Chilled Strawberry Soup Recipes
CHILLED STRAWBERRY SOUP
This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.
Provided by MCLISA
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 8h
Yield 6
Number Of Ingredients 5
Steps:
- Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g
CHILLED STRAWBERRY SOUP
When I went on a cruise I discovered that I loved chilled fruit soups - this recipe is from the Cruise Cookbook (A Culinary Journey - Princess Cruises).
Provided by ellie_
Categories Strawberry
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a blender or food processor puree the strawberries with the grape juice. Set aside 1/2 cup of the puree to serve as a garnish.
- Add the remainder of the soup ingredients (yogurt - nutmeg) to the blender and puree.
- Adjust seasonings and chill well. You may want to adjust seasonings again before serving.
- To serve: Serve the soup in a chilled bowl. Using a ring mold arrange the sliced strawberries in the center of the bowl. Fill the strawberry ring with creme fraiche. Pour the soup in the chilled bowls and garnish with drops of the reserved strawberry puree and more creme fraiche. Garnish with edible flowers, pink peppercorns and fresh mint.
Nutrition Facts : Calories 421.2, Fat 30.7, SaturatedFat 19, Cholesterol 109.9, Sodium 54.6, Carbohydrate 35, Fiber 2.5, Sugar 29, Protein 4.5
CHILLED STRAWBERRY SOUP
I got this recipe off of Allrecipes. I love strawberries and this is the ultimate. It can be used as a soup to start a summer meal, or as a very thick smoothie to be drank anytime. It is a very eye appealing dish, especially when topped with fresh strawberry slices and a swirl of whipped cream. Cook time is actually chill time.
Provided by Jellyqueen
Categories Strawberry
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Puree strawberries, milk, cream and sour cream in a blender of food processor until smooth.
- Stir in sugar to taste.
- Chill 8 hours or overnight in refrigerator before serving.
COLD STRAWBERRY SOUP
Steps:
- In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
- Serve with garnish of mint leaves
STRAWBERRY SOUP
Provided by Robin Miller : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.
CHILLED STRAWBERRY AND MINT SOUP
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine all the ingredients, except the mint, in a blender and mix well
- Refrigerate for at least 1 hour to allow the flavors to blend. Before serving, stir in the chopped mint. Pour into soup bowls and serve. This is a great chilled soup or summer drink. Enjoy.
CHILLED STRAWBERRY SOUP
I'm not sure where this recipe came from. It sat in my box for several years before I tried it. It's very smooth and makes a light dessert.
Provided by Jeffs Girl Way Out
Categories Dessert
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine apple juice, 3/4 cup of water, sugar, cinnamon and cloves.
- Bring to boil over medium heat.
- Remove from heat; Cool.
- Place berries and remaining water in blender; cover and process until smooth.
- Pour into large bowl.
- Add apple juice mixture, yogurt and coloring.
- Stir well to combine.
- Cover and refrigerate until well-chilled.
- Garnish with additional berries and sour cream as desired.
- Cook time includes chill time.
Nutrition Facts : Calories 167.9, Fat 2.7, SaturatedFat 1.6, Cholesterol 9.9, Sodium 37.7, Carbohydrate 34.5, Fiber 1.1, Sugar 32.5, Protein 3
STRAWBERRY SOUP I
This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.
Provided by Mai Forrester
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h5m
Yield 5
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g
CHILLED STRAWBERRY-ORANGE SOUP
Serve this chilled fruit soup as a light summer appetizer or with your favorite sandwich or salad.
Yield serves 6, 2/3 cup per serving
Number Of Ingredients 5
Steps:
- In a food processor or blender, process all the ingredients until smooth.
- If using fresh strawberries, cover and refrigerate for 1 hour to chill thoroughly. If using frozen strawberries, serve or cover and refrigerate until needed.
- Serve this soup within 24 hours for peak flavor.
- (Per Serving)
- Calories: 85
- Total Fat: 0.5g
- Saturated: 0.0g
- Trans: 0.0g
- Polyunsaturated: 0.0g
- Monounsaturated: 0.0g
- Cholesterol: 0mg
- Sodium: 1mg
- Carbohydrates: 21g
- Fiber: 2g
- Sugars: 17g
- Protein: 1g
- Dietary Exchanges
- 1 Fruit
- 1/2 Carbohydrate
DISNEY WORLD'S STRAWBERRY SOUP
We tried this wonderful chilled soup at the Grand Floridian resort in Disney World. My daughter absolutely loved it! I came across this recipe on a site that lists recipes from Disney.
Provided by bozell6
Categories Strawberry
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Thaw the frozen berries in their juices.
- Blend all of the ingredients (except the fresh berries) on low until smooth.
- Chill, shake well before serving.
- Add fresh strawberry halves as a garnish.
COLD STRAWBERRY SOUP
Make and share this Cold Strawberry Soup recipe from Food.com.
Provided by Bliss
Categories Strawberry
Time 10m
Yield 5 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in large bowl, stirring well.
- Transfer half of mixture to container of an electric blender and process until almost smooth.
- Repeat procedure with remaining half. Ladle soup into individual soup bowls. Serve immediately. Yield: 5 1/2 cups. Garnish with mint sprig.
- Great luncheon idea!
Nutrition Facts : Calories 144.2, Fat 8.7, SaturatedFat 5, Cholesterol 29.6, Sodium 10.4, Carbohydrate 17.4, Fiber 4.3, Sugar 10.1, Protein 1.9
CHILLED STRAWBERRY YOGURT SOUP
I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients and none of the amounts, so I tinkered with what I had to get this refreshing rendition. -Phyllis Hammes of Rochester, Minnesota
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt.
Nutrition Facts : Calories 174 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 69mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #soups-stews #fruit #easy #no-cook #refrigerator #dinner-party #holiday-event #kid-friendly #spring #summer #food-processor-blender #dietary #low-sodium #gluten-free #seasonal #low-carb #independence-day #free-of-something #low-in-something #berries #strawberries #equipment #small-appliance #presentation #served-cold #3-steps-or-less #technique
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