CHILE VERDE MEATBALLS
The combination of frozen meatballs and chile verde sauce was a very happy discovery... the results are absolutely delicious! (And they're almost ridiculously easy to prepare, too.) I plan on making these in the future for potlucks and as appetizers. This is another Pantry Challenge recipe, where I use items I already have at home to make meals.
Provided by Julesong
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Into a large, heavy pot, add the onion, garlic, salsa verde, broth or beer, and the meatballs.
- Simmer on low for 30 minutes, stirring occasionally; add the ground cumin and simmer for 15 minutes more.
- Serve with sour cream for garnish, along with rice and beans and tortillas (the sauce goes nicely on other items, too).
- Note: you can also make this in your crockpot on low for 4 hours, adding in the cumin in the last 30 minutes.
Nutrition Facts : Calories 138.8, Fat 8, SaturatedFat 3.4, Cholesterol 14.9, Sodium 1038.8, Carbohydrate 13.1, Fiber 0.7, Sugar 10.7, Protein 1.8
SPEEDY CHILI VERDE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Cook the rice according to the package instructions.
- Meanwhile, heat the olive oil and butter in a large Dutch oven over medium heat. When the oil is hot and the butter has melted, add the garlic, poblanos, onions and jalapenos, then stir to combine. Add the sausage meat and season with the salt and pepper. Cook the sausage, crumbling it as you go, until browned, 8 to 10 minutes.
- Add the enchilada sauce, salsa verde and green chiles with their liquid. Bring to a simmer and cook for 10 to 12 minutes, to thicken and develop the flavors. Stir in the lime juice. Taste and adjust the seasonings as needed.
- Serve alongside the rice and garnish with the sour cream, radish, cilantro and hot sauce.
CHILE COLORADO MEATBALLS
We were feeling like having a bit of Chile Colorado tonight, but weren't looking forward to the hours of watching over it would require with cubed beef; and besides, all the beef was frozen. So I looked in the freezer to see what I could come up with, and hey -- there were meatballs in there! The resulting Chile Colorado Meatballs were "very" tasty, and in addition to being a great dinner item I think will make a really nice potluck and/or appetizer dish in the future. Here's the quick and easy recipe I created for our crockpot.
Provided by Julesong
Categories Vegetable
Time 2h5m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, stir together the boiling water and bouillon granules until dissolved.
- Add remaining ingredients.
- Pour all into either a crockpot and cook on high for 2 to 3 hours (or low for 5 hours), or a large casserole and bake in preheated 350 degree F oven for 45 minutes.
- Enjoy! Serve as part of a Mexican-style combination dinner of enchiladas or tamales, rice, and refried beans- the sauce goes really well with other dishes on the plate.
- *Note:I prefer using 1 tsp of Maggi Chicken with Chipotle bouillon cube and 1 tsp of Chicken and Tomato bouillon cube instead of 2 tsp beef bouillon; please note that most Maggi bouillon cubes contain 2 tsps, so you'll be using half a cube.
- Another note: also, you can add another tsp of bouillon and cup of water to make more sauce if you want to add another pound of meatballs for more servings.
Nutrition Facts : Calories 63.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.2, Sodium 1193, Carbohydrate 13.2, Fiber 3.3, Sugar 7.9, Protein 3.2
More about "chile verde meatballs recipes"
MEXICAN CHEESE STUFFED MEATBALLS VERDE - KEVIN IS COOKING
From keviniscooking.com
5/5 (10)Calories 487 per servingCategory Dinners
- In a mixing bowl add the ground turkey, green chilies, ground oats (or bread crumbs), egg, Mexican oregano, garlic powder, salt and cumin. Mix thoroughly with your hands.
- Next, cut 4 cheese sticks into 16 cubes, about 1/2 inch in size. Press each cheese cube into the scoop with turkey mixture and then mold the meat mixture around to completely cover the cheese cube.
- Place the meatballs in a greased 9x9" baking pan. Pour the tomatillo sauce over the meatballs and then cover with aluminum foil to seal. Reduce oven temperature to 350°F and bake for 30 minutes with the last 5 minutes uncovered.
SWEET CHILI MEATBALLS RECIPE - INSPIRATIONAL MOMMA
From inspirationalmomma.com
4.5/5 (89)Total Time 20 minsCategory RecipesCalories 27 per serving
GREEN CHILE MEATBALLS RECIPE - REAL SIMPLE
From realsimple.com
5/5 (6)Total Time 25 minsAuthor Dawn Perry
- Preheat oven to 400°F. Whisk cheese, tortilla chips, cilantro, salt, cumin, oregano, egg, green chiles, and ¼ cup of the sour cream in a large bowl. Add beef and, using a fork, stir gently until evenly combined. Shape mixture into 16 (1-inch) meatballs and place in a single layer on a parchment-lined baking sheet.
- Heat oil in a large ovenproof skillet over medium-high. Add meatballs and cook until golden brown on the underside, about 3 minutes. Flip meatballs and add salsa verde, gently shaking skillet to help distribute sauce. Transfer skillet to oven and bake until meatballs are just cooked through, 8 to 10 minutes.
- Whisk remaining 2 tablespoons sour cream and 1 tablespoon water in a small bowl. Drizzle sour cream mixture over meatballs and top with cheese, cilantro, and jalapeño. Serve with lime wedges.
CRISPY SHEET-PAN MEATBALLS WITH SALSA VERDE RECIPE - BON …
From bonappetit.com
4.9/5 (103)Author Lauren SchaeferServings 4Estimated Reading Time 7 mins
CHILI MEATBALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HATCH GREEN CHILE MEATBALLS - MADE IN NEW MEXICO
From madeinnewmexico.com
CHILE VERDE RECIPE - HOW TO MAKE PORK CHILE VERDE
From honest-food.net
GREEN CHILI CHICKEN MEATBALLS - ¡HOLA! JALAPEÑO
From holajalapeno.com
GREEN CHILI TURKEY MEATBALLS | JUST A PINCH RECIPES
From justapinch.com
AUTHENTIC CHILE VERDE RECIPE - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
CHILE VERDE RECIPE (INCREDIBLY FLAVORFUL ) - COPYKAT …
From copykat.com
CHILE VERDE RECIPE | MEXICAN PLEASE
From mexicanplease.com
CHILE VERDE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHILI VERDE RECIPE | FOOD NETWORK
From foodnetwork.com
Author Sabroso Mexican GrillSteps 4Difficulty Intermediate
THIS CHICKEN MEATBALLS RECIPE MAKES SMART USE OF SALSA VERDE
From wsj.com
GREEN CHILE CHICKEN MEATBALLS RECIPE - ALL THINGS BARBECUE
From atbbq.com
MEXICAN MEAT BALLS WITH CHILI VERDE - RECIPE - COOKS.COM
From cooks.com
GREEN CHILE MEATBALLS | PUNCHFORK
From punchfork.com
LION'S HEAD MEATBALLS (SHīZI TóU) | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
GREEN CHILE STUFFED MEATBALLS - MADE IN NEW MEXICO
From madeinnewmexico.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #american #southwestern-united-states #easy #potluck #diabetic #holiday-event #kid-friendly #crock-pot-slow-cooker #stove-top #dietary #one-dish-meal #new-years #meat #onions #brunch #superbowl #to-go #equipment
You'll also love
Related Search