CHINESE ROAST PORK TENDERLOIN
Make and share this Chinese Roast Pork Tenderloin recipe from Food.com.
Provided by Dancer
Categories Pork
Time 7h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the porkloin in a large ziploc freezer bag.
- In a small bowl, stir together the rest of the ingredients until the sugar has dissolved.
- Pour into the ziploc bag; remove as much air as possible and seal shut.
- Refrigerate from 6 to 36 hours (I prefer the longer marinade time).
- Preheat oven to 375 degrees.
- Remove porkloin from the marinade (discard remaining marinade); place on wire rack in a shallow baking pan.
- Insert meat thermometer.
- Roast about 1 hour or until the internal meat temperature reaches 165 degrees.
- Remove from oven and allow to rest on the wire rack for 15 minutes before removing thermometer.
- To serve as a main course, cut the porkloin into 1/4" slices.
- To serve as a Chinese appetizer, cut into 1/4" slices; arrange on platter with separate small bowls of Chinese hot mustard and untoasted sesame seeds.
- Enjoy it by first dipping a slice into the mustard, then into the sesame seeds.
Nutrition Facts : Calories 338.4, Fat 8.1, SaturatedFat 2.7, Cholesterol 147.6, Sodium 1847, Carbohydrate 15, Fiber 0.2, Sugar 13.6, Protein 48.1
CANTONESE PORK
This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but it's also delicious sliced and served cold as an appetizer. Try dipping it in soy sauce, hot mustard and sesame seeds. -Carla Mendres, Winnipeg, Manitoba
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large shallow bowl, combine the first 10 ingredients and, if desired, red food coloring. Cut pork roast lengthwise in half. Add pork; turn to coat. Cover and refrigerate at least 24 hours., Transfer pork and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until a thermometer inserted in roast reads 145° and meat is tender. Let roast stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 262 calories, Fat 10g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 498mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
CHINESE PORK TENDERLOIN
A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.
Provided by JENNIFER72_00
Categories World Cuisine Recipes Asian Chinese
Time 2h40m
Yield 6
Number Of Ingredients 10
Steps:
- Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder. Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.
- Preheat oven to 375 degrees F (190 degrees C). Remove tenderloins from refrigerator while the oven preheats.
- Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness. Let stand for 10 minutes, and then slice diagonally into thin slices.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 5 g, Cholesterol 98.5 mg, Fat 5.5 g, Fiber 0.3 g, Protein 35.8 g, SaturatedFat 1.7 g, Sodium 373.5 mg, Sugar 2.7 g
CHINESE ROAST PORK PANINI
Recently, I've began to love and discover different panini and grilled cheese in my grill panini. From Rachael Ray
Provided by Boomette
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F Season the pork with salt and pepper. Heat a heavy, mdeium ovenproof skillet over medium-high heat. Add 1 tablespoon oil, then the pork; cook, turning, until browned, about 2 minutes. Transfer to the oven and roast until a thermometer registers 150, about 10 minutes. Transfer to a cutting board and let rest for 10 minutes; cut into 1/2 inch cubes.
- In a small skillet, heat the remaining 1 tablespoon oil over medium heat. Add the onion and cook, stirring, until softened, about 8 minutes.
- In a large bowl, whisk together the hoisin sauce, honey, sesame oil and soy sauce. Stir in the onion and the pork and its juices.
- Preheat a panini press. Divide the pork mixture evenly among the roll bottoms, then cover with the tops. Working in batches if necessary, grill until browned and crisp.
CHINESE ROAST PORK
Steps:
- For the marinade: Put the ginger, shallots, and garlic into a blender, and puree.
- Transfer the mixture to a bowl, and add the oyster sauce, hoisin sauce, and tomato paste, and stir to incorporate.
- For the pork: Put the trimmed tenderloins into a baking dish, and pour over half of the marinade, turning to coat. Cover the dish with plastic wrap, then place the pork in the refrigerator, and let it marinate for a minimum of 30 minutes to a maximum of 24 hours.
- Preheat the oven to 400 degrees F.
- Heat the vegetable oil in a large, ovenproof saute pan over medium-high heat. Remove the pork tenderloins from the marinade and sear on all sides in the hot pan. Baste the pork with the remaining marinade throughout the cooking process.
