Chili Cheese Twists Recipes

TRIPLE CHEESE TWISTS

Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

Triple Cheese Twists image

Steps:

Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Melt the remaining butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs.

Nutrition Facts : Calories 527 calories, Fat 24g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 644mg sodium, Carbohydrate 57g carbohydrate (9g sugars, Fiber 2g fiber), Protein 21g protein.

Ingredients

1 package (16 ounces) spiral pasta
1 small onion, chopped
1 garlic clove, minced
6 tablespoons butter, divided
6 tablespoons all-purpose flour
4 cups whole milk
1 can (14-1/2 ounces) vegetable or chicken broth
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup shredded Parmesan cheese
1/4 cup bread crumbs
1/2 teaspoon Italian seasoning

CHILI WITH A TWIST

This recipe gives you the choice of ground meats or cubed meats For the ground meat type, after browning the ground beef, just drain it, toss the stick of butter in, and continue on with the recipe.The butter makes the chili, believe me. The beans are up to you as to which type and how many you want. I use a combination. Honestly, this whole recipe consists of brown the meat, and just dump the other ingredients in! That's it! Times will vary between the cubed meats and the ground meats.You can put the bean mixture in the pan that you cooked the ground meats in . It's up to you to put the types of beans that you like in this.Times will vary as well as quantity. If you are going to make the single batch, I recommend that you use the little cans of beans, I think they are probably 4-6 oz., and that way you can use pintos, black, kidney or a combo of them.

Provided by FLUFFSTER

Categories Pork

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 16

Chili With a Twist image

Steps:

To make the bean mixture:.
Combine all of the bean ingredients in medium saucepan.
To make using the cubed meat:.
Saute meat in the butter til all pink is gone .
Add the meat to the bean mixture, cover and simmer for 1 hour and 30 minutes, stirring occasionally.
Add beer and simmer for 5 more minutes.
To make using the the ground meat:.
Saute the ground meat til all pink is gone. Drain meat, place back in pot.
Add stick of butter, add this to the bean mixture, cover and let simmer for 40 minutes.
Add the beer.
Continue to simmer 5 more minutes.
9/14/2014 Note: McCormick's has discontinued making their Mexican seasoning. I just use Taco Bell's packet of Taco Seasoning. Just be sure to use a good quality seasoning.
.

Nutrition Facts : Calories 726.2, Fat 47.2, SaturatedFat 25.2, Cholesterol 149.4, Sodium 738.4, Carbohydrate 46.6, Fiber 15.9, Sugar 2, Protein 33.4

Ingredients

4 (6 ounce) cans black beans (or a combination) or 4 (6 ounce) cans kidney beans (or a combination)
1 green bell pepper, chopped (can use other colors, or a combo)
1 tablespoon garlic powder, can use more
2 -4 tablespoons Mexican seasoning (or more)
1 (28 ounce) can crushed tomatoes in puree (I use Progresso)
1 pinch crushed red pepper flakes (use more or less, it will control the heat, so remember -you can always add more of whatever you use)
1 teaspoon ground cumin (to taste)
1/3 cup chili powder (I use Gebhardt's, just make sure it's a good quality brand)
4 -8 ounces thick & chunky salsa
3 -6 fluid ounces beer
3/4 lb top sirloin steak, cubed
1/4 lb pork, cubed (I use pork butt, great flavor and fairly inexpensive)
1/2 cup butter
3/4 lb ground beef
1/4 lb ground pork
1/2 cup butter

CHEESY CHILI

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty you can even serve it as a dip at parties. -Codie Ray, Tallulah, Louisiana

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 9

Cheesy Chili image

Steps:

In a large saucepan, cook the beef, onions and garlic until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, chiles and pepper; bring to a boil. , Reduce heat; simmer, uncovered, for 10-15 minutes. Stir in cheese until melted. Serve immediately. If desired, top with sour cream, jalapenos, tomatoes and cilantro. , Freeze option: Freeze cooled chili in freezer containers; it may be frozen for up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 396 calories, Fat 25g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 1166mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.

Ingredients

2 pounds ground beef
2 medium onions, chopped
2 garlic cloves, minced
3 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 can (28 ounces) diced tomatoes, undrained
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon pepper
2 pounds Velveeta, cubed
Optional: Sour cream, sliced jalapeno pepper, chopped tomato and minced fresh cilantro

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Chili Cheese Twists Recipes

TRIPLE CHEESE TWISTS

Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. -Taste of Home Test Kitchen

CHILI WITH A TWIST

CHEESY CHILI

My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tasty you can even serve it as a dip at parties. -Codie Ray, Tallulah, Louisiana

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