Chili Maple Barbecue Sauce Recipes

CHILE BARBEQUE SAUCE

This is a great spicy sauce for grilling meats or dipping chicken wings.

Provided by Debbie V.

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 5m

Yield 60

Number Of Ingredients 5

Chile Barbeque Sauce image

Steps:

In a large bowl, mix honey, barbeque sauce, chile sauce, dried minced onion flakes and garlic powder. Apply generously to meats while grilling.

Nutrition Facts : Calories 39.7 calories, Carbohydrate 10.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 94.3 mg, Sugar 8.8 g

Ingredients

1 (12 ounce) jar honey
1 (18 ounce) bottle barbeque sauce
1 (12 ounce) bottle chile sauce
1 tablespoon dried minced onion flakes
1 teaspoon garlic powder

A VERY POPULAR BBQ SAUCE

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Provided by JRNEUMILLER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 10m

Yield 32

Number Of Ingredients 10

A Very Popular BBQ Sauce image

Steps:

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g

Ingredients

1 ½ cups brown sugar
1 ½ cups ketchup
½ cup red wine vinegar
½ cup water
1 tablespoon Worcestershire sauce
2 ½ tablespoons dry mustard
2 teaspoons paprika
2 teaspoons salt
1 ½ teaspoons black pepper
2 dashes hot pepper sauce

SIMPLE MAPLE BARBECUE SAUCE

--Lorna Crowe, East Mapleton, Nova Scotia

Provided by Taste of Home

Time 5m

Yield 1-3/4 cups.

Number Of Ingredients 6

Simple Maple Barbecue Sauce image

Steps:

In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

3/4 cup maple syrup
3/4 cup ketchup
1/2 cup cold water
1/2 teaspoon onion salt
1/4 teaspoon celery seed
Salt and pepper to taste

CHILI BBQ SAUCE

This is a great BBQ sauce that takes just about no time at all to whip together. It's got a great flavor that melds together so nicely. This is actually better the second day, so if you have the time, make it the day before. I will tell you this, use the best chili sauce you can find. It makes all the difference. I use Heinz, and I heartily recommend that you do the same. The chili sauce makes up the bulk of the recipe, so you need to use the best.

Provided by FLUFFSTER

Categories Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 5

Chili BBQ Sauce image

Steps:

Combine all of the ingredients in a small bowl. Mix well.
Use as a marinade, or brush over the seafood, chicken or pork the last 10 minutes of grilling.

Nutrition Facts : Calories 447.8, Fat 27.7, SaturatedFat 3.6, Sodium 1833.7, Carbohydrate 43.5, Fiber 8.1, Sugar 30.2, Protein 3.6

Ingredients

1/2 cup chili sauce
2 tablespoons vegetable oil
2 tablespoons orange juice, fresh if possible
1 tablespoon brown sugar
1 dash hot sauce, your favorite or 1 dash Tabasco sauce

GRILLED CHICKEN WITH MAPLE CHIPOTLE BBQ SAUCE

A light maple brine keeps this skinless chicken moist and flavorful on the grill while brushed with a quick, homemade barbeque sauce.

Provided by Food Network Kitchen

Categories main-dish

Time 2h40m

Yield 4 servings

Number Of Ingredients 11

Grilled Chicken with Maple Chipotle BBQ Sauce image

Steps:

In a large bowl stir the water, 1 tablespoon salt and 1 tablespoon syrup until dissolved. Stir in the thyme. Smash 3 cloves of garlic and add to the brine with the chicken. Cover and refrigerate, 2 to 3 hours.
Mince the remaining clove of garlic and add to a medium pot with the tomato sauce, broth, vinegar, remaining 2 tablespoons syrup, chipotles, chili powder and salt, to taste. Bring to a simmer over medium heat. Reduce heat to medium-low and gently simmer until thick, stirring occasionally, 25 to 30 minutes. Reserve 1/2 cup of the sauce for serving.
Prepare the grill or grill pan for direct/high heat. Oil the grill grates. Drain the chicken and very pat dry. Grill, turning, until no longer pink near the bone, 15 to 20 minutes (depending on the size of the chicken pieces). Brush with sauce generously as it cooks during the second half of the cooking time. Serve the chicken with the extra sauce on the side.

Ingredients

3 cups water
1 tablespoon kosher salt plus more to taste
3 tablespoons pure maple syrup
Small bunch fresh thyme
4 cloves garlic
2 pounds bone-in skinless chicken pieces, such as legs, thighs and breasts, halved
1 (15-ounce) can tomato sauce
1/2 cup low-sodium chicken broth
2 tablespoons apple cider vinegar
1 tablespoon finely chopped chipotles in adobo sauce
1 teaspoon chili powder