CHINESE NEW YEAR WHOLE FISH WITH SWEET AND SOUR VEGETABLES
Make and share this Chinese New Year Whole Fish With Sweet and Sour Vegetables recipe from Food.com.
Provided by Wendys Kitchen
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Score the fish flesh, cutting 3-4 diagonal slits through to the bone on both sides.
- Season with salt rubbing the salt into the cuts.
- Cook under a preheated grill 4 minutes each side. Alternatively bbq it.
- Meanwhile heat a wok, add a little oil, add ginger, chilli and vegetables tossing well over high heat for 2-3 minutes.
- Add soy and oyster sauces, sugar, vinegar and sesame oil and bring to the boil.
- In a bowl mix cornflour to a smooth paste with some cold water, add to the pan and simmer until sauce thickens.
- Place fish on serving platter and spoon sauce and vegetables over the top.
Nutrition Facts : Calories 100.6, Fat 3.7, SaturatedFat 0.5, Sodium 1138.1, Carbohydrate 14.8, Fiber 1.8, Sugar 9.4, Protein 2.6
CHINESE SWEET AND SOUR VEGETABLES
We had this tonight and it was just wonderful so I thought I would share. The sauce is just thick enough to stick to the vegetable perfectly.
Provided by Nimz_
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add 1/2 cup water to large skillet with a tight-fitting lid and bring to a boil over high heat.
- Add carrots, cover and steam for 4 minutes.
- Remove lid and add an additional 1/4 cup water and bring to a boil.
- Add broccoli and red peppers.
- Reduce heat to medium.
- Cover and steam another 4 minutes or until vegetables are crisp-tender.
- Meanwhile, combine cornstarch and sugar in small bowl.
- Blend in pineapple juice, soy sauce and vinegar until smooth.
- Transfer vegetables to colander and drain.
- Stir pineapple mixture and add to skillet.
- Cook and stir 2 minutes or until sauce boils and thickens.
- Stir in sesame oil.
- Return vegetables to skillet along with the green onions and toss with sauce.
More about "chinese new year whole fish with sweet and sour vegetables recipes"
CHINESE-STYLE SUPERIOR SWEET AND SOUR WHOLE FISH
Step 1: In a cleaned wok, heat up some oil over high heat. Once the oil is very hot, fry the garlic and onions until fragrant. Step 2: Next, put in the …
From foodelicacy.com
5/5 (7)Total Time 40 minsCategory Seafood RecipesCalories 74 per serving
From foodelicacy.com
5/5 (7)Total Time 40 minsCategory Seafood RecipesCalories 74 per serving
- Wash the fish and pat dry with paper towels. Cut three diagonal slits into each side of the fish. Set aside.
- Dice the coloured peppers into 2-cm cubes. Peel and slice the onion into thin wedges. Slice the tomato into 8 wedges.
- Heat up a wok over high heat. Pour in enough oil to fill the wok till 1/4 full. Allow the oil to heat up until very hot.
TOP 7 CHINESE NEW YEAR FOODS TO BRING YOU GOOD …
The most common Chinese New Year foods include dumplings, fish, spring rolls, and niangao. We've rounded up 7 essential Chinese, or Lunar, New Year dishes, and included the symbolism behind them all. 1. Fish — an Increase in …
From chinahighlights.com
From chinahighlights.com
CHINESE STYLE SWEET AND SOUR FISH, SWEET AND SOUR FISH
Instructions. Crack an egg in a bowl. To the egg add half a teaspoon each of salt and pepper powder. Add in 1/4 cup of corn starch and half a teaspoon of soy sauce. Stir well. Add in the cut fish fillet and mix well to …
From kannammacooks.com
From kannammacooks.com
SERVE PAN FRIED SWEET AND SOUR WHOLE FISH FOR …
Heat a large frying pan with a few tablespoons of vegetable oil over medium-high heat. Make sure the pan is wide enough to fit your fish. Once it’s heated, cook fish for about 6 minutes per side, ensuring it’s cooked all the …
From thatrecipe.com
From thatrecipe.com
THE SIGNIFICANCE OF SERVING A WHOLE FISH FOR CHINESE …
Having a whole fish symbolises a good beginning and ending for the months to come. Another meaning is to serve as a reminder; to finish what you started. Chinese Malaysians mostly follow the Southern Chinese …
From kajomag.com
From kajomag.com
SWEET AND SOUR FISH + THE BEST SWEET AND SOUR SAUCE …
