CHICKEN WITH MUSHROOM CREAM SAUCE
ABSOLUTELY DELICIOUS! Tender and moist pieces of chicken in a savory mushroom cream sauce. A specialty dinner to impress your family. Easy and quick preparation! (I have used chicken tenders with success.)
Provided by Seasoned Cook
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Pound chicken breasts with a meat mallet to flaten.
- Sprinkle chicken breasts with salt, basil and thyme. Using a large saucepan over low heat, saute chicken breasts in olive oil until juices run clear -- approximately 10-15 minutes. Turn heat off, cover with lid and allow chicken to remain in pan for 10 minutes.
- In a small saucepan saute mushrooms in olive oil. Add minced garlic and wine.
- Remove chicken from large saucepan to a plate.
- Place mushroom mixture in large saucepan and stir to loosen brown bits from bottom of pan. Allow mushrooms to simmer approximately 2 minutes.
- Add heavy cream. In a small cup, dissolve cornstarch with cold water and add to cream. Heat and stir until sauce thickens.
- Place chicken breasts back in pan and spoon sauce over chicken. Allow chicken to reheat. Sprinkle parmesan cheese on top. Serve with pasta of choice.
- Enjoy!
Nutrition Facts : Calories 753.8, Fat 59.7, SaturatedFat 22.6, Cholesterol 185.3, Sodium 1479.6, Carbohydrate 10.8, Fiber 1.5, Sugar 2.6, Protein 39.7
CREAM OF MUSHROOM CHICKEN
This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired.
Provided by VENECIA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 7
Number Of Ingredients 8
Steps:
- In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
- When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!
Nutrition Facts : Calories 293.6 calories, Carbohydrate 11 g, Cholesterol 99.7 mg, Fat 11.6 g, Fiber 0.8 g, Protein 35 g, SaturatedFat 5.6 g, Sodium 548.7 mg, Sugar 7.2 g
GARLIC CREAM SAUCE OVER CHICKEN BREASTS
An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.
Provided by Carolyn Sheppard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken breasts with oregano, basil, salt, and black pepper.
- Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
- Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 5.3 g, Cholesterol 178.8 mg, Fat 39 g, Fiber 0.4 g, Protein 30.3 g, SaturatedFat 21.7 g, Sodium 705.5 mg, Sugar 0.4 g
SKILLET CHICKEN WITH MUSHROOM SAUCE
"This is a fast but special treatment for chicken," shares Patsy Jenkins of Tallahassee, Florida. Chicken breasts are browned to juicy perfection, then topped with a buttery sauce of fresh mushrooms and green onions.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken over medium heat in oil. Cover and cook for about 20 minutes or until a thermometer reads 170°. Remove chicken; keep warm. In the same skillet, saute mushrooms and onions until tender. Stir in the wine, butter, salt and pepper., In a small bowl, combine cornstarch and water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to skillet; heat through.
Nutrition Facts : Calories 272 calories, Fat 11g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 272mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.
EASY CREAMY CHICKEN WITH MUSHROOMS AND ONIONS
This is one of those meals I fix when I haven't got much time. It uses ingredients I usually always have at hand. My BF loves it. Serve with pasta, rice or potatoes or just some crusty bread to mop up the sauce. This is enough for two people, but can easily be doubled. Or if you want some greens, just add frozen peas or some steamed broccoli florets for the last few minutes.
Provided by -Sylvie-
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat a little oil in a skillet and add chicken, fry over medium heat until the chicken is sealed.
- Add onions and continue to fry until they are starting to become transparent.
- Add mushrooms and fry for a further 3-5 minutes.
- Pour in the chicken stock.
- Mix in the flour paste and bring to a boil, simmer till sauce begins to thicken.
- Stir in the cream and herbs (if using) and serve imidiately over pasta, rice or potatoes.
CHICKEN WITH CREMINI MUSHROOM - PORT SAUCE
From the Book Weight Watchers in 20 minutes. Per serving (1 chicken breast half and generous 1⁄3 cup sauce): 237 Cal, 7g Fat, 2g Sat Fat, 0g Trans Fat, 86 mg Chol, 423 mg Sod, 7g Carb, 1g Fib, 34g Prot, 28 mg Calc. POINTS value: 5.
