Chocolate Chip Cookie Dough Balls Recipes
FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS
These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!
Provided by KateLou26
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h15m
Yield 21
Number Of Ingredients 7
Steps:
- Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 28.9 g, Cholesterol 23.2 mg, Fat 13.4 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 67.7 mg, Sugar 18.7 g
FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS
too hot to bake? Try these frozen treats, they taste just like the chocolate-chip cookie dough ice cream! Of course you can always cut some the balls up and drop them into your next batch of ice cream....double yum.
Provided by Annacia
Categories Dessert
Time 40m
Yield 4-6 dozen
Number Of Ingredients 8
Steps:
- Cream the butter and sugar in a mixing bowl.
- Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
- Roll dough into bite-sized balls (or use a melon baller).
- Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
- Store balls in resealable plastic bags in the freezer.
Nutrition Facts : Calories 1253.1, Fat 70.7, SaturatedFat 36.4, Cholesterol 122, Sodium 433.9, Carbohydrate 152.7, Fiber 5.1, Sugar 98.8, Protein 11.7
CHOCOLATE CHIP COOKIE DOUGH
Meet your new favorite sweet treat; just a little bit will enhance your ice cream, milkshake, buttered toast-or serve as the filling of a cookie sandwich (smush some of the dough in between two vanilla wafers).
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking soda and salt (see Cook's Note).
- Beat the brown sugar, granulated sugar, butter, yogurt and vanilla extract with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. (Turn off the beaters and use your hands to help combine if needed.) Fold in the chocolate chips with a rubber spatula or mix them in with your hands.
- Refrigerate in an airtight container for up to 5 days.
WHITE CHOCOLATE COOKIE DOUGH BALLS
Someone made this for the pastor at our church and he couldn't keep them a secret. Neither could I. Don't make the cookie dough balls too big as they are very rich.
Provided by tammy dalton
Categories Dessert
Time 30m
Yield 12 balls, 12 serving(s)
Number Of Ingredients 2
Steps:
- Form 1 inch balls with the cookie dough. Refrigerate or put in the freezer to keep them very cold.
- Melt white chocolate chips in a double boiler.
- Coat cold cookie dough balls in melted chocolate and place on wax paper to harden. ( take only a few dough balls out of the fridge at a time so they will stay cold).
- After chocolate has hardened they can be stored in any sealed container including ziploc bags.
Nutrition Facts : Calories 320.3, Fat 16.8, SaturatedFat 8.1, Cholesterol 13, Sodium 104.5, Carbohydrate 40, Fiber 0.6, Sugar 16.8, Protein 3.3
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
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