CASHEW CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- In a bowl, combine the vinegar, brown sugar, oyster sauce, sesame oil, 1/4 cup of the soy sauce and 1 tablespoon of the ginger. Set aside.
- Season the chicken with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and saute until cooked through, 5 to 7 minutes.
- In the same skillet, stir-fry the garlic, bell peppers and remaining 2 tablespoons ginger, keeping them crisp-tender. Deglaze the skillet with the sherry and scrape up any brown bits. Add the reserved soy mixture and cook until the mixture boils, about 1 minute. Whisk together the cornstarch and remaining 1/4 cup soy in a small bowl, then stir the slurry into the skillet. Add the cashews and water chestnuts. Add 1/4 cup water to thin the sauce. Cook for another minute.
- Serve garnished with the scallions and cilantro.
CASHEW CHICKEN CHOW MEIN (EASY)
This is one of my very favorite dishes. The crisp vegetables and cashews with the chicken and sauce is just superb. It's an easy recipe to do and very rewarding. There's 1 hour of marinating time.
Provided by MizzNezz
Categories Sauces
Time 25m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken in thin strips, place in shallow dish.
- Combine teriyaki sauce, ginger and garlic.
- Pour over chicken.
- Cover and chill 1 hour.
- Drain chicken, discard marinade.
- Stir fry celery,and onions in 1 TBS oil in large skillet 3 minutes.
- Remove from skillet and set aside.
- Stir fry chicken in remaining oil 4 minutes.
- Remove from skillet and set aside.
- Mix broth,cornstarch and soy sauce.
- Pour into skillet and cook and stir until thickened.
- Add vegetables, chicken and cashews, stir until heated thru.
- Serve over chow mein noodles.
CASHEW CHICKEN CHOW MEIN
Make and share this Cashew Chicken Chow Mein recipe from Food.com.
Provided by foodart
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Lightly coat a large nonstick skillet with oil. Open a bag of the egg noodle adds half of the noodles and toast to a light color. Pour into a large container and keep warm. Repeat this with noodles until done.
- In a mixing bowl add chicken breast, salt, white pepper, soy sauce, rice wine, garlic powder, onion powder, cornstarch and oil. Blend well and let stand for 30 minutes.
- Heats a wok add oil to coat, heat until oil start to smoke. Add the chicken mixture stirring at all time. Add the celery, onion, carrot, cabbage, green onion and bamboo. Stirring at all time adjust and re-season to taste. After about 2 minutes of cooking add the stock and oyster sauce. Bring to a boil and thicken with cornstarch roux. Pour over the egg noodles. Top with cashew nut.
Nutrition Facts : Calories 1000.7, Fat 39.9, SaturatedFat 8.3, Cholesterol 145.8, Sodium 2357.5, Carbohydrate 119, Fiber 10, Sugar 12.9, Protein 44.4
CHICK'N & CASHEW CHOW MEIN RECIPE - (4.5/5)
Provided by á-4939
Number Of Ingredients 17
Steps:
- Toasted sliced almonds Cook rice according to package directions which should take approximately 45 minutes. While rice is cooking heat a wok or large frying pan to medium heat and add the 1/2 cup vegetable broth and all the chopped vegetables except the pea pods and the cashews and steam until cooked through and most of the liquid is absorbed. Once vegetables and rice have about 10 minutes left cook the chick'n in a frying pan with a small amount of cooking spray or a dry in a really good non stick skillet until browned and cooked through. In a mixing bowl mix together the vegetable broth, braggs, soy sauce, ginger and corn starch. Whisk until it is smooth and add to the cooked vegetables and stir until it starts to thicken. Remove from heat and add the chick'n and cashews to coat with the sauce and mix with the vegetables. You can add more soy sauce or ginger by the taste. Pour approximately 1/2 cup of rice onto a plate and top with vegetable mixture and then top that with chow mein noodles or almonds
CHICKEN-CASHEW CASSEROLE
Skip pricey Chinese takeout. Instead, pull together this casserole version of cashew chicken, with crunchy chow mein noodles, nuts and water chestnuts, in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- In 10- or 9-inch glass pie plate, arrange chicken, thickest parts to outside edges (sides of chicken will touch). Cover plate with microwavable plastic wrap, folding back one corner or edge 1/4 inch to vent steam. Microwave on Medium (50%) 14 to 16 minutes or or until juice of chicken is clear when center of thickest part is cut (170°F). Let stand 5 minutes. Cool slightly; cut into desired size of pieces.
