Chilicheeselittlesmokies Recipes

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CHICKEN CHILI

Provided by Katie Lee Biegel

Categories     main-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 11



Chicken Chili image

Steps:

  • Heat the olive oil in a Dutch oven over medium heat. Add the onion and cook until tender and translucent, 5 to 6 minutes. Add the chicken and cook, using a wooden spoon to break it up as it browns, about 5 minutes. Mix in the taco seasoning and 1/4 cup water. Cook for 3 minutes. Add the tomatoes, salsa, beans, corn, salt and pepper. Bring to a simmer, reduce the heat to low, cover and cook until reduced slightly and heated through, about 20 minutes. Serve with sour cream, cheese, scallions and jalapenos.

2 tablespoons olive oil
1 medium yellow onion, diced
1 pound ground chicken
1 packet taco seasoning
One 28-ounce can diced tomatoes
One 15.5-ounce jar medium tomato salsa
One 15-ounce can pinto beans, drained and rinsed
1 cup frozen corn
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Sour cream, shredded cheese, thinly sliced scallions and pickled jalapenos, for serving

CONEY ISLAND CHILI DOGS

Provided by Sandra Lee

Categories     main-dish

Time 40m

Yield 8 servings

Number Of Ingredients 15



Coney Island Chili Dogs image

Steps:

  • In a large pot over medium heat, brown the ground beef stirring constantly to break up all the clumps into fine pieces.
  • Add the chili sauce, chili seasoning, water, Worcestershire, mustard and onion powder. Bring to a boil, lower the heat, and simmer for 30 minutes.
  • Meanwhile, boil the hot dogs according to package instructions. Place hot dogs in buns, top with chili, cheddar cheese, and chopped white onion. Serve with Spicy Fries.
  • Preheat oven to 450 degrees F.
  • Combine taco seasoning and salt; set aside.
  • On baking sheets make a single layer of French fries. Bake until golden brown, about 12 minutes and season with the spicy salt mixture. Serve with chili dogs.

1 pound lean ground beef
One 12-ounce jar chili sauce
One 1.48-ounce packet chili seasoning
1/4 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
8 beef hot dogs
8 hot dog buns
Shredded Cheddar, to serve
Chopped white onion, to serve
Spicy Fries, recipe follows
2 tablespoons taco seasoning
1 teaspoon salt
One 26-ounce bag frozen crispy French fries

LITTLE SMOKIES

Great for parties and entertaining! Serve with toothpicks.

Provided by jrh05

Categories     Appetizers and Snacks     Meat and Poultry

Time 2h10m

Yield 16

Number Of Ingredients 6



Little Smokies image

Steps:

  • Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g

1 (18 ounce) bottle barbeque sauce
1 cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce
⅓ cup chopped onion
2 (16 ounce) packages little wieners

CHILI CHEESE LITTLE SMOKIES

I found this recip in a recent edition of a Pillsbury cookbook. These are much like the lil smokies you have had in the past but with a little twist.

Provided by Lacy S.

Categories     For Large Groups

Time 6h5m

Yield 36 serving(s)

Number Of Ingredients 4



Chili Cheese Little Smokies image

Steps:

  • Place all ingredients in a crock pot and stir to coat well.
  • Cook on low for 5-6 hours, stirring every hour.
  • Serve straight out of crock pot to keep warm.

Nutrition Facts : Calories 142.5, Fat 11.8, SaturatedFat 5.3, Cholesterol 30.2, Sodium 538.6, Carbohydrate 2.6, Fiber 0.2, Sugar 1.5, Protein 6.6

3 lbs cocktail franks
8 ounces Velveeta Mexican cheese, cubed
6 ounces taco sauce
1 (15 ounce) can chili without beans

LIT'L SMOKIES® MUMMY DOGS

For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 30m

Yield 8

Number Of Ingredients 3



Lit'l Smokies® Mummy Dogs image

Steps:

  • Preheat oven to 375 degrees F.
  • Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.
  • With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies® stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.
  • Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies® to create face. Serve with mustard or ketchup, if desired.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 12.6 g, Cholesterol 24 mg, Fat 18 g, Protein 6.8 g, SaturatedFat 6.3 g, Sodium 587.3 mg, Sugar 2 g

32 Hillshire Farm Lit'l Smokies®
1 (8 ounce) can refrigerated crescent dough rolls
Mustard or ketchup, if desired

LITTLE SMOKIES FOOTBALL WIENIES

Make and share this Little Smokies Football Wienies recipe from Food.com.

Provided by thomas sweeny

Categories     Weeknight

Time 5h3m

Yield 25 serving(s)

Number Of Ingredients 3



Little Smokies Football Wienies image

Steps:

  • Add all ingredients together in a crockpot, set on low either overnight or from early the day you wish to serve them.
  • The longer they simmer, the better they taste.
  • Everyone loves them and they don't last long.

2 (3 lb) packages Little Smokies sausages
18 ounces grape jelly
42 ounces barbecue sauce or 42 ounces your favorite chili sauce

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