Chili Chocolate Bark Recipes

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CHILI CHOCOLATE-COVERED STRAWBERRIES

Provided by Claire Robinson

Categories     dessert

Time 50m

Yield 2 to 4 servings

Number Of Ingredients 5



Chili Chocolate-Covered Strawberries image

Steps:

  • In a heat-proof mixing bowl, add the chocolate, cream, and butter. Place over a smaller pot of simmering water. Be sure the water does not touch the bottom of the bowl. Stir until chocolate is melted. Stir in the chili powder and mix until fully incorporated.
  • Hold each strawberry by the long stem and dip into the chocolate allowing the excess to drizzle back into the pan. Place chocolate covered strawberries on a parchment or waxed paper lined sheet tray. Once chocolate is cool, chill until fully set, about 30 minutes.

6 ounces bittersweet chocolate, chopped
3 tablespoons heavy cream
1 tablespoon butter
1/8 teaspoon ground pure chili powder, such as ancho
10 large strawberries with long stems

CHOCOLATE BARK

This is the easiest recipe I think I own. My kids are always asking me to make it because it is so good!

Provided by wanda

Categories     Desserts     Chocolate Dessert Recipes     Milk Chocolate

Time 1h26m

Yield 40

Number Of Ingredients 4



Chocolate Bark image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch rimmed baking sheet with parchment paper. Spread saltine crackers on baking sheet in a single layer, salted sides up.
  • Combine butter and brown sugar in a saucepan; melt together over medium heat, stirring well until mixture turns a caramel color, about 5 minutes. Pour caramel mixture over crackers and spread evenly.
  • Bake in the preheated oven until just bubbly, about 5 minutes. Remove from oven and let cool briefly.
  • Melt chocolate chips in a microwave-safe bowl in the microwave in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour chocolate over crackers and spread evenly.
  • Transfer baking sheet to the refrigerator and chill until bark hardens, about 1 hour. Break bark up into pieces.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 12.6 g, Cholesterol 15 mg, Fat 7.8 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 4.7 g, Sodium 80.6 mg, Sugar 9.9 g

saltine crackers, or as needed
1 cup butter
1 cup brown sugar
1 (12 ounce) bag milk chocolate chips

SPICY CHOCOLATE BARK

Warm hearts and heat up the holidays with this melt-in-your-mouth confection from our Test Kitchen. It sets up nicely when chilled, saving the peppery bite 'til the very end. With just four ingredients, it makes an easy gift idea, and folks who like spicy foods just may put it at the top of their holiday wish lists!

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 1-1/2 pounds.

Number Of Ingredients 4



Spicy Chocolate Bark image

Steps:

  • In a microwave, melt candy coating; stir until smooth. Stir in remaining ingredients. Spread onto a waxed paper-lined pan. Refrigerate until set, about 20 minutes., Break bark into small pieces. Store in an airtight container in the refrigerator.

Nutrition Facts :

1 pound milk chocolate candy coating, coarsely chopped
1/2 teaspoon cayenne pepper
1/2 cup chopped cashews, toasted
1/2 cup chopped pecans, toasted

CHILI CHOCOLATE BARK

Categories     Candy     Chocolate     Dessert     Low Carb     Quick & Easy     Low Cal

Yield 24 pieces

Number Of Ingredients 7



CHILI CHOCOLATE BARK image

Steps:

  • Prepare 11"x7"x2" bake pan by covering bottom with wax paper. Melt all ingredients in a double-boiler until melted and smooth. Pour into prepared bake pan, smooth with small rubber spatula and sprinkle extra crushed chili on top for garnish. Refrigerate 2 hours or until firm. Slice or break into pieces. Store in an airtight container in refrigerator up to two weeks. Per piece: 70 calories, 4.5g fat, 3g saturated fat, 0mg cholesterol, 9g carbohydrates, 1 g fibre, 8g sugars

12 oz. dark chocolate (~45% cacao)
1 1/2 T. cocoa powder
2 T. crushed red pepper
1 T. sweet paprika
1 T. chili powder
1 T. cinnamon
Topping: 1 T.- 2 T. crushed red peppers

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