CHIPOTLE DEVILED EGGS
I really learned to appreciate Chipotles in adobo sauce during the ZWTII. I found this recipe in Bon Appetite Oct. 2006. It's a great take on your typical deviled eggs. Here's a "grate" trick I learned for grating the egg yolks...get a fine mesh sieve (not the very very finest, but a "regular" fine), put the yolks in the sieve and push through the sieve with a spatula. As the yolk pushes through, scrape the bottom of the sieve...continue until all the yolk is pushed through. Gently stir in rest of ingredients. It really made a difference! Enjoy!
Provided by Mrs Goodall
Categories Lunch/Snacks
Time 20m
Yield 24 deviled eggs
Number Of Ingredients 5
Steps:
- Peel eggs and cut in half lengthwise.
- Spoon yolks into small bowl; arrange whites on platter.
- Finely grate yolks on small holes of box grater into medium bowl.
- Mix in mayonnaise, then 2 teaspoon chipotle chiles.
- Add more chopped chiles, if desired, for more heat.
- Season filling to taste with salt, if desired.
- Using pastry bag fitted with 1/2 inch diameter star tip, pipe filling into egg whites.
- Cover and chill eggs at least 2 hours and up to 1 day.
- Press 1 cilantro leaf into filling in each egg and serve.
Nutrition Facts : Calories 35.8, Fat 2.4, SaturatedFat 0.8, Cholesterol 93, Sodium 36.2, Carbohydrate 0.2, Sugar 0.1, Protein 3.1
CHIPOTLE BACON DEVILED EGGS
Steps:
- Cut eggs in half. Arrange egg whites cut side up on a serving plate and put the yolks in a small mixing bowl. Mash yolks with a fork then stir in mayonnaise, mustard, vinegar, chipotle chile, and garlic powder. Mash and stir all ingredients together well. Stir in chopped bacon, reserving some pieces to garnish the top of the eggs if desired. Taste and add salt if necessary. I found that these were salty enough with the bacon added, but it depends on your taste. Spoon some of the filling into each egg white half, dividing the mixture as evenly as possible between the eggs. Sprinkle eggs with smoked paprika and garnish with bacon pieces. Serve immediately or refrigerate until ready to serve.
FAMILY TIES CHIPOTLE DEVILED EGGS AND BACON
Deviled eggs with a south-of-the-border kick and a sweet touch.
Provided by bmlyall
Categories Bacon Deviled Eggs
Time 2h10m
Yield 24
Number Of Ingredients 12
Steps:
- Place water, chiles, onion, vinegar, ketchup, garlic, and salt in a saucepan; bring to a simmer, and cook, stirring occasionally, until reduced and very thick, about 1 hour.
- Pour chile mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Stir cream into chipotle sauce; refrigerate until ready to use.
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble half the bacon; reserve remaining bacon for garnish.
- Cut each egg in half lengthwise; place egg yolks into a bowl. Mash egg yolks with a fork; stir in mayonnaise, crumbled bacon, and Cheddar cheese. Stir 1 tablespoon chipotle sauce into yolk mixture, or more to taste.
- Place egg whites cut-side up on a serving plate. Spoon yolk mixture into egg white halves. Sprinkle remaining bacon over filling; drizzle with chipotle sauce.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 101.2 mg, Fat 8.2 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 167.8 mg, Sugar 0.9 g
CHIPOTLE DEVILED EGGS WITH BACON
Add a little devilish heat and a variety of flavors to a party platter regular. Our Chipotle Deviled Eggs with Bacon will be the star of your smorgasbord.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add cream cheese spread, cilantro and milk; mix well. Stir in bacon.
- Spoon into egg whites; sprinkle with paprika.
- Refrigerate 30 min.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 100 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 4 g
CHIPOTLE DEVILED EGGS AND BACON
These are always the first thing to go at our family gatherings :) No matter how many times I've made these, I ALWAYS have to look up how to hard-boil an egg, LOL so I'm including that part in the directions for future reference.
Provided by MixnVixn
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put eggs in a saucepan and cover them with water until waterline is about 1" above eggs. Heavily salt the water (I don't know why, but my Dad says it makes the peeling process easier and it seems to work). Bring water to a boil, then reduce heat to a simmer. Set time for 15-mins.
