
Provided by JTsMom
Categories Chicken
Time 45m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- Place first four ingredients in a pot. Add just enough water to cover the chicken.
- Bring to a slow boil, cover, lower heat to maintain a simmer and cook until done, about 20 - 25 minutes. If using a whole chicken; cook approximately 50 - 60 minutes.
- Remove chicken from pot, let cool and shred. (I cool my chicken in the refrigerator to be safe) If using a whole chicken; remove meat from bones and shred. Reserve broth.
- In a large pan, melt butter over low heat.
- Add the remaining ingredients listed, except tomato sauce, salt, and broth.
- Sauté until soft, about 10 minutes.
- Stir in shredded chicken and briefly sauté.
- Add tomato sauce and ½ cup of reserved broth.
- Salt to taste.
SIMPLE CHOCOLATE SAUCE
Follow our step-by-step guide to melting chocolate, add cream, sugar and a glug of almond liqueur if you like
Provided by Good Food team
Categories Condiment, Dessert, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Melt the chocolate in a bowl over a pan of barely simmering water until completely smooth (see step-by-step).
- Heat all of the remaining ingredients in a small saucepan until evenly combined. Remove from the heat and stir through the melted chocolate. Serve warm over chocolate pudding, vanilla ice cream or both!
Nutrition Facts : Calories 266 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
More about "chickeninachocolatesauce recipes"
55 EVERYDAY CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
85+ EASY CHICKEN RECIPES - BEST CHICKEN DINNER IDEAS - KITCHN
From thekitchn.com
49 OF OUR BEST MEXICAN CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPES | CHICKEN.CA
From chicken.ca
CHICKEN IN CHOCOLATE SAUCE - RECIPE | COOKS.COM
From cooks.com
CHICKEN CHEF CANADA LTD - THE INGREDIENTS FOR A GREAT …
From chickenchef.com
MOROCCAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN IN CHOCOLATE SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
RECIPE FOR CHICKEN IN CHOCOLATE SAUCE PIQUANTE | ALMANAC.COM
From almanac.com
100 EASY CHICKEN RECIPES | COOKING LIGHT
From cookinglight.com
CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE
From damndelicious.net
40 BEST MEXICAN CHICKEN RECIPES - EASY MEXICAN CHICKEN IDEAS
From delish.com
10 MEXICAN-STYLE CHICKEN RECIPES EVERYONE SHOULD KNOW
From allrecipes.com
CHICKEN IN RECIPES | KITCHN
From thekitchn.com
6 SIMPLE SAUCES FOR CHICKEN | COOKING LIGHT
From cookinglight.com
50 CHICKEN RECIPES FOR KIDS THAT THEY’LL ACTUALLY LIKE
From purewow.com
CHICKEN.CA | RAISED BY A CANADIAN FARMER
From chicken.ca
25 CHICKEN RECIPES - YOUTUBE
From youtube.com
SPANISH ROAST CHICKEN - SPANISH SABORES
From spanishsabores.com
MEXICAN CHICKEN MOLE RECIPE WITH DARK CHOCOLATE | WANDERCOOKS
From wandercooks.com
BRAISED CHICKEN WITH OAXACAN CHOCOLATE MOLE SAUCE - FOOD & WINE
From foodandwine.com
CHICKO KOREAN FRIED CHICKEN | SATISFY YOUR CRAVINGS - BURNABY
From chickochicken.ca
VENEZUELAN CHOCOLATE CHILE CHICKEN - RECIPE - FINECOOKING
From finecooking.com
CHICKEN PICCATA » THE CANDIDA DIET
From thecandidadiet.com
CHICKEN AND POULTRY CLASSIC SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN PICCATA - ONCE UPON A CHEF
From onceuponachef.com
10 BEST CHOCOLATE SAUCE ON CHICKEN RECIPES - YUMMLY
From yummly.com
10 BEST MEXICAN STYLE CHICKEN RECIPES | YUMMLY
From yummly.com
MEXICAN CHICKEN CASSEROLE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CHICKEN CHOW MEIN WITH BEST CHOW MEIN SAUCE!
From natashaskitchen.com
CHICKEN WITH CHILLI AND CHOCOLATE | DINNER RECIPES | GOODTO
From goodto.com
CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
21 MUST EAT’S – NEW ORLEANS FOODIE BUCKET LIST
From americafromtheroad.com
CHICKEN WITH QUICK MOLE SAUCE RECIPE | EATINGWELL
From eatingwell.com
CHICKEN MILANESE WITH ROASTED TOMATOES AND SPINACH - THE BUSY …
From thebusybaker.ca
20 OF THE BEST CHICKEN RECIPES - YOUTUBE
From youtube.com
25 EASY CHICKEN RECIPES FOR ANY OCCASSION - BUZZFEED
From buzzfeed.com
50 INTERNATIONAL CHICKEN DISHES WE LOVE | TASTE OF HOME
From tasteofhome.com
MENUS - CHICKEN CHEF CANADA LTD
From chickenchef.com
MEXICAN CHICKEN WITH CHEESE SAUCE - EVERYDAY MADE FRESH
From everydaymadefresh.com
HOMEMADE SAUCES FOR CHICKEN: OUR BEST CHICKEN SAUCE RECIPES
From goodto.com
PANDA EXPRESS ORANGE CHICKEN (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
You'll also love