Chili Two Time Cook Off Winner Recipes

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CHILI- TWO TIME COOK OFF WINNER.

For the most part, most of this receipe came from a friends mother but for the life of me I cannot remember her name. Sorry! You can add spaghetti or you can do without. I usually will cook some spaghetti and have it to the side for those who like it in theirs. This is a great chili recipe for people who have difficulties eating anything with small seeds such as people with diriticulitis. This can be as mild or as wild as you want it.

Provided by Michellenky

Categories     Beginner Cook

Time 1h15m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 9



Chili- Two Time Cook off Winner. image

Steps:

  • Brown the ground beef adding the onion in a few minutes before it is completely done. Add ground beef into a stock pot and add the rest of the ingredients. Bring to a boil and simmer for at least 45 minutes to make sure that all the flavors have incorporated.
  • If you like things on the hotter side, you can add more chili powder or maybe just a touch of cummin.
  • Top with a little shredded cheese if you prefer or serve over a hot dog for a great chili dog!

Nutrition Facts : Calories 502.3, Fat 19.6, SaturatedFat 7.1, Cholesterol 77.1, Sodium 1176.9, Carbohydrate 50.5, Fiber 12.2, Sugar 11.8, Protein 35.2

1 1/2 lbs ground beef
1 large onion
1 large green pepper
1 (16 ounce) can kidney beans
1 (16 ounce) can chili beans
1 (46 ounce) can tomato juice
1 (8 ounce) container bloemers chili base (you can use other brands but I have found Bloemers to be the best tasting and thanks to the internet)
2 (1 ounce) packages of bloemers chili powder (2-3 pkg, again Bloemers is the best tasting)
spaghetti (if you like)

MY TRIPLE COOK-OFF WINNING CHILI

This recipe had the right amount of heat! The flavors blend well and it has fast become a favorite of many on the Crew!

Provided by Kelly Williams

Categories     Chili

Time 1h50m

Number Of Ingredients 22



My Triple Cook-Off Winning Chili image

Steps:

  • 1. Saute hamburger, green pepper, red bell pepper, jalapenos in a pan. Add 1 teaspoon (each) of salt, pepper, and garlic powder. Add 1/2 tsp black pepper.
  • 2. Drain the grease.
  • 3. Into a large stock pot or Crock Pot, add the sauteed hamburger meat. Then add the rest of the ingredients.
  • 4. Stir all and bring just to a low simmer. Reduce heat and cook for at least 1 1/2 hours on low. Stir gently and occasionally. You can do this on the stove or in a large Crock Pot. Either way works.
  • 5. Thick, rich, slightly sweet/slightly hot chili! Very unique! Enjoy!! :D

SAUTE, DRAIN GREASE:
3 lb lean hamburger
1 green bell pepper, diced
1 red bell pepper, diced
4-8 fresh jalapenos, diced small (add as many as you like for heat, but add at least 4 for mild for the kiddos. *i usually add all 8 for hotter!)
1 large onion, diced large
salt, pepper, and garlic powder to taste (start with about a tsp each salt and garlic powder and a 1/2 tsp pepper; you'll be adding more later)
DUMP INTO CROCK POT OR LARGE STOCK POT AND ADD:
1/3 c good chili powder
1 3/4 c ketchup, I use Heinz
3 Tbsp lemon juice concentrate
1/3 c dark brown sugar, can sub light but I just don't even buy that kind anymore because it always turns into a brick
1 Tbsp Worcestershire sauce, I use Lea & Perrins
2 tsp regular white vinegar
1 1/2 tsp yellow table mustard, French's
1 1/2 Tbsp cumin
3 c spicy hot V8 juice
1 (16 oz.) can(s) dark red kidney beans, rinsed and drained first in a colander til no longer foamy/bubbly
2 pkg fresh sliced mushrooms, 8 oz. each
2 can(s) Del Monte original stewed tomatoes, with the juice; crush tomatoes with hands as you add; 14 1/2 oz. each can
1 c beef bouillon, i use superior touch better than bouillon beef base (dissolve 1 tsp. beef base into 1 cup hot water to make 1 cup bouillon)
*more salt, pepper and garlic powder to taste

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