Chocolate Chip Cookie Dough Dip Recipes
CHOCOLATE CHIP COOKIE DOUGH DIP
Wonderful dip for graham crackers, cookies, and anything that goes good with chocolate chip cookie dough! My mom got this recipe from a friend of hers and made it when I was little. I loved it, and I hope you'll love it too! Definitely a kid pleaser.
Provided by skymonkey
Categories Lunch/Snacks
Time 5m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter; add to softened cream cheese, add sugar.
- Mix well and add the mini chocolate chips.
- Serve with graham crackers or wafers of your choice.
Nutrition Facts : Calories 149.3, Fat 9.1, SaturatedFat 5.6, Cholesterol 16.4, Sodium 49.7, Carbohydrate 18.1, Fiber 0.7, Sugar 16.8, Protein 1.1
CHOCOLATE CHIP COOKIE DOUGH DIP
I'm not sure if it taste like chocolate chip cookie dough exactly because of the cream cheese, but it is very good. You can serve this dip with graham crackers, vanilla wafer cookies or pretzels. I love it for when I need a sweet dessert but don't have the time to bake cookies. Cook time is cooling time for the butter mixture.
Provided by Marg CaymanDesigns
Categories Dessert
Time 30m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, melt the butter with the brown sugar over medium heat. Stir continuously, until the brown sugar dissolves. (You can also do this in the microwave but watch it closely. The butter/sugar mixture will boil over fast. Stir every 30 seconds or so.)
- Remove from heat, whisk in the vanilla and set aside to cool.
- Beat the cream cheese and confectioner's sugar for 1 minute.
- Slowly beat in the cooled butter mixture and beat again for another minute.
- Stir in the chocolate chips and nuts, if using.
- Pour into a serving bowl and refrigerate.
- Garnish with additional chocolate chips or nuts, if you choose.
Nutrition Facts : Calories 85.5, Fat 6.5, SaturatedFat 3.9, Cholesterol 15.4, Sodium 49.2, Carbohydrate 7, Fiber 0.2, Sugar 6.5, Protein 0.6
HOLLY'S CHOCOLATE CHIP COOKIE DOUGH DIP
This is a quick, easy and fun twist on the great taste everyone loves, chocolate chip cookie dough! Serve this 5 minute dip with graham crackers or vanilla wafers for a treat young and old will enjoy.
Provided by emilywise
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese, butter, confectioners' sugar, brown sugar and vanilla in a bowl.
- Stir in chocolate chips.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 184.8 calories, Carbohydrate 14 g, Cholesterol 34.2 mg, Fat 14.1 g, Protein 1.8 g, SaturatedFat 8.8 g, Sodium 100.4 mg, Sugar 12.8 g
CHRISTMAS COOKIE DIP
This creamy dip will remind you of the spoonfuls of cookie dough everyone loves to sneak out of the mixing bowl. Its light, fluffy texture pairs well with a variety of fun dippers.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the cream cheese, brown sugar, vanilla extract and salt in a large bowl and beat with an electric mixer on medium-high speed until fully incorporated and fluffy. Add the heavy cream and beat again until thick.
- Fold in the chocolate chips with a rubber spatula or wooden spoon. Transfer to a decorative dip bowl and sprinkle with a few more chocolate chips and colored sugar if using. Serve with dippers.
CHOCOLATE CHIP COOKIE DOUGH
Meet your new favorite sweet treat; just a little bit will enhance your ice cream, milkshake, buttered toast-or serve as the filling of a cookie sandwich (smush some of the dough in between two vanilla wafers).
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield about 1 cup
Number Of Ingredients 9
Steps:
- Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking soda and salt (see Cook's Note).
- Beat the brown sugar, granulated sugar, butter, yogurt and vanilla extract with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. (Turn off the beaters and use your hands to help combine if needed.) Fold in the chocolate chips with a rubber spatula or mix them in with your hands.
- Refrigerate in an airtight container for up to 5 days.
CHOCOLATE CHIP DIP
Is there a kid alive (or a kid at heart) who wouldn't gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. -Heather Koenig, Prairie du Chien, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.
Nutrition Facts : Calories 180 calories, Fat 14g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 84mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP COOKIE DOUGH BALL (OR DIP)
This is an awesome dip to have at a gathering. It tastes like cookie dough, but is more spreadable and does not have raw egg in it. Use chocolate graham wafers (or regular ones) or 'Nila crackers to spread it on. A Nurse that I work with brought this to a party in a beautiful serving bowl and everyone loved it. I haven't tried the dough ball version, but it sounds good too. Thanks Shannon! Enjoy!
Provided by Nif_H
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a saucepan, melt butter over low heat. Add brown sugar and stir until sugar melts. Remove from heat and whisk in vanilla. Let cool.
- In a separate bowl, beat cream cheese and confectioner's sugar for 1 minute. Slowly beat in cooled butter mixture and beat again for 1 minute. Stir in chocolate chips.
- Scoop into serving bowl and refrigerate for 1 hour; or place the mixture onto a piece of plastic wrap and form into a ball. Refrigerate for 1 hour and then roll ball in pecans and serve.
EDIBLE CHOCOLATE CHIP COOKIE DOUGH
Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.
Provided by Lauraalex
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 15m
Yield 36
Number Of Ingredients 10
Steps:
- Mix butter, milk, and vanilla extract together in a large bowl.
- Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
- Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 16.4 g, Cholesterol 13.7 mg, Fat 7.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 138.1 mg, Sugar 9.8 g
CHOCOLATE CHIP COOKIE DOUGH DIP
This is similar to this recipe (http://www.food.com/recipe/chocolate-chip-cookie-dough-dip-171792). I changed quite a few things. Some people complained that the original dip was more cream cheesey than anything so I took that out. I also added whipped cream and some vanilla pudding mix. It's a lot lighter than it would be with cream cheese. It's good with graham crackers, Nilla Wafers, pretzels, apples ... pretty much anything! Enjoy!
Provided by RedheadAblaze
Categories Dessert
Time 15m
Yield 32 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter and brown sugar over medium heat, being sure not to burn the mixture.
- Remove from heat and whisk with vanilla extract. Wait a few minutes for the mixture to cool.
- Add a couple of tablespoons of pudding mix and stir. Add about 1/4 of the Cool Whip and stir again. It should be a thick mixture, not too liquidy, but not solid.
- Put in the rest of the Cool Whip and stir. Pour in the chocolate chips and stir.
- Put in refrigerator for a couple of hours to cool completely.
Nutrition Facts : Calories 94.1, Fat 6.7, SaturatedFat 5, Cholesterol 7.6, Sodium 23.7, Carbohydrate 8.8, Fiber 0.1, Sugar 8.2, Protein 0.2
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #desserts #eggs-dairy #easy #no-cook #beginner-cook #kid-friendly #dips #chocolate #cheese #dietary #comfort-food #taste-mood #sweet #equipment #small-appliance #mixer #number-of-servings #technique
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