Chinese Black Vinegar Substitute Recipes
CHINESE BLACK VINEGAR SUBSTITUTE
We are unable to source Chinese Black Vinegar in our tiny little town site of 60,000 plus people!!!! Go figure, so we use this substitute we found from The Bald Gourment.
Provided by The Normans
Categories Sauces
Time 5m
Yield 1 quantity
Number Of Ingredients 3
Steps:
- Using the amounts required for the recipe you wish to make. Mix 1 part balsamic, 1 part rice wine vinegar and 3 parts water.
- Use in recipe as required.
Nutrition Facts :
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- Balsamic Vinegar. In Mediterranean cooking, black vinegar has been used as a full-flavored but less expensive alternative to traditional balsamic vinegar.
- Balsamic Vinegar + Soy Sauce. Most types of balsamic vinegar are slightly sweeter than Chinkiang. The woody and caramelly flavor of balsamic vinegar is similar to black vinegar.
- Balsamic Vinegar + Worcestershire sauce. Worcester sauce is a condiment made through a long-established maturing process with malt and spirit vinegar, red onions, molasses, garlic, tamarind anchovies, and secret seasoning.
- Rice Wine Vinegar. Rice vinegar is another good replacement for black vinegar. If you notice, both the vinegars are usually made by fermenting rice or other grains mixed with it.
- Soy Sauce + Rice Vinegar. Soy sauce is the closest match for the slightly salty and caramelly flavor of Chinkiang. A blend of rice vinegar and soy sauce is an excellent blend to use in place of black vinegar.
- Malt Vinegar. I have found many home chefs suggesting malt vinegar as an effective replacement for black vinegar. Malt vinegar is a dark, flavorful vinegar that’s made by malting barley.
- Lemon Juice + Soy Sauce. Most vinegars have a harsh flavor that some don’t like. For persons who can’t tolerate vinegar, lemon or lime juice is the most suitable replacement.
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