Chickenmushroomandavocadopizza Recipes

Steps:

• Preheat oven to 450°.
• Place crust on a pizza pan or baking sheet.
• Spread crust with sauce, leaving a ½ inch border.
• Sprinkle with 1 cup cheese; add mushrooms, chicken, and avocado.
• Sprinkle with salt and remaining cheese.
• bake about 10 minutes, until the crust is crisp and topping is bubbly.
• Transfer to a cutting board and slice into 8 wedges; serve immediately.

Steps:

• Press dough onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Prick crust with a fork. Bake at 400° for 5 minutes. , Spread tomato paste over crust to within 1/2 in. of edges. Top with the chicken, tomatoes, mushrooms, olives, garlic salt, salt and pepper. Drizzle with oil. Sprinkle with cheese. Bake 13-16 minutes longer or until cheese is melted.

Steps:

• Preheat oven to 450°F
• Combine dressing with cream cheese and tomato paste.
• Stir in chicken; spread mixture on pizza crust.
• Arrange peppers, olives and onions on pizza; sprinkle with cheese.
• Bake at 450F for 15 minutes, or until hot and bubbly.

Steps:

• Butterfly chicken breast, season with s+p and whatever you like for seasonings. Sometimes we add cayenne or cumin or sage,depending on mood.
• Saute on large griddle pan, on medium until cooked through, set aside.
• Saute whole mushroom caps 5 minutes each side, set aside.
• Saute onions (and whatever other uncooked veggies you have).
• If using leftover items, heat them through.
• Slice ciabatta bread open and toast insides until browned and crispy.
• Turn griddle to low.
• Mash the avacado with 1 Tbls mayo, s+p.
• Spread avacado on insides of sandwich, add chicken, mushrooms, onions, and cheese.
• Top sandwich, cover with foil loosely and grill on low with a weighted pan about 8 minutes each side until warmed through and cheese melts.
• Slice as little or as much as you like!

Steps:

• Preheat oven to 450 degrees Fahrenheit.
• In small skillet, heat oil while cutting up chicken breast into small pieces. Then, saute chicken in oil, and season with salt, minced garlic and dried basil. When chicken is fully cooked and no longer pink, remove from skillet and saute sliced mushrooms in oil; season mushrooms with minced garlic and seasoned salt as well.
• Top each pizza crust with the Alfredo sauce; about 1/4 to 1/2 half cup of sauce per crust, making sure to spread all the way to the edges. Sprinkle with dried basil. Then add chopped spinach and mozzarella, followed by the sauteed chicken and mushrooms.
• Bake 7-10 minutes or until cheese is melted and crust is slightly crispy.
• For additional options, you can top pizza with small pieces of bacon.