Choc Coconut Cranberry Slice Recipes
CHOC-COCONUT & CRANBERRY SLICE
Make and share this Choc-Coconut & Cranberry Slice recipe from Food.com.
Provided by Mandy
Categories Bar Cookie
Time 20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 29cm x 19cm slice pan.
- Combine butter, sugar & cocoa in a saucepan over medium heat and cook, stirring often until sugar dissolves.
- Transfer mixture to a bowl and stir in coconut, egg, savoiardi and cranberries.
- Press mixture into pan and cover & refrigerate for 3 hours until firm.
- Dust with drinking chocolate and cut into squares to serve.
Nutrition Facts : Calories 95.3, Fat 6.8, SaturatedFat 4.3, Cholesterol 25.4, Sodium 8.6, Carbohydrate 8.5, Fiber 0.5, Sugar 7.3, Protein 0.6
COCONUT CRANBERRY YUMMIES
When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. -Amy Alberts, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; mix well. Stir in cranberries. , Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets; gently shape into mounds. , Bake at 325° until edges are lightly browned, 10-12 minutes. Cool for 3 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
COCONUT-CRANBERRY BARS WITH PECANS
Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!
Provided by NancyLou
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h40m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with parchment paper or grease.
- Mix graham cracker crumbs and butter together in a bowl; press into the prepared baking dish.
- Stir cranberries, sweetened condensed milk, pecans, coconut, white chocolate chips, and bittersweet chocolate chips together in a bowl; gently spread over the graham cracker crust.
- Bake in the preheated oven until edges are golden brown, 25 to 28 minutes; cool on a wire rack.
Nutrition Facts : Calories 162 calories, Carbohydrate 18.9 g, Cholesterol 11.3 mg, Fat 9.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 4.4 g, Sodium 63.9 mg, Sugar 13.9 g
COCONUT CRANBERRY BARS
"I begged a neighbor for the recipe after tasting these yummy bars at a coffee she hosted," recalls Dolly McDonald of Edmonton, Alberta. "The colors make them real eye-pleasers, too!"
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix cracker crumbs and melted butter until crumbly; press onto bottom of a greased 13x9-in. baking pan. In a large bowl, mix remaining ingredients; spread gently over crust., Bake until edges are golden brown, 25-28 minutes. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
More about "choc coconut cranberry slice recipes"
RECIPE: CRANBERRY, ALMOND & CHOC CHIP SLICE - I SPY PLUM PIE
web Feb 28, 2015 1 cup oats. 1/2 cup self raising flour. 1/2 cup plain flour. 2tsp cinnamon. 2/3 cup desiccated coconut. 2/3 cup brown sugar. 1/2 cup dried cranberries. 1/2 cup flaked almonds. 1/2 cup choc chips. 2 eggs. 125g melted butter. Steps. Preheat oven to 180C and line a baking tray with baking paper. Stir together dry ingredients in a large bowl.
From ispyplumpie.com
From ispyplumpie.com
CHOC COCONUT SLICE | A RECIPE BY COOKING WITH NANA LING
web Jul 7, 2020 Grease a slice tin (approximately 28 x 18cm) and line with baking paper - leaving longer edges on two opposite sides so you can lift the slice from the tray once set. Cream butter and sugar until a lighter, creamy colour. Stir through coconut. Stir through sifted flour and cocoa until well combined.
From cookingwithnanaling.com
From cookingwithnanaling.com
CHOCOLATE COCONUT SLICE | WOMEN'S WEEKLY FOOD
web Mar 23, 2023 Ingredients. 125 gram butter, melted. 3/4 cup brown sugar. 1 egg, lightly beaten. 1/2 cup plain flour. 1/4 cup self-raising flour. 2 tablespoon cocoa powder. 1 cup desiccated coconut. 2 tablespoon toasted desiccated coconut, to serve. Icing. 1 1/2 cup icing sugar. 10 grams butter. 1 1/2 tablespoon cocoa. Method. 1. Preheat oven to 180°C.
From womensweeklyfood.com.au
From womensweeklyfood.com.au
OUR BEST LEMON DESSERT RECIPES FOR SPRING - MARTHA STEWART
web 4 days ago The first glaze is super tangy and soaks into the dense cake. The second adds a bright sheen and even more citrus flavor. That might sound like a lot of work, but trust me, it’s worth it. I like to gild the lily and sprinkle the top with some finely grated lemon zest and candied lemon peel.
