Chile Con Queso Chile Cheese Dip Recipes

CHILI QUESO DIP

I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Appetizers

Time 2h20m

Yield 40 servings (2-1/2 quarts).

Number Of Ingredients 11

Chili Queso Dip image

Steps:

In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.

Nutrition Facts : Calories 147 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 473mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

Ingredients

1 pound ground beef
1 pound bulk pork sausage
1 small onion, chopped
2 jalapeno peppers, seeded and finely chopped
1 garlic clove, minced
1 can (15 ounces) chili con carne (without beans)
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, drained
1 jar (4 ounces) diced pimientos, drained
1 package (2 pounds) Velveeta, cubed
Prepared taquitos, tortilla chips or corn chips

CHILE CON QUESO

Provided by Food Network

Categories appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 10

Chile con Queso image

Steps:

Heat the cheese and milk in double boiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occasionally, for 20 minutes. Transfer the fondue to a lit and warm fondue pot or small chafing dish. Serve immediately with tortilla chips.

Ingredients

1 1/4 pounds white American cheese, diced or shredded
2/3 cups milk
1/2 cup diced onion
1/4 cup diced Anaheim chiles
1/4 cup chopped canned sliced jalapenos
1/4 cup diced canned whole, peeled tomatoes
1 teaspoon chopped fresh garlic
3/4 teaspoon ground cumin
1/8 teaspoon freshly ground black pepper
Serving Suggestions: Tortilla chips

CHILE CON QUESO

Provided by Ree Drummond : Food Network

Categories appetizer

Time 40m

Yield 15 servings

Number Of Ingredients 7

Chile Con Queso image

Steps:

Brown the sausage and onion in a large nonstick skillet, breaking the sausage up as you go. Once browned, drain off some of the fat.
Chop the cheese block into cubes and add along with the diced tomatoes and green chiles and chopped green chiles, juice and all.
Cook over a low heat until it all starts coming together. Then stir in the diced jalapeno. Serve with chips.

Ingredients

One 1-pound package refrigerated hot breakfast sausage
1 onion, diced
One 2-pound block processed cheese, such as Velveeta
One 10-ounce can diced tomatoes and green chiles
2 cans chopped green chiles
1 jalapeno, diced
Chips, for serving

TEXAS BEST CHEESE DIP (CHILE CON QUESO)

This is a delicious cheese dip that my daughter makes. The cream cheese gives it a wonderful consistency. All the fresh ingredients make this a dip that you will be asked for over and over again! Please note I have put "to taste" on alot of the ingredients as it depends on how big your bunch of veggies are. If you actually get lucky enough to have any left it keeps in the fridge a good while and reheats great. I usually serve/take this dip in a crockpot so it stays warm.

Provided by Junebug

Categories Lunch/Snacks

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

Texas Best Cheese Dip (Chile Con Queso) image

Steps:

Melt cheeses together in microwave or on stove top.
Stir in all other ingredients.
Serve warm.

Ingredients

1 lb Velveeta Mexican cheese
12 ounces cream cheese
3 fresh tomatoes, chopped
1 bunch green onion, tops only, chopped (to taste)
3 -6 jalapenos, seeded and chopped (to taste)
2 -3 fresh garlic cloves, minced
1/2 bunch fresh cilantro, chopped (to taste)
black pepper, cracked

CHILE CON QUESO (MELTED CHEESE DIP)

This is an amazing recipe if you like cheese. Try dunking red and green bell pepper strips and tortilla chips. From Sunset Mexican Cookbook.

Provided by Heydarl

Categories Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

Chile Con Queso (Melted Cheese Dip) image

Steps:

In a 3-4 quart pan, combine oil and onion.
Cook, stirring, over medium heat until onion is soft (about 7 minutes).
Add chilies and cream.
Cook, stirring, until hot.
Reduce heat to low and add cheese, stirring until melted.
Pour into a chafing or fondue dish over a low flame or into a dish on an electric warming tray (low setting).
Offer with bell pepper strips and tortilla chips.

Nutrition Facts : Calories 196.8, Fat 15.9, SaturatedFat 7.7, Cholesterol 37.9, Sodium 349.6, Carbohydrate 9, Fiber 2.5, Sugar 4.3, Protein 6.3

Ingredients

fried tortilla chips
2 tablespoons salad oil
1 medium onion, finely chopped
1 (4 ounce) can diced green chilies or 1 jalapeno chile, diced
1/3 cup heavy cream
1 cup chihuahua cheese or 1 cup edam cheese
6 medium green bell peppers or 6 medium red bell peppers, seeded and cut int 1/2 inch wide strips

CHILE CON QUESO (CHILE-CHEESE DIP)

Make and share this Chile Con Queso (Chile-Cheese Dip) recipe from Food.com.

Provided by Karen From Colorado

Categories Cheese

Time 25m

Yield 1 3/4 cups

Number Of Ingredients 8

Chile Con Queso (Chile-Cheese Dip) image

Steps:

In a medium skillet, cook onion in butter until tender but not brown.
Stir in tomatoes, chili peppers and salt.
Simmer, uncovered for 10 minutes.
Add cheese a little at a time, stirring until cheese melts.
Stir in a little milk if mixture becomes too thick.
Serve immediately with chips.
Keep warm in a fondue pot over low heat.

Nutrition Facts : Calories 519.1, Fat 39.1, SaturatedFat 24.7, Cholesterol 119.2, Sodium 993.4, Carbohydrate 17.6, Fiber 3.3, Sugar 9.5, Protein 27.1

Ingredients

1/2 cup finely chopped onion
1 tablespoon butter or 1 tablespoon margarine
2 medium tomatoes, peeled, seeded and chopped
1 (4 ounce) can green chili peppers, rinsed, seeded and chopped
1/4 teaspoon salt
1 1/2 cups shredded cheddar cheese
milk
tortilla chips or corn chips

CHILI CON QUESO

Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. -Patricia Leinheiser, Albuquerque, New Mexico

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 24 servings (2 tablespoons each).

