CHOCOLATE COCONUT BARS
With a middle layer of coconut, these sweet chocolaty treats taste similar to a Mounds candy bar! If time is short, don't wait for the bars to cool-just lay on several thin milk chocolate bars right after you take the pan from the oven and spread them as they melt.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Combine the crumbs, butter and sugar. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350° for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set.
Nutrition Facts : Calories 154 calories, Fat 9g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 90mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
COCONUT CHOCOLATE BARS
GREAT COMBINATON! My friends nicknamed these cookies "black-white" bars. These bars help with the chocolate and coconut cravings at the same time! They sell well at Bake Sales! Careful not to overbake. They store well in an air-tight container and flavor enhances with age.
Provided by Seasoned Cook
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 12
Steps:
- In a medium size bowl, beat eggs and add sugar. Blend in melted butter and vanilla.
- Mix flour, baking powder and salt. Blend into mixture.
- Pour one-half of batter into another bowl. In one batter add cocoa and the one tablespoon of melted butter. In the second batter add coconut.
- Pour the chocolate batter into a greased 8 x 8 baking pan. Spread the coconut batter on top.
- Bake in a 325 degree oven for 25 minutes. Do not overbake. Cool.
- Topping: Melt chocolate chips in microwave for 1 minute. Add melted butter and mix. Spread onto cooled bars. Let cool completely and cut into bars. Cut small--they are rich. (I have placed pan in fridg for 30 minutes to cool quickly.).
- Enjoy!
Nutrition Facts : Calories 140.6, Fat 8.2, SaturatedFat 5, Cholesterol 28.2, Sodium 82.1, Carbohydrate 16.8, Fiber 0.9, Sugar 13, Protein 1.5
CHOCOLATE-COCONUT BARS
These decadent bars are inspired by Hello Dollies, a popular Southern dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes 20
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly splash a 15-by-10-inch rimmed baking sheet evenly with water, then line with parchment paper.
- In a large bowl, stir together cookie crumbs, sugar, and butter until combined. Evenly press onto bottom and up sides of prepared baking sheet. Bake, rotating halfway through, until firm, about 10 minutes. Transfer to a wire rack; cool, about 20 minutes.
- Sprinkle cooled crust evenly with pecans and chocolate. Pour condensed milk over the top, spreading to cover completely (do not let it drip over the edges). Sprinkle with coconut.
- Bake until coconut is toasted, 10 to 15 minutes. Transfer to rack; cool completely. Trim edges, if desired, and cut into equal-size bars.
CHOCOLATE COCONUT TOFFEE BARS
Delicious and so easy to make. If you like chocolate, coconut and nutsyou will like these. They are a little chewy like some candy bars like Snickers so are kind of like a Snickers with added coconut. Hope You like them, I sure do!!
Provided by Bonnie Young
Categories Bar Cookie
Time 40m
Yield 36 Bars, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray 9X12 baking pan with release spray.
- Mix together topping ingredients until crumbly and gently press into prepared pan. Do not press too hard or they will be hard to remove from the pan. Bake 10 minutes.
- While the crust is baking mix the ingredients for thefilling stiring until ingredients are well mixed.
- Spread filling ingredients over hot crust and bake an additional 20 minutes.
- Remove from oven and sprinkle chocolate chips on top return pan to ove until chips are soft enough to spread.
Nutrition Facts : Calories 664.2, Fat 38, SaturatedFat 20.6, Cholesterol 83.4, Sodium 283.1, Carbohydrate 80.6, Fiber 5.6, Sugar 58.6, Protein 8.5
CHOCOLATE COCONUT CANDIES
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut...then watch them vanish! -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 157 calories, Fat 9g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-COCONUT LAYER BARS
I'm a huge fan of Nanaimo bars, the no-bake layered dessert named for the city in British Columbia. For fun, I reinvented this treat with coconut lovers in mind. -Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 14
Steps:
- Microwave butter on high until melted; stir until smooth. Stir in cookie crumbs, coconut and cream of coconut until blended (mixture will be wet). Spread onto bottom of an ungreased 13x9-in. baking pan. Refrigerate until set, about 30 minutes., For filling, beat butter, cream of coconut and extract until smooth. Gradually beat in confectioners' sugar and enough milk to reach a spreading consistency. Spread over crust., For topping, microwave chocolate chips and oil until melted; stir until smooth. Cool slightly; spread over filling. If desired, sprinkle with chopped candy bars. Refrigerate.
Nutrition Facts : Calories 229 calories, Fat 13g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCO-COCONUT BARS
This recipe is very similar to the Mounds candy bar. With few ingredients, it is surprisingly easy to make.
Provided by DARBYANNE
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a little at a time, blending each time until smooth. Stir in the coconut. You should have a firm mixture. Pat the mixture into a greased 9 x 13 inch pan and chill until firm.
- Place the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a time, stirring after each minute, until melted. Remove the pan from the refrigerator and cut the coconut mixture into 1 x 2 inch bars.
- Set each bar on a fork and dip into the chocolate, completely coating the bar. Let excess drip off, then set on waxed paper. Repeat for each bar. Bars will take several hours to air-dry; if you are in a hurry you can refrigerate the bars for about 30 minutes. Enjoy!
Nutrition Facts : Calories 341.8 calories, Carbohydrate 49 g, Fat 17 g, Fiber 4.9 g, Protein 3.4 g, SaturatedFat 12.6 g, Sodium 63 mg, Sugar 42.8 g
CHOCOLATE COCONUT BARS
The sweet tooth cure.
Provided by Hanna Coolidge
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
- In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
- Bake for 30 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 24.2 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 86.8 mg, Sugar 20.2 g
REALLY EASY CHOCOLATE COVERED COCONUT CANDY
If you are a lover of coconut like myself, then I know you will really love these! ... and they are so easy to make with just 5 ingredients! Make certain the the coconut is soft and fresh, and not hard and dry. If you find that the coconut is shredded too large, just pulse in the food processor for just a few seconds.
Provided by Kittencalrecipezazz
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the coconut, butter and milk (you may need to add in a little more half and half cream or milk if necessary so the mixture holds together, depending on the moisture content).
- Form into 1-inch balls and place onto wax paper.
- Melt the milk chocolate chips and the semi-sweet chocolate chips in the microwave on MEDIUM power, stirring every minute, until melted; cool slightly.
- Dip coconut balls in chocolate.
- Place on waxed paper.
- Refrigerate to harden chocolate.
- Store tightly covered in the refrigerator.
More about "chocolate coconut candy bars recipes"
CHOCOLATE COCONUT CANDY BARS | HOMEMADE ALMOND JOY …
From omgchocolatedesserts.com
4.5/5 (2)Estimated Reading Time 4 minsCategory DessertTotal Time 1 hr
- Line 8×8 dish with baking paper or aluminum foil leaving an overhand on each side, spray with nonstick spray, set aside