Chilaquiles Breakfast Of Champions Recipes

BREAKFAST CHILAQUILES

A simple and delicious Mexican breakfast dish.

Provided by KEPHY

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 20m

Yield 2

Number Of Ingredients 6

Breakfast Chilaquiles image

Steps:

Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
Whisk eggs, salt, and pepper together in a bowl. Stir in Cheddar cheese.
Pour egg and cheese mixture into the skillet; cook and until eggs are firm, about 5 minutes. Pour enchilada sauce on top.

Nutrition Facts : Calories 372.9 calories, Carbohydrate 19.3 g, Cholesterol 479.8 mg, Fat 23.4 g, Fiber 2.6 g, Protein 22.1 g, SaturatedFat 7.7 g, Sodium 604.8 mg, Sugar 1.8 g

Ingredients

1 ½ teaspoons olive oil
2 corn tortillas, cut into small squares
5 eggs
salt and ground black pepper to taste
¼ cup shredded Cheddar cheese
½ (14 ounce) can enchilada sauce (such as Old El Paso®)

CHILAQUILES, BREAKFAST OF CHAMPIONS

This is a great mexican breakfast dish, not for dieters. The tomato sauce you can find in the mexican isle of your local grocery store. It's a yellow can with a duck on it. Enjoy!

Provided by MacaroniMandy

Categories Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Chilaquiles, Breakfast of Champions image

Steps:

Mix eggs in bowl, add salt and pepper to taste.
Cut tortillas in triangle sized chips.
Heat oil in skillet on medium heat and add corn tortillas in a single layer, cook until crispy and golden, remove and drain on paper towels.
Add garlic and chopped onion to skillet. (you may need to add another teaspoon of oil to pan).
Brown for a second and return corn chips to skillet.
Add eggs covering the corn chips, continuing to cook eggs thoroughly.
Add oregano and Pato Sauce and stir, cook for another minute or two and remove from heat.
Add cheddar cheese as topping to melt.
Sprinkle with queso fresco.
Top with chopped green onion for garnish.
Serve with sour cream to taste.

Nutrition Facts : Calories 545.2, Fat 42.8, SaturatedFat 11.3, Cholesterol 215.7, Sodium 269.5, Carbohydrate 25.5, Fiber 3.6, Sugar 2, Protein 16.5

Ingredients

8 corn tortillas (cut into triangles)
1.5 (8 ounce) cans spicy tomato sauce (El Pato Sauce)
3/4 cup diced onion
2 garlic cloves (minced)
4 eggs
1/2 cup vegetable oil
1/2 cup queso fresco (crumbled)
1/2 teaspoon oregano (crushed)
1 cup cheddar cheese (shredded)
green onion (garnish) (optional)
sour cream (to taste)
salt and pepper

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HOW TO MAKE MEXICAN CHILAQUILES (CHILAQUILES ROJOS)

Web Nov 20, 2010 Mexican Chilaquiles Recipe Here is the list of ingredients you will need: Corn tortillas Red or green salsa Mexican crema Mexican …
From mexicoinmykitchen.com
5/5 (21)
Total Time 25 mins
Category Chicken
Calories 552 per serving

For the Red Salsa, place tomatoes, onion, pepper, garlic, and onion in a medium size saucepan. Cover with water and cook at medium heat for about 15 minutes or until the tomatoes and peppers are cooked. Place the cooked ingredients in your blender with 1/2 cup of the cookign water to make a sauce. Season with salt and set aside.
Heat 1 tablespoon of oil in a large skillet and start frying the tortillas until golden and crisp in batches. You might need to do 2 or 3 batches to avoid overcrowding the skillet. Drain the tortillas on paper towels. Repeat the process with the rest of the tortillas.
Clean the skillet with a paper towel, turn the heat to medium and add 1 tablespoon of oil. Add the sauce and let it cook for 5 minutes. Add the Epazote and season the sauce with salt. Carefully stir in the tortillas to avoid breaking them. Add the chicken (if using) and coat it with the salsa. Cook for 2 more minutes.
Serve garnished with crumbled cheese, cilantro, onion and topped with the cream. Serve with “Refried beans”. Avocado is also a good addition to the plate.

Chilaquiles Breakfast Of Champions Recipes

BREAKFAST CHILAQUILES

A simple and delicious Mexican breakfast dish.

CHILAQUILES, BREAKFAST OF CHAMPIONS

This is a great mexican breakfast dish, not for dieters. The tomato sauce you can find in the mexican isle of your local grocery store. It's a yellow can with a duck on it. Enjoy!

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