- When timer goes off, drain off hot water and run cold water over eggs in pan.
- When eggs are completely cooled, crack and carefully peel eggs running them under cold water. Pat dry. Cut in eggs in half, carefully removing yolks, and set aside white halves. Put yolks in a bowl and mash with a fork.
- Add mayonnaise, sour cream, chipotle and adobo sauce to yolk mixture and mix together with fork to form a smooth paste, then stir in onion until well combined.
- Season to taste with garlic salt, pepper, and sea salt.
- Scoop about 1 tbsp of the yolk filling into each white halve. Cover and refrigerate until chilled.
- Sprinkle deviled eggs with bacon crumbs.
- Enjoy!
Nutrition Facts : Calories 98.6, Fat 7.2, SaturatedFat 2.4, Cholesterol 189.6, Sodium 212.7, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 7
More about "chipotle deviled eggs and bacon recipes"
CHIPOTLE BACON DEVILED EGGS RECIPE - PINCH MY SALT
From pinchmysalt.com
5/5 (1)Total Time 50 minsCategory AppetizersCalories 83 per serving
CHIPOTLE DEVILED EGGS WITH BACON – EXTRAORDINARY BBQ
From extraordinarybbq.com
CHIPOTLE DEVILED EGGS WITH CHORIZO - STRIPED SPATULA
From stripedspatula.com
CHIPOTLE KETO DEVILED EGGS RECIPE WITH BACON - LOW …
From lowcarbmaven.com
CHIPOTLE BACON DEVILED EGGS RECIPE - FOOD FANATIC
From foodfanatic.com
SMOKY AND SPICY CHIPOTLE DEVILED EGGS RECIPE | FOODAL
From foodal.com
BACON CHIPOTLE DEVILED EGGS RECIPE | COOKING ON THE …
From cookingontheweekends.com
5/5 (4)Total Time 25 minsCategory Brunch, Appetizers And Hors D'oeuvresCalories 142 per serving
- Add the bacon to a sauté pan over medium heat. Cook until it's brown and crisp, about 3 minutes per side. Remove it from the pan. Set it aside to drain on a double layer of paper towels.
- On a clean dry surface, carefully slice the eggs in half lengthwise. Very gently remove the yolks from each egg half and add them to a small mixing bowl.
- Place the empty egg white halves on a serving platter - round side down. If they slide around too much, you can very gently slice a sliver off of the bottom to make a base -- being sure not to cut through to the opening!
- Use a fork to mash the yolks and then add the Crema Mexicana and adobo sauce (from chipotle peppers in adobo sauce).
BACON CHIPOTLE DEVILED EGGS - PALATABLE PASTIME
From palatablepastime.com
Reviews 1Servings 12Cuisine AmericanCategory Appetizer
CHIPOTLE BACON DEVILED EGGS RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
4.3/5 (11)Total Time 35 minsCategory AppetizerCalories 225 per serving
- Remove from heat place a lid on and let sit for 20 minutes. Drain the hot water and run eggs under cold water.
- Heat a skillet on medium heat and add chopped bacon. Cook for 3-5 minutes or until crispy. Remove bacon to a paper towel to drain and set aside.
- Peel eggs and slice eggs lengthwise. Scoop out the yolks and place them in a small bowl. Using the back of a fork, mash the yolks until they are crumbled.
DEVILED EGGS WITH CHIPOTLE BACON JAM - CARAMEL KITCHEN
From caramelkitchen.com
CHIPOTLE BACON JALAPENO DEVILED EGGS - DAILY DISH RECIPES
From dailydishrecipes.com
SMOKY DEVILED EGGS WITH BACON RECIPE — EAT THIS NOT THAT
From eatthis.com
CHIPOTLE BACON DEVILED EGGS - FARM FLAVOR RECIPE
From farmflavor.com
PALEO CHIPOTLE BACON DEVILED EGGS - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
BACON CHIPOTLE DEVILED EGGS - LOWCARB-OLOGY
From lowcarb-ology.com
11 DEVILED EGG RECIPES WITH BACON, CHIPOTLE, CRAB, AND MORE
From bonappetit.com
PERFECT DEVILED EGG POTATO SALAD RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CHIPOTLE DEVILED EGGS RECIPE | BON APPéTIT
From bonappetit.com
You'll also love