CHOCODILES
Make and share this Chocodiles recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 45m
Yield 40 small bars.
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In large bowl, combine all cookie ingredients except flour and salt; blend well.
- Stir in flour and salt; mix well.
- Press dough into ungreased square cake pan.
- Bake 15 to 20 minutes till lightly golden brown.
- Cool slightly.
- In medium saucepan, melt chocolate chips over low heat.
- Stir in 1/2 cup peanut butter and corn flakes.
- Spread over slightly cooled base.
- Cool slightly and cut into bars.
Nutrition Facts : Calories 152.1, Fat 9, SaturatedFat 3.5, Cholesterol 11.4, Sodium 82.7, Carbohydrate 16.7, Fiber 0.8, Sugar 9.6, Protein 2.5
CHOCODOODLES
I am famous for my cookie plates every Christmas. I am always looking for different cookie recipes. This one adds a chocolate twist to the traditional snickerdoodle recipe.
Provided by Divinemom5
Categories Dessert
Time 18m
Yield 84 cookies
Number Of Ingredients 11
Steps:
- In large bowl, cream butter and 1 1/2 cups of sugar.
- Add eggs and vanilla, beat until smooth.
- Combine dry ingredients (except 3/4 tsp cinnamon) Add dry to creamed, stir.
- Combine remaining sugar and cinnamon in small bowl.
- Roll cookie dough into 1-inch balls, roll in sugar mixture.
- Bake on lightly greased cookie sheets at 375° for 6-8 minutes.
- Cool on wire racks.
CHOCADOODLE COOKIES
The moment I saw the name of these cookies in my new "Chocolate Mousse and Other Fabulous Chocolate Creations" cookbook I had to laugh. My kids are snickerdoodle fanatics and what better way to improve them?
Provided by Kats Mom
Categories Dessert
Time 1h
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF.
- In a mixing bowl, cream butter and sugar together until light and fluffy.
- Beat in eggs.
- Gradually add flour, cream of tartar, baking soda, and salt until well mixed.
- Stir in mini-chips and set aside.
- In a small bowl. mix the topping sugar and cinnamon together.
- Shape dough into 1-inch balls and roll in coating mixture.
- Place 2 inches apart on ungreased cookie sheets; flatten with a fork (use a rocking motion).
- Bake for 8 to 10 minutes or until set.
- Place on wire racks to cool.
Nutrition Facts : Calories 69.2, Fat 3.3, SaturatedFat 2, Cholesterol 12.7, Sodium 54.1, Carbohydrate 9.6, Fiber 0.3, Sugar 5.7, Protein 0.8
COCONUT JOYS
We always made these for our Christmas Cookie plates. They are similar to the popular Mounds candy but the unsweetened chocolate gives it a bit more kick. You'll want to use REAL butter and not margarine or chefs spread and the quantity of candies you get will depend on how large you make them.
Provided by BakersDozen Down So
Categories Candy
Time 25m
Yield 2 dozen balls, 24 serving(s)
Number Of Ingredients 4
Steps:
- In large saucepan melt one stick of butter.
- Add sugar and coconut to butter mixing until well blended.
- form balls of dough appx 1-2 teaspoons making thumbprint wells into middle of balls.
- Melt unsweetened chocolate in microwave safe bowl appx 1-2 minutes stirring occasionally.
- Pour melted chocolate into wells.
- Chill until chocolate is firm.
Nutrition Facts : Calories 128.8, Fat 8.1, SaturatedFat 5.8, Cholesterol 10.2, Sodium 51.6, Carbohydrate 15.1, Fiber 0.8, Sugar 13.8, Protein 0.7
TOWNHOUSE COOKIES
My Grandma always used to make these for Christmas. They're super simple and easy. They won't be the prettiest looking cookie on the plate but they taste yummy. I rediscovered the recipe from an old Lutheran Church Women's Cookbook from Vining, MN that my sister had.
Provided by Cakeflake
Categories Dessert
Time 20m
Yield 4-5 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Heat dates and sweetened condensed milk over double boiler for about 15 minutes, until smooth and somewhat blended.
- Spread mixture onto crackers, place on cookie sheets.
- Bake in 350 degree oven for 5 minutes.
- When cookies are cooled, melt almond bark and drizzle onto cookies.
Nutrition Facts : Calories 795.4, Fat 20.4, SaturatedFat 7.2, Cholesterol 33.7, Sodium 508.9, Carbohydrate 148.2, Fiber 7.8, Sugar 111.2, Protein 13.4
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