Heat a wok filled with 1/3 cup of cooking oil over high heat. When very hot, fry the fish slices in 2 batches. Fry until the fish just starts to brown lightly. Remove with a sieve into a wire basket or rack. Wait for 10 to 15 …
From foodelicacy.com
From foodelicacy.com
SWEET AND SOUR FISH- WHOLE FISH - CHINA SICHUAN FOOD
Heat oil in a wok until 160 degree C. Coat the fish with cornstarch. Remember to coat the smaller cuts we made in step 1 too. Set aside for 2-3 minutes. (optional) Hold the fish tail and let the head down, and then drizzle …
From chinasichuanfood.com
From chinasichuanfood.com
CHINESE NEW YEAR RECIPES: MENU PLANNING GUIDE - THE …
Cantonese Spring Rolls. Chicken Dumplings with Shiitake Mushrooms. Chinese Carrot Rice Cake (Hu Luo Bo Gao – 胡萝卜糕) Chinese Fried Ribs with Fermented Red Bean Curd. Chinese Pearl Meatballs with …
From thewoksoflife.com
From thewoksoflife.com
SWEET AND SOUR FISH|糖醋鱼 - SPICY ELEMENT
Thus, fish cuisine is one of lucky food and necessary cuisine during Chinese New Year. Also, sweet and spicy fish is homestyle dish and it can be using fish fillet or whole fish. However, we recommend the whole fish is …
From spicyelement.com
From spicyelement.com
SWEET AND SOUR FISH (糖醋鱼) - RED HOUSE SPICE
Instructions. Use kitchen paper to dry the fish completely. Coat the fish with a thin layer of corn starch (see note 2). Cut the fish at 45 degree angle several times on each side. Add oil to a hot wok (or a frying pan). Place fish in …
From redhousespice.com
From redhousespice.com
SERVING FISH ON CHINESE NEW YEAR BRINGS LUCK; HERE ARE …
6 Stuffed Tilapia Recipe. You can grill it or simply steam it. This recipe involves stuffing tilapia (or pla-pla if you want a bigger serving of fish) with aromatic ingredients such as onions, garlic, and spring green onions into the …
From yummy.ph
From yummy.ph
CHINESE NEW YEAR SWEET AND SOUR FISH - FOOD NETWORK
Place wide, nonstick frying pan over high heat until hot. Add oil. Place fish into pan and cook, turning once until cooked through, about 6 minutes per side. Transfer to a heat-proof serving platter and keep warm in a 200 degree F. oven. Step 4. Combine all sauce ingredients except cornstarch solution in a medium-size saucepan.
From foodnetwork.ca
2.6/5 (59)Servings 4
From foodnetwork.ca
2.6/5 (59)Servings 4
SWEET AND SOUR WHOLE FISH RECIPE - KETO APPET
Just in time for chinese new year!get the recipe: Delicious, sweet and sour whole fish. Cook under a preheated grill 4 minutes each side. Mix cornstarch with water and add to thicken, stirring constantly. Just in time for chinese new year!get the recipe: Aug 10, 2018 · heat oil in a wok until 160 degree c. Any of sauce vegetables may be ...
From ketoappet.jenpros.com
From ketoappet.jenpros.com
CHINESE NEW YEAR WHOLE FISH WITH SWEET AND SOUR VEGETABLES
Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans Beef Beef roast Beef steaks Berries Beverages Blueberries Breads Breakfast Broccoli Brownies Cakes Canadian Candy Caribbean
From champsdiet.com
From champsdiet.com
CHINESE COMFORT FOOD SERIES : SWEET AND SOUR FISH (酸甜鱼)
Set aside. Put all the sauce ingredients in a bowl, stir until well mixed and set aside. Leave 2 tablespoon of oil in the wok, sauté the onion until the onion is soft. Add the cut chilli, tomato and pineapples, give it a quick stir for 1 minutes. Add the above sauce ingredients and cook until the sauce the thickens.
From guaishushu1.com
From guaishushu1.com
CHINESE SWEET AND SOUR FISH FILLET STIR-FRY - THE WOKS OF LIFE
Stir-fry for 30 seconds, and then stir in the ketchup. Fry for another 20 seconds––frying the ketchup brings out the color and makes for a better depth of flavor in the sweet and sour sauce. Mix in the pineapple, pineapple juice, red wine vinegar, water, salt, and sugar, and bring the liquid to a low simmer for 2 minutes.
From thewoksoflife.com
From thewoksoflife.com
SWEET AND SOUR FISH (糖醋鱼) - OMNIVORE'S COOKBOOK
Sweet and sour fish is a perfect dish to serve during Chinese New Year or at any dinner party. It has a flavor profile that your guests will love and it looks festive. Traditionally, a whole river fish is used for this dish. Chinese chefs fillet the fish, then flip the fillet so that the skin curls to expose the flesh. The fillet is scored ...
From omnivorescookbook.com
From omnivorescookbook.com
CHINESE NEW YEAR WHOLE FISH WITH SWEET AND SOUR VEGETABLES …
Feb 1, 2019 - This recipe comes from a Chinese friend. Simple and delicious especially when she made it!
From in.pinterest.com
From in.pinterest.com
HOW TO: CRISPY WHOLE FISH WITH SWEET & SOUR SAUCE …
My sweet and sour whole fish recipe Chinese-style is an easy guide to cooking crispy whole fish at home. Just in time for Chinese New Year!Get the recipe: ht...
From youtube.com
From youtube.com
SWEET AND SOUR FISH RECIPE - SIMPLE CHINESE FOOD
2. Use a knife to cut a few knives on the fish’s back obliquely, both sides are used, this is to facilitate the taste, and then use a little cooking wine, green onions and ginger slices to marinate the fish for about 30 minutes, the purpose is to remove the fishy smell.
From simplechinesefood.com
From simplechinesefood.com
SWEET AND SOUR FISH CHINESE RECIPES ALL YOU NEED IS FOOD
Steps: Score the fish flesh, cutting 3-4 diagonal slits through to the bone on both sides. Season with salt rubbing the salt into the cuts. Cook under a preheated grill 4 minutes each side.
From stevehacks.com
From stevehacks.com
CHINESE SWEET AND SOUR FISH FILLET RECIPE - FOOD NEWS
Add a splash or two of water to the wok if necessary. Stir in the sweet and sour sauce and combine with the vegetables. Serve the basmati rice in the centre of the plate and spoon over the prawns and vegetables. For the Fish Fillet: Grouper Fish Fillet, sliced in 10 cm thick ¼ tsp salt 1/8 tsp ground pepper 1 egg, slightly beaten; Marinade the fillet in salt, pepper and egg for 30 …
From foodnewsnews.com
From foodnewsnews.com
SWEET AND SOUR FISH- HOW TO COOK THE MALAYSIAN CHINESE WAY
5. Cook the vegetables with homemade sweet and sour sauce. The fried fish is served with a sweet and sour sauce made with tomato ketchup, chili sauce, Chinese plum sauce, and lemon juice. I have made a few portions of this sauce frozen for up to two to three months. I use plum sauce instead of apple cider vinegar to make a little sour and add ...
From tasteasianfood.com
From tasteasianfood.com
SICHUAN SWEET AND SOUR CRISPY FISH RECIPE - THE SPRUCE EATS
For the Fish and Marinade: 2 whole rockfish, or other pan-sized fish, scaled and gutted. 3 green onions, chopped. 1 1-inch piece ginger, finely chopped, peeled. 1 tablespoon Chinese cooking wine, or Japanese mirin. 1 tablespoon soy …
From thespruceeats.com
From thespruceeats.com
CHINESE SWEET AND SOUR FISH | HANK SHAW - HONEST-FOOD.NET
The idea to make Chinese sweet and sour fish came to me as I was driving home from fishing. A great many variations exist on Asian sweet and sour fish, as opposed to the sweet and sour that is escabeche in Europe: some from China, some from Southeast Asia, some using whole fish and some, like this one, with fish fillets.
From honest-food.net
From honest-food.net
CHINESE NEW YEAR WHOLE FISH WITH SWEET AND SOUR VEGETABLES
Chinese new year whole fish with sweet and sour vegetables is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chinese new year whole fish with sweet and sour vegetables at your home.. Chinese new year whole fish with sweet and sour vegetables may come into the following …
From webetutorial.com
From webetutorial.com
CHINESE SWEET AND SOUR FISH RECIPES ALL YOU NEED IS FOOD
Steps: Score the fish flesh, cutting 3-4 diagonal slits through to the bone on both sides. Season with salt rubbing the salt into the cuts. Cook under a preheated grill 4 minutes each side.
From stevehacks.com
From stevehacks.com
SWEET AND SOUR FISH RECIPE - SIMPLE CHINESE FOOD
6. Add two tablespoons of tomato paste and stir well. 7. Make a bowl of sweet and sour sauce (soy sauce + vinegar + sugar + wine + water + corn starch) and the ratio is: soy sauce 1: vinegar 2: sugar 4: wine: 0.5: water 4: corn starch 2. 8. Pour the sweet and sour sauce into the pot and stir-fry with the ingredients just stir-fried for 1 minute.
From simplechinesefood.com
From simplechinesefood.com
CHINESE SWEET AND SOUR FISH - ALL INFORMATION ABOUT HEALTHY …
Chinese New Year Whole Fish With Sweet and Sour Vegetables ... tip www.food.com. Season with salt rubbing the salt into the cuts. Cook under a preheated grill 4 minutes each side. Alternatively bbq it. Meanwhile heat a wok, add a little oil, add ginger, chilli and vegetables tossing well over high heat for 2-3 minutes.
From therecipes.info
From therecipes.info
SWEET AND SOUR FISH RECIPE CHINESE STYLE RECIPES - NEWS …
Steps: Score the fish flesh, cutting 3-4 diagonal slits through to the bone on both sides. Season with salt rubbing the salt into the cuts. Cook under a preheated grill 4 minutes each side.
From news.aloseo.com
From news.aloseo.com
CHINESE SWEET AND SOUR FISH FILLET RECIPE - THE SPRUCE EATS
Plunge briefly in cold water. Drain thoroughly. Cut the bell pepper in half, remove the seeds and cut into cubes. Heat the oil to between 360 F and 370 F. Add the marinated fish cubes. Deep-fry until they are golden brown. Remove and drain on paper towels. Remove all but 2 tablespoons oil from the wok.
From thespruceeats.com
From thespruceeats.com
CHINESE SWEET AND SOUR FISH - | A DAILY FOOD
Add vinegar, sugar, starch, chopped garlic, 1/2 cup water to a bowl, mixed well. Marinate fish with 1/2 teaspoon salt, shredded ginger, shredded scallion, and shaoxing wine for …
From adailyfood.com
From adailyfood.com
YUMMY CHINESE RECIPE: SWEET & SOUR FISH 酸甜鱼 - SPICE N' PANS
Juice from 1/2 thumb size of grated ginger. 200ml of water. 3 tablespoons of plain flour. 1 tablespoon of potato flour. Putting the rest of the dish together. —–. 1 bell pepper – deseeded & cut into wedges (deep-fry for 30-45s) 3 cloves of garlic – chopped. 1 red onion – sliced.
From spicenpans.com
From spicenpans.com
10 BEST CHINESE FISH AND VEGETABLES RECIPES - YUMMLY
Chinese Steamed Chicken Recipe NatashaSalleh96061. water, sesame oil, salt, oyster sauce, ginger, spring onion, light soy sauce and 4 more. Chinese BBQ Pork Tacos! AliceMizer. garlic powder, carrot, fish sauce, brown sugar, pork roast, flour tortillas and 7 more.
From yummly.com
From yummly.com
SWEET AND SOUR FISH - POSH JOURNAL
Remove the cooked fish from the pan, and transfer to a paper towel lined plate. Set aside. In a medium-sized bowl, combine all sweet and sour ingredients. Set aside. In a wok, heat 1 teaspoon of oil over high heat, cook garlic and ginger until fragrant for about 10 seconds.
From poshjournal.com
From poshjournal.com
TOP 10 CHINESE NEW YEAR DISHES RECIPE FOR SPRING FESTIVAL DINNER
Step 1: Salt the prepared perch for 15 minutes with cooking wine, salt, ginger slices and green onion sections. Step 2: Steam the perch in the steamer basket for 10 - 15 minutes. Step 3: Stir-fry the fish juice with soy sauce, fish gravy, salt, and wet cornstarch for 20 seconds and pour it onto the perch. 3.
From travelchinaguide.com
From travelchinaguide.com
CHINESE NEW YEAR: RECIPE FOR BAKED WHOLE FISH SIGNIFIES …
BAKED WHOLE FISH FOR CHINESE NEW YEAR Can’t find 1- to 1 1/2-pound whole fish? Buy three smaller ones (about 2/3 to 3/4 pound each) and reduce the cooking time to about 15 minutes.
From nationalpost.com
From nationalpost.com
CHINESE SWEET AND SOUR FISH FOR AN AUSPICIOUS NEW YEAR’S FEAST
Cook the sauce until thickened and glossy. (CiCi Li) Meanwhile, prepare the sauce. In a large bowl, combine the ketchup, sugar, rice vinegar, salt, and chicken stock and mix well.
From theepochtimes.com
From theepochtimes.com
CHINESE NEW YEAR RECIPE: STEAMED FRAGRANT FISH | PICKLES AND TEA
Directions: Stir together the soy sauce, sesame oil, sugar and water in a small bowl. Pour 1 cup water into the pot and nestle a steamer rack inside. Line a heatproof container with parchment paper and arrange the fish in one layer. Cut the fish to fit if you have to. Scatter a few ginger shards on top.
From smithsonianapa.org
From smithsonianapa.org
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #asian #chinese #easy #fish #dietary
You'll also love