Provided by - Carla -
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle the chicken with the salt and pepper. Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook until lightly browned, about 3 minutes on each side. Transfer to a plate; set aside.
- Add the remaining 1 teaspoon oil to the skillet. Add the mushrooms and cook, stirring, until browned, about 4 minutes.
- Stir together the port, broth, and flour in a small bowl until smooth. Pour into the skillet. Add the garlic and thyme; cook, stirring constantly, until the sauce thickens and bubbles, about 1 minute.
- Return the chicken to the skillet, turning to coat with the sauce. Reduce the heat and simmer, covered, until cooked through, about 3 minutes on each side.
Nutrition Facts : Calories 233.6, Fat 4.2, SaturatedFat 0.8, Cholesterol 82.2, Sodium 395.3, Carbohydrate 7.5, Fiber 0.6, Sugar 2.8, Protein 35.2
EASY GOURMET CHICKEN FOR A CROWD
I was going through all of my recipes, trying to decide which one to use to serve a crowd of people the next day. I finally could not decide between 3 recipes, so I combined the best features from each and came up with this. It was so easy to make and everyone said it was delicious. I am rewriting it here while it is fresh in my mind. Plus I will have it for future reference. Hope you enjoy!
Provided by Caretta
Categories One Dish Meal
Time 3h15m
Yield 25 serving(s)
Number Of Ingredients 15
Steps:
- Grease either two 13x 9 pans or one large half sheet cake pan.
- Arrange chicken tenders in pan(s).
- Preheat oven to 325 degrees F.
- Heat oil in large skillet.
- Saute onions and peppers till soft.
- Add garlic to skillet about halfway through to let flavors blend.
- Arrange over chicken.
- Combine soups, wine, lemon juice and spices.
- Pour over chicken.
- Cover and bake for 3 hours.
- Serve over rice or noodles. I Served it with sticky rice and a salad.
- The 'gravy' came out perfect consistency for me, but it could be thickened with a cornstarch paste or thinned by adding chicken broth.
CHICKEN WITH CREAMY MUSHROOM SAUCE
Categories Milk/Cream Chicken Dairy Mushroom Poultry Sauté Brandy Winter Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 9
Steps:
- Bring broth to simmer in small saucepan. Remove from heat; add dried mushrooms. Let stand until mushrooms soften, about 30 minutes. Drain mushrooms, reserving soaking liquid. Cut off mushroom stems and discard; slice caps.
- Melt butter in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Add chicken to skillet and sauté until almost cooked through, about 4 minutes per side. Using tongs, transfer chicken to plate.
- Add all mushrooms and onion to same skillet. Sauté over medium-high heat until almost all liquid evaporates and mushrooms begin to brown, about 12 minutes. Add cream and brandy. Pour in reserved mushroom soaking liquid. Boil until almost thickened to sauce consistency, about 8 minutes. Return chicken and any collected juices to skillet. Simmer until chicken is cooked through, about 4 minutes. Season to taste with salt and pepper.
- Transfer chicken to plates. Spoon sauce over. Sprinkle with parsley.
CHICKEN WITH CREAMY MUSHROOM SAUCE
Comfort your taste buds with our Chicken with Creamy Mushroom Sauce! Chicken and egg noodles in a creamy mushroom sauce with garlic make this a great dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook noodles as directed on package, omitting salt.
- Meanwhile, heat 1-1/2 tsp. oil in large skillet on medium-high heat. Add chicken; cook 4 to 5 min. on each side or until done. Transfer to plate; cover to keep warm.
- Mix cream cheese spread, milk and garlic powder until blended. Add remaining oil, mushrooms and onions to skillet; cook on medium heat 7 min. or until mushrooms release most of their liquid, stirring occasionally to scrape browned bits from bottom of skillet. Add cream cheese mixture and broth; cook and stir 3 to 5 min. or until cream cheese is completely melted and sauce is heated through.
