Chili With Pepperoni Recipes
CONTEST-WINNING PEPPERONI PIZZA CHILI
Steps:
- In a Dutch oven, cook the beef, sausage, onion, green pepper and garlic over medium heat until meat is no longer pink; drain., Stir in the salsa, beans, pizza sauce, pepperoni, water, chili powder, salt and pepper. Bring to a boil. Reduce heat; cover and simmer until heated through, about 20 minutes. Sprinkle servings with cheese. Freeze option: Before adding cheese, cool chili. Freeze chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle each serving with cheese.
Nutrition Facts : Calories 464 calories, Fat 28g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 1240mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 5g fiber), Protein 33g protein.
CLASSIC CHILI
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado
Provided by Taste of Home
Time 2h
Yield 12 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.
PEPPERONI PIZZA CHILI
We love this on a chilly day. A big bowl warms you right up, and the leftovers freeze well. I first made this recipe one day when I decided I didn't enjoy making pizza crust-I just put the pizza in a bowl instead! -Marilouise Wyatt Cowen, West Virginia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Sprinkle with cheese if desired.
Nutrition Facts : Calories 236 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 1102mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 5g fiber), Protein 18g protein.
PEPPERONI PIZZA CHILI
Make and share this Pepperoni Pizza Chili recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain.
- Stir in the beans, pizza sauce, tomatoes, tomato sauce, water, pepperoni, green pepper, pizza seasoning and salt.
- Bring to a boil.
- Reduce heat; simmer uncovered for 30 minutes or until chili reaches desired thickness.
- Garnish with cheese if desired.
Nutrition Facts : Calories 280.8, Fat 15, SaturatedFat 5.5, Cholesterol 53, Sodium 771, Carbohydrate 18, Fiber 5.2, Sugar 5.2, Protein 18.4
ITALIAN STYLE CHILI
This is an easy to make departure from your traditional chili. This recipe calls for pepperoni, mushrooms and a jar of prepared spaghetti sauce. Every time I make this for others, I am always asked for the recipe.
Provided by AmyHood
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Crumble ground beef into a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is evenly browned. Drain grease, if necessary.
- Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 34.5 g, Cholesterol 82.1 mg, Fat 26 g, Fiber 9.1 g, Protein 28.3 g, SaturatedFat 11.3 g, Sodium 1407.4 mg, Sugar 15.2 g
EASY CHILI I
If you like spicy and hot you will love this. It will make you say 'yum yum'!
Provided by Danielle Spivey
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 6
Number Of Ingredients 12
Steps:
- In a large saucepan over medium high heat, combine the ground beef, onion and bell peppers. Saute for about 5 minutes, or until beef is browned. Drain excess fat.
- Add the chili powder, garlic, bay leaf, cumin, chile peppers, tomatoes, tomato sauce and salt and pepper to taste. Bring to a boil and reduce heat to low. Cover and simmer for 1 1/2 hours, stirring occasionally. Stir in the beans and heat through.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 26.7 g, Cholesterol 64.6 mg, Fat 21.4 g, Fiber 7.4 g, Protein 19.5 g, SaturatedFat 8.3 g, Sodium 1105.7 mg, Sugar 10.2 g
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