- Meanwhile, heat oven to 350°F. Spray 3-quart casserole with cooking spray. Separate cans from chow mein mix. Drain large can of vegetables. In bottom of casserole, place 1 1/2 cups of the chow mein noodles. In large bowl, stir together both cans of chow mein mix, the pea pods, soup, water chestnuts, soy sauce and 3/4 cup of the cashews.
- Stir chicken into chow mein mixture. Spoon over chow mein noodles in casserole.
- Cover with foil; bake about 1 hour or until hot. In small bowl, mix remaining 1 1/2 cups noodles and 1/4 cup cashews; sprinkle over casserole. Bake uncovered 5 minutes longer.
Nutrition Facts : Calories 515, Carbohydrate 37 g, Cholesterol 75 mg, Fat 3, Fiber 4 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1590 mg
CASHEW CHICKEN
Tender pieces of chicken breast are stir-fried with crunchy, sweet cashew nuts in this classic Chinese dish
Provided by Ken Hom
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Put the chicken in a bowl with the egg white, sesame oil, cornflour and 1 tsp salt, and mix well. Chill for 20 mins.
- If you are using oil for velveting the chicken, heat a wok until very hot and then add the oil. When it is very hot, remove the wok from the heat and immediately add the chicken, stirring vigorously to prevent it sticking. After about 2 mins, when the chicken turns white, quickly drain it and all of the oil into a stainless steel colander set over a bowl. Discard the oil. If you are using water instead of oil, do exactly the same but bring the water to the boil in a saucepan before adding the chicken. It will take about 4 mins for the chicken to turn white in the water.
- If you have used a wok, wipe it clean. Heat it until it is very hot, then add the 2 tsp of groundnut oil. Add the cashew nuts and stir-fry for 1 min. Add the rice wine or dry Sherry and soy sauce. Return the chicken to the wok and stir-fry for 2 mins. Scatter over the spring onions and serve immediately.
Nutrition Facts : Calories 302 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 2.2 milligram of sodium
More about "chickn cashew chow mein recipe 455"
CASHEW CHICKEN | RECIPETIN EATS
From recipetineats.com
5/5 (224)Total Time 21 minsCategory MainsCalories 559 per serving
- Sauce: Mix cornflour and soy sauce until there's no lumps. Then add remaining Sauce ingredients and mix.
- Cook: Heat oil over high heat in a wok or heavy based skillet. Add the garlic and onion, cook for 1 minute.
CASHEW CHICKEN CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (10)Total Time 30 minsServings 4Calories 513 per serving
CASHEW CHICKEN STIR-FRY WITH SNOW PEAS - KAWALING PINOY
From kawalingpinoy.com
CASHEW CHICKEN - CHINA SICHUAN FOOD
From chinasichuanfood.com
EASY CHICKEN CHOW MEIN | THE RECIPE CRITIC
From therecipecritic.com
CHOW MEIN | RECIPETIN EATS
From recipetineats.com
CASHEW CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN AND CASHEW CHOW MEIN - HEALTHY FOOD GUIDE
From healthyfood.com
CASHEW CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
BETTER THAN TAKEOUT CASHEW CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
CASHEW CHICKEN CASSEROLE - GARNISH & GLAZE
From garnishandglaze.com
CHICKEN CHOW MEIN WITH BEST CHOW MEIN SAUCE!
From natashaskitchen.com
5/5 Total Time 35 minsCategory Main CoursePublished Mar 17, 2020
CLASSIC CHINESE CHOW MEIN - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPE: CASHEW CHICKEN CHOW MEIN CASSEROLE - IGA
From schildsfoodliner.iga.com
ST. JOSEPH IGA - RECIPE: CASHEW CHICKEN CHOW MEIN CASSEROLE
From stjoseph.iga.com
CHICKEN CHOW MEIN RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CHINESE CASHEW CHICKEN NOODLES STIR-FRY - UNDER 30 MINUTES!
From myfoodstory.com
You'll also love