From marthastewart.com
From marthastewart.com
HEALTHY AND DELICIOUS CHOC COCONUT SLICE - WHOLEFOOD SIMPLY
web May 5, 2023 Choc Coconut Slice. the slice. 2 cups desiccated coconut. 4 tablespoons almond butter. 4 tablespoons cacao or cocoa powder. 3 tablespoons honey. 2 tablespoons coconut cream. 1 teaspoon vanilla extract. pinch of salt . the icing. 3 tablespoons cacao or cocoa powder. 2 tablespoons coconut oil, liquid. 1 tablespoon maple syrup. 2 …
From wholefoodsimply.com
From wholefoodsimply.com
CRANBERRY AND MUESLI SLICE | WOMEN'S WEEKLY FOOD
web Aug 31, 2009 Method. 1. Preheat oven to 180°C (160°C fan-forced). 2. Grease 20cm x 30cm lamington pan; line with baking paper, extending 2cm over two long sides. 3. In a medium saucepan, melt butter with sugar and honey over medium heat without boiling, stirring, for about 2-3 minutes or until sugar is dissolved. Stir in remaining ingredients.
From womensweeklyfood.com.au
From womensweeklyfood.com.au
CRANBERRY COCONUT SLICE - THE HEALTHY BAKER
web 1 cup caster sugar. 1 ½ cups frozen or dried cranberries. ½ cup almonds, roughly chopped. 1 cup desiccated coconut. 1. Preheat oven to 180C and grease and line a large loaf tin. 2. Combine 1 cup of the flour, the lemon zest and the icing sugar in a medium-sized bowl.
From healthybaker.com.au
From healthybaker.com.au
CHOC-COCONUT & CRANBERRY SLICE – RECIPE WISE
web Choc-Coconut & Cranberry Slice is a delicious and easy-to-make dessert that's perfect as a snack or dessert. It has become a favourite among those who appreciate a balance of sweet and tart flavours in a single bite. The addition of cranberries gives it a unique twist, while also boosting its nutritional benefits. It's a great way to satisfy cravings without …
From recipewise.net
From recipewise.net
CHOCONUT SLICE - ANNABEL LANGBEIN – RECIPES
web Method. STEP 1. Preheat oven to 160°C fanbake and line a 30cm x 24cm slice tin with baking paper. STEP 2. To make the base, mix biscuit crumbs with butter and cocoa. Using a wet spatula, spread over base of the prepared tin and press down firmly. Sprinkle coconut, chocolate, almonds and cranberries or raisins evenly over the base.
From langbein.com
From langbein.com
CHOC, COCONUT AND CRANBERRY NO-BAKE SLICE - NEW ZEALAND …
web Sep 27, 2013 Method. Choc, coconut and cranberry no-bake slice. 1. Grease and line a 29cm x 19cm slice pan. 2. Combine butter, sugar and cocoa in a saucepan on medium heat. Cook, stirring often, for 5 minutes, until sugar dissolves. Transfer mixture to a bowl. Stir in coconut, egg, savoiardi and cranberries.
From nzwomansweeklyfood.co.nz
From nzwomansweeklyfood.co.nz
RECIPE DETAIL PAGE | LCBO
web 1. Combine butter and whipping cream in pot. Bring to boil, remove from heat and stir in chocolate. Cool slightly, then stir in crumbs, cranberries and coconut. 2. Line an 8 x 8 inch (20 x 20 cm) square mould with parchment paper. Spoon in chocolate, cookie mixture. Refrigerate until set, about 1 hour. 3.
From lcbo.com
From lcbo.com
COCONUT, CRANBERRY AND PISTACHIO SLICE COOKIES - SOBEYS INC.
web Ingredients. 1 cup. 2 sticks Churned Unsalted Butter Sticks, room temperature. 250 mL. 1 cup. sugar. 250 mL. 1 tbsp. vanilla extract. 15 mL. 2 tsp. coconut extract. 10 mL. 1/4 tsp. salt. 1 mL. egg, room temperature. 0. 2 1/2 cups. all-purpose flour. 625 mL. 3/4 cup. unsweetened flaked coconut, divided. 185 mL. 1/2 cup. dried cranberries, chopped.
From sobeys.com
From sobeys.com
CHOC-COCONUT & CRANBERRY SLICE - LUNCHLEE
web May 18, 2023 Quantity of Ingredients: [“150 g unsalted butter”,”2/3 cup caster sugar”,”1/4 cup cocoa”,”1/3 cup desiccated coconut”,”1 egg, lightly beaten “,”125 g Savoiardi cookies, chopped “,”3/4 cup dried cranberries”,” drinking chocolate, to dust “] …
From lunchlee.com
From lunchlee.com
WHITE CHOCOLATE CRANBERRY NO BAKE SLICE - JUST A MUM'S KITCHEN
web Oct 27, 2020 Butter. White Chocolate (2 blocks) Butter. Condensed Milk. Coconut. Dried Cranberries. Dried cranberries are easy to substitute out for your favourite dried fruit, apricots, raisins or mixed fruit would be lovely or if you are making a festive one try glace cherries too! If you are unable to have coconut then simply add in more crushed biscuits.
From justamumnz.com
From justamumnz.com
EASY CHOCOLATE COCONUT SLICE | MOST POPULAR - BAKE PLAY SMILE
web Sep 16, 2019 Step 1: Mix the melted butter, sugar, egg and vanilla extract. Mix in a bowl until smooth. Step 2: Mix through the flours and cocoa powder. Step 3: Bake until firm. Step 4: Prepare the chocolate icing. Mix the icing sugar and cocoa powder into a bowl.
From bakeplaysmile.com
From bakeplaysmile.com
MY BEST RECIPE SELECTIONS: CHOCOLATE & CRANBERRY SLICE ... - BLOGGER
web Ingredients. 350g dark eating chocolate. 3/4 cup of sweetened condensed milk. 2 teaspoons of vanilla extract. 3/4 cup of shelled pistachio. 1 cup of dried cranberries. 1/4 cup of icing sugar. Method.
From mybestrecipeselections.blogspot.com
From mybestrecipeselections.blogspot.com
AMAZING CHOCOLATE COCONUT SLICE - SWEETEST MENU
web Aug 9, 2020 Begin by melting your butter in the microwave until melted and smooth (but not hot). Add your sugars and vanilla. We use both brown sugar and caster sugar for this recipe. If you don’t have access to caster sugar, you can use granulated sugar instead. Add your egg and mix through. Then add your flour, baking powder, cocoa powder and coconut.
From sweetestmenu.com
From sweetestmenu.com
CRANBERRY AND PISTACHIO SLICE - VJ COOKS
web Mar 5, 2023 First of all melt together the condensed milk and butter in the microwave. Then add the crushed biscuits, dried cranberries and pistachios. Once you have mixed your base ingredients together push mixture into a lined sliced tin. Use a metal spoon to compress the mixture down and ensure it has spread all the way out to the edges.
From vjcooks.com
From vjcooks.com
CHOC, COCONUT AND CRANBERRY NO-BAKE SLICE | THE ANNOYED THYROID
web Feb 8, 2012 Ingredients. 150g unsalted butter, chopped. 150g caster sugar. 25g cocoa. 30g desiccated coconut. 125g plain biscuits, roughly chopped. 60g dried cranberries. 60g white chocolate chips. Icing sugar, to dust. How to – Traditional. Grease and line a 20cm x 20cm slice pan. Combine butter, sugar and cocoa in a saucepan on medium heat.
From theannoyedthyroid.com
From theannoyedthyroid.com
16 BEST BIRTHDAY CAKE RECIPES - BIRTHDAY CAKE IDEAS - GOOD …
web 5 days ago Crunchy pecans, apricots and fresh ginger offer up major flavor in each bite, and going sheet pan-style is a playful (and time-saving) twist that makes this tender cake even more shareable. Get ...
From goodhousekeeping.com
From goodhousekeeping.com
DELICIOUS COOKIE AND BISCUIT RECIPES YOU SHOULD TRY - MSN
web Ready in 20 minutes, the buttery, caramel, peanut dough is made in one pan and they're really quick to bake. Once cool, dip in melted dark chocolate. Use baking parchment or a silicone sheet to ...
From msn.com
From msn.com
CHOC CRANBERRY COCONUT SLICE – STOVETOP BAKING VANLIFE FRIENDLY
web Jan 24, 2021 Choc cranberry coconut slice - stovetop recipe. This choc cranberry coconut slice is the perfect (not too) sweet treat to go with a morning cup of tea. It has a delicious coconut based and is filled with dark chocolate chips and sweet cranberries. This is a stovetop recipe - perfect for #vanlife.
From ithappenstobevegan.com
From ithappenstobevegan.com
You'll also love