Chinese New Year Cake The Delicious Easy Recipe For Homemade Nian Gao

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EASY BAKED CHINESE NEW YEAR CAKE (NIAN GAO)

This is an easy baked version of the Chinese New Year cake, which is traditionally steamed and pan-fried with egg. It is mildly sweet, crispy on the outside, and chewy on the inside.

Provided by cookinkhoos

Categories     Holidays and Events Recipes     Lunar New Year

Time 1h

Yield 12

Number Of Ingredients 5



Easy Baked Chinese New Year Cake (Nian Gao) image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two nonstick, 8-inch round pans.
  • Beat eggs and brown sugar together in a bowl. Mix in rice flour. Slowly mix in coconut milk and water until batter is smooth. Pour batter evenly into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes. Turn on the oven's broiler and broil until light brown, 2 to 3 minutes.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 39.8 g, Cholesterol 46.5 mg, Fat 8.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 6.3 g, Sodium 24.8 mg, Sugar 8.9 g

3 large eggs
¾ cup brown sugar
1 (16 ounce) package glutinous rice flour
1 (13 ounce) can coconut milk
1 ¼ cups water

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