- Drain noodles; place on platter. Top with chicken, cream cheese sauce and parsley.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 115 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g
More about "chickenwithcreminimushroomportsauce recipes"
CREAMY GARLIC MUSHROOM CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
22 HEALTHY CHICKEN AND MUSHROOM RECIPES | TASTE OF …
From tasteofhome.com
CREAMY PARMESAN GARLIC MUSHROOM CHICKEN | THE …
From therecipecritic.com
CHICKEN IN CREAMY MUSHROOM SAUCE RECIPE - YUMMY.PH
From yummy.ph
CHICKEN WITH CREAMY MUSHROOM SAUCE - DAMN DELICIOUS
From damndelicious.net
CHICKEN IN MUSHROOM SAUCE RECIPE - EATINGWELL
From eatingwell.com
CHICKEN IN GARLIC MUSHROOM CREAM SAUCE - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
SAUTéED CHICKEN WITH EASY MUSHROOM SAUCE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CREAMY GARLIC CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
CREAMY GARLIC CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
HEALTHY CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN IN CREAMY MUSHROOM SAUCE - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
20-MINUTE CREAMED CHICKEN WITH MUSHROOMS RECIPE
From thespruceeats.com
CHICKEN BAKED WITH CREAMY MUSHROOM SAUCE - NERDS ... - NERDS …
From nerdswithknives.com
CREAMY PARMESAN CHICKEN & MUSHROOMS - CREME DE LA CRUMB
From lecremedelacrumb.com
PORT AND MUSHROOM SAUCE CHICKEN RECIPES
From recipes.servegame.org
CHICKEN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
ONE-PAN CHICKEN IN MUSHROOM SAUCE - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
EASY CREAMY MUSHROOM CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
DUMP-AND-BAKE CREAM OF MUSHROOM CHICKEN - THE SEASONED MOM
From theseasonedmom.com
ONE PAN CREAMY GARLIC CHICKEN BREASTS - THE CHUNKY CHEF
From thechunkychef.com
CREAMY CHICKEN MUSHROOM RECIPE (EASY - THE ENDLESS MEAL®
From theendlessmeal.com
BRAISED CHICKEN WITH CREAMY MUSHROOM SAUCE - EAT. LIVE. TRAVEL. WRITE
From eatlivetravelwrite.com
4-INGREDIENT CHICKEN WITH CREAMY MUSHROOM SAUCE - THE …
From theseasonedmom.com
TAKEOUT STYLE CHINESE CHICKEN AND MUSHROOMS
From sprinklesandsprouts.com
CHICKEN AND SPINACH IN CREAMY MUSHROOM SAUCE
From whatsinthepan.com
CHICKEN WITH MUSHROOM CREAM SAUCE - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CREAMY CHICKEN WITH MUSHROOMS - CANADIAN LIVING
From canadianliving.com
CHICKEN WITH GARLIC MUSHROOM CREAM SAUCE - FEAST AND FARM
From feastandfarm.com
QUICK & EASY CREAMY HERB CHICKEN - CAFE DELITES
From cafedelites.com
15 EASY 20-MINUTE CHICKEN DINNERS | ALLRECIPES
From allrecipes.com
CREAMY SPINACH AND MUSHROOM CHICKEN - WHAT'S IN THE PAN?
From whatsinthepan.com
17 QUICK CHICKEN RECIPES FOR FAST MEALS - THE SPRUCE EATS
From thespruceeats.com
CHICKEN THIGHS WITH CREAMY MUSHROOM SAUCE - SEASONS AND …
From seasonsandsuppers.ca
20 FAST AND FANCY CHICKEN RECIPES FOR YOUR MEAL PLAN - KITCHN
From thekitchn.com
CREAM OF MUSHROOM CHICKEN (EASY SKILLET DINNER!) - KITCHEN GIDGET
From kitchengidget.com
44 HEALTHY CHICKEN RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
SKILLET CHICKEN WITH CREAMY MUSHROOM SAUCE - COOKING CLASSY
From cookingclassy.com
CHICKEN IN A CREAMY MUSHROOM SAUCE - EASY PEASY FOODIE
From easypeasyfoodie.com
You'll also love