Number Of Ingredients 10

Chili con Queso image

Steps:

In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.

Nutrition Facts : Calories 95 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

Ingredients

2 tablespoons butter
1 medium onion, chopped
1 to 2 garlic cloves, minced
1 can (4 ounces) chopped green chilies
2 tablespoons cornstarch
1 cup whole milk
2-1/2 cups shredded cheddar cheese
2 cups shredded Monterey Jack cheese
Tortilla chips
Chopped tomato and sliced jalapeno pepper, optional

FAVORITE CHILE CON QUESO (A.K.A. CHILE CHEESE DIP)

I tweaked a recipe from the back of a can of Rotel Tomatoes to suit my friends and I. I have made it this way for many parties and have always gotten rave reviews. It works well in the crock pot also, and that way is recommended if you are making it for a party, etc. where it will need to be kept warm.

Provided by Chef Schellies

Categories Lunch/Snacks

Time 15m

Yield 20 serving(s)

Number Of Ingredients 3

Favorite Chile Con Queso (A.k.a. Chile Cheese Dip) image

Steps:

Dice the cheese into approximately 1-inch cubes.
Into a medium saucepan, put the cheese, Rotel tomatoes and the jalapeño slices, reserving the juice from the jalapeños.
Heat over medium heat approximately 5 minutes until the cheese is melted, stirring constantly.
Add the juice from the jalapeños to make the desired heat as well as the desired consistency. I usually add about 1/2-3/4 of it.
Serve hot with tortilla chips.
Can also be done in the crock pot to keep it warm for parties, etc.

Nutrition Facts : Calories 142.3, Fat 10, SaturatedFat 6.5, Cholesterol 35.8, Sodium 1002.9, Carbohydrate 5.7, Fiber 0.4, Sugar 4, Protein 7.5

Ingredients

2 lbs Velveeta cheese
1 (10 ounce) can tomatoes and green chilies, diced. I like Rotel Original
1 (11 1/2 ounce) jar canned jalapeno slices, I like mild

CHILI CON QUESO DIP

I can count on a roomful of smiles whenever I make this---and it couldn't be easier!-Tammy Leiber, Navasota, Texas

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 9

Chili con Queso Dip image

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, tomato sauce, green chilies, Worcestershire sauce, chili powder if desired and garlic powder; cook and stir over medium heat until cheese is melted. Transfer to a fondue pot and keep warm. Serve with chips.

Nutrition Facts : Calories 147 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 461mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

Ingredients

1 pound ground beef
1 medium onion, chopped
1 pound process cheese (Velveeta), cubed
2 cans (8 ounces each) tomato sauce
1 can (4 ounces) chopped green chilies
1 tablespoon Worcestershire sauce
1 to 2 teaspoons chili powder, optional
1/4 to 1/2 teaspoon garlic powder
Tortilla or corn chips

More about "chile con queso chile cheese dip recipes"

CHILE CON QUESO - ONCE UPON A CHEF

Web Jan 28, 2015 Servings: About 2 cups Prep Time: 15 Minutes Cook Time: 15 Minutes Total Time: 30 Minutes Ingredients 3 tablespoons unsalted …
From onceuponachef.com
Cuisine Tex-Mex
Total Time 30 mins
Category Appetizers
Calories 253 per serving

Melt the butter in a medium saucepan over medium heat. Add the onions and jalapeños and cook, stirring frequently, until the onions are soft and translucent, about 5 minutes. Add the garlic and cook 30 seconds more. Add the flour and cook, stirring constantly, for about 1 minute.
Add the half & half to the pot and whisk until the flour dissolves. Bring to a simmer and cook until thickened, a few minutes. Turn the heat down to low and gradually add the grated cheese, whisking and letting it melt as you go, until all of the cheese is incorporated. Add the cumin, salt and tomatoes. Taste and adjust seasoning if necessary; for more heat, add the optional red pepper flakes. (If the dip seems too thick, you can thin it out with a bit more half & half or some milk.) Transfer to bowl and serve hot with tortilla chips. If the dip cools while you're serving it, you can reheat it in the microwave; just stop and stir at short intervals so it reheats evenly.
Note: The queso can be made ahead of time and reheated on the stovetop. If it's too thick, add a bit of half and half or milk to thin it out.
Note: If you touch the seeds of the jalapeño pepper, just be sure to wash your hands well and avoid touching your eyes.

Chile Con Queso Chile Cheese Dip Recipes

CHILI QUESO DIP

I've had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. -Joan Hallford, North Richland Hills, Texas

CHILE CON QUESO

CHILE CON QUESO

TEXAS BEST CHEESE DIP (CHILE CON QUESO)

CHILE CON QUESO (MELTED CHEESE DIP)

This is an amazing recipe if you like cheese. Try dunking red and green bell pepper strips and tortilla chips. From Sunset Mexican Cookbook.

CHILE CON QUESO (CHILE-CHEESE DIP)

Make and share this Chile Con Queso (Chile-Cheese Dip) recipe from Food.com.

CHILI CON QUESO

Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. -Patricia Leinheiser, Albuquerque, New Mexico

FAVORITE CHILE CON QUESO (A.K.A. CHILE CHEESE DIP)

CHILI CON QUESO DIP

I can count on a roomful of smiles whenever I make this---and it couldn't be easier!-Tammy Leiber, Navasota, Texas

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