Chinesejambalaya Recipes
CHINESE JAMBALAYA
This is a different version of Jambalaya. Its very delicious and so easy to make.Perfect those rare nights when you cannot decide between Chinese or Cajun food. Why settle for one or the other when you can have a little of each.
Provided by JustaQT
Categories Crab
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook Zatarain's Jambalaya Mix according to package instructions, omitting the meat.
- Reserve.
- Heat oil in a wok.
- Add crab and cook until done.
- Add all the vegetables and lightly stir fry leaving vegetables crisp.
- Add the tomatoes.
- Do not overcook.
- Add soy sauce, pepper, and pecans and mix well.
- Add cooked Jambalaya, stir to mix well and cook until rice is hot.
- Can be served as an entree or side dish.
PASTA JAMBALAYA
Provided by Elizabeth Heiskell
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Cook the pasta in salted water according to the package directions until al dente. Drain the pasta, reserving 1 cup cooking water; keep warm.
- Heat 1 tablespoon of the oil in a large Dutch oven over medium-high heat. Sprinkle the shrimp with 2 teaspoons of the Cajun seasoning, and add to the Dutch oven. Cook, stirring occasionally, just until the shrimp turn pink, about 3 minutes. Transfer to a plate. Add 1 tablespoon of the oil to the Dutch oven; sprinkle the chicken with 2 teaspoons of the Cajun seasoning. Add the chicken to the Dutch oven, and cook, turning to brown on all sides, until done, about 5 minutes. Transfer the chicken to the plate with the shrimp. Add the remaining 1 tablespoon oil to the Dutch oven; add the sausage, onion, and bell pepper. Cook, stirring often, until the sausage is browned and the vegetables are tender, about 5 minutes. Add the garlic; cook 1 minute. Add the stock, and cook 30 seconds, stirring and scraping to loosen browned bits from the bottom of the Dutch oven. Add the tomatoes, thyme, and remaining 2 teaspoons Cajun seasoning; cook about 2 minutes. Stir in the heavy cream.
- Add the shrimp, chicken, pasta, and reserved 1 cup cooking water to the Dutch oven; toss to combine. Cook until the mixture is thoroughly heated and the sauce thickens, 1 to 2 minutes. Remove from the heat, and add the Parmesan and basil; toss to combine.
CHICKEN JAMBALAYA
Make and share this Chicken Jambalaya recipe from Food.com.
Provided by katew
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Put chicken, onion, garlic, stock, tomatoes and rice in pot.
- Add chili powder, paprika and oregano.
- Stir well and bring to boil.
- Reduce heat,cover and simmer 25 minutes.
- Add peppers, sweetcorn and peas.
- Simmer further 10 minutes, covered,or until rice is tender.
- Season to taste.
Nutrition Facts : Calories 586.9, Fat 14.1, SaturatedFat 3.8, Cholesterol 68.6, Sodium 307.9, Carbohydrate 81.6, Fiber 7.9, Sugar 9.7, Protein 34.6
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