- Slide the pan into the preheated oven, and cook until the pork is cooked through, approximately 20 minutes. Allow the meat to rest for 15 minutes before serving.
People also searched
More about "chineseroastporkpanini recipes"
CHINESE MARINATED BARBEQUED PORK - GAV'S KITCHEN
From recipesformen.com
TOP 10 CHINESE PORK RECIPES TO SATISFY YOUR TASTE BUD
From travelchinaguide.com
CHINESE ROASTED PORK BELLY [WITH OVEN / AIR FRYER …
From foodiebaker.com
CHINESE ROAST PORK PANINI - RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST CHINESE PORK LOIN RECIPES | YUMMLY
From yummly.com
13 BEST ASIAN PORK RECIPES - ASIAN INSPIRED PORK …
From delish.com
18 BEST FILIPINO PORK RECIPES - PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
DELICIOUS CHINESE PORK RECIPES - THE SPRUCE EATS
From thespruceeats.com
18 MUST-TRY CHINESE PORK BELLY RECIPES - THE WOKS OF …
From thewoksoflife.com
ROAST PORK LO MEIN: REAL CHINESE TAKEOUT RECIPE! - THE …
From thewoksoflife.com
4.8/5 (11)Category NoodlesCuisine American/ChineseTotal Time 1 hr
CHINESE ROAST PORK RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CHINESE PORK TENERLOIN WITH HONEY GARLIC SAUCE
From icecreaminspiration.com
15 AUTHENTIC CHINESE PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 MUST-TRY SICHUAN DISHES - CHINA
From travelchinaguide.com
BEST TRADITIONAL CHINESE DISHES: 15 MUST-TRY CHINA FOODS
From chinahighlights.com
CHINESE CRISPY ROAST PORK - MARION'S KITCHEN
From marionskitchen.com
CHINESE PORK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TOP'S CHINA
From topschinarestaurant.com
CANTONESE ROAST PORK - FOOD CHANNEL
From foodchannel.com
CHINESE BBQ PORK - A FAMILY FEAST®
From afamilyfeast.com
SICHUAN CRISPY FRIED PORK - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHINESE ROAST PORK RECIPE - STL COOKS
From stlcooks.com
CHINESE ROAST PORK BELLY RECIPE – EATING CHINA
From eatingchina.com
10 BEST CHINESE HONEY ROAST PORK RECIPES - YUMMLY
From yummly.com
ROAST PORK PANINI WITH OLIVE SALAD | KITCHN
From thekitchn.com
SWEET AND SOUR PORK - TASTE OF ASIAN FOOD
From tasteasianfood.com
CHINESE ROAST PORK PANINI - TASTE AND TELL
From tasteandtellblog.com
CHINESE PORK INTESTINE RECIPE: BRAISED AND DEEP FRIED | MISS …
From misschinesefood.com
10 MOST POPULAR CHINESE PORK DISHES - TASTEATLAS
From tasteatlas.com
TOP CHINESE PORK DISHES WITH ENGLISH/CHINESE MENU
From chinahighlights.com
CANTONESE ROAST PORK BELLY - MEET SUNNYBANK
From meetsunnybank.com
17 TOP MUST-HAVE CHINESE FOOD PANTRY STAPLES TO KEEP ON HAND
From delish.com
10 BEST PORK PANINI RECIPES | YUMMLY
From yummly.com
CHINESE ROAST PORK RECIPE | MYRECIPES
From myrecipes.com
20 BEST PANINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 CHINESE PORK RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
CHINESE ROAST PORK (BETTER THAN CHINATOWN!) - RASA MALAYSIA
From rasamalaysia.com
PORK AND CHINESE SCALLION STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
CRISPY ROAST PORK BELLY (SIU YUK) | A DAY IN THE KITCHEN
From adayinthekitchen.com
MANDARIN BUFFET & SUSHI
From mandarinbuffetandsushi.com
ROAST PORK RECIPE(烧肉/ SIEW YOKE) - TASTE OF ASIAN FOOD
From tasteasianfood.com
CHINESE STYLE ROAST PORK - FROM CHEF TO HOME
From fromcheftohome.com
CRUNCHY CHINESE ROAST PORK RECIPE | SIU YUK - NEW MALAYSIAN …
From newmalaysiankitchen.com
CHINESE PORK MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
You'll also love