Chocolate Banana Peanut Butter Delight Recipes

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DARK CHOCOLATE PEANUT BUTTER BANANA BITES RECIPE BY TASTY

Here's what you need: large bananas, natural peanut butter, dark chocolate, coconut oil

Provided by Robin Broadfoot

Categories     Snacks

Yield 27 bites

Number Of Ingredients 4



Dark Chocolate Peanut Butter Banana Bites Recipe by Tasty image

Steps:

  • Place wax paper on a large baking sheet.
  • Slice bananas into ½-inch (1 cm) thick rounds.
  • Spread peanut butter on a slice of banana, then top with another slice.
  • Lay the bites on the prepared baking sheet and freeze until solid, for about an hour.
  • In a small bowl, melt dark chocolate with coconut oil until smooth.
  • Remove frozen banana bites from the freezer. Dip the bites into the melted chocolate, place back on the wax paper.
  • Freeze for an additional hour.
  • Can be stored in an airtight container in the freezer for up to 2 weeks.
  • Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams

3 large bananas, sliced
½ cup natural peanut butter
½ cup dark chocolate, melted
1 tablespoon coconut oil

CHOCOLATE PEANUT DELIGHT

Peanut lovers will appreciate this yummy dessert I dreamed up. A brownie-like crust is packed with nuts, topped with a fluffy peanut butter layer and covered with whipped topping and more nuts. It was so well received that I made it for a local restaurant where I used to work. -Karen Kutruff, New Berlin, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12-15 servings.

Number Of Ingredients 14



Chocolate Peanut Delight image

Steps:

  • In a large bowl, combine the cake mix, butter, milk and egg until well blended. Stir in 3/4 cup of peanuts. Spread into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , In a large bowl, beat the cream cheese, peanut butter, confectioners' sugar, condensed milk and vanilla until smooth. Fold in 3 cups whipped topping. Spread over the crust; top with the remaining whipped topping and peanuts., In a microwave melt chocolate chips and butter; stir until smooth. Stir in vanilla until smooth; drizzle over the dessert. Refrigerate for 2-3 hours before serving.

Nutrition Facts : Calories 656 calories, Fat 39g fat (19g saturated fat), Cholesterol 60mg cholesterol, Sodium 494mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 3g fiber), Protein 12g protein.

1 package chocolate cake mix (regular size)
1/2 cup butter, melted
1/4 cup milk
1 egg
1 cup chopped peanuts, divided
1 package (8 ounces) cream cheese, softened
1 cup peanut butter
1 cup confectioners' sugar
1 can (14 ounces) sweetened condensed milk
1-1/2 teaspoons vanilla extract
1 carton (16 ounces) frozen whipped topping, thawed, divided
1/2 cup semisweet chocolate chips
4-1/2 teaspoons butter
1/2 teaspoon vanilla extract

PEANUT BUTTER CHOCOLATE DELIGHT

This is a great dessert, kids and adults go wild over it. Although the original recipe calls for whipped topping, I use real whipped cream, LOTS of whipped cream!

Provided by Mirj2338

Categories     Dessert

Time 30m

Yield 15 serving(s)

Number Of Ingredients 10



Peanut Butter Chocolate Delight image

Steps:

  • Combine first 3 ingredients; press into a 13-x 9-inch pan.
  • Bake at 375 degrees for 15 minutes; cool.
  • Combine cream cheese, 1 1/2 cups whipped topping, sugar, and peanut butter, stirring until blended.
  • Spread over prepared crust, and chill.
  • Beat pudding mixes and milk at medium speed with an electric mixer for 2 minutes.
  • Spread over cream cheese layer.
  • Spread remaining whipped topping over pudding layer, and chill.
  • For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts.

3/4 cup butter or 3/4 cup margarine, melted
1 1/2 cups all-purpose flour
3/4 cup finely chopped roasted peanuts
1 (8 ounce) package cream cheese, softened
1 (12 ounce) package frozen whipped topping, thawed and divided (I use whipped cream, lots of whipped cream)
1 cup sifted powdered sugar
1/2 cup crunchy peanut butter
1 (4 ounce) package instant chocolate pudding mix
1 (3 1/2 ounce) package vanilla instant pudding mix
3 cups milk

PEANUT BUTTER BANANA CHOCOLATE DELIGHT

My 12 year old son made this up for a before soccer practice snack. He asked me to put this on RecipeZaar since it was so delicious! It is healthy, but also satisfies that desert craving!

Provided by landlocked 2

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 2 serving(s)

Number Of Ingredients 6



Peanut Butter Banana Chocolate Delight image

Steps:

  • Spread peanut butter on flat bread and then place sliced banana, sugar, chocolate syrup and chocolate chips on bread.
  • Fold in half and microwave for 10 seconds, just long enough to melt chocolate chips. Cut in half and serve.

Nutrition Facts : Calories 202.5, Fat 10.6, SaturatedFat 3, Cholesterol 0.2, Sodium 106.5, Carbohydrate 25.3, Fiber 2.3, Sugar 17.4, Protein 5

1 slice whole grain flat bread
2 tablespoons peanut butter
1/2 banana, sliced
1 tablespoon sugar
1 tablespoon chocolate syrup
1 tablespoon semi-sweet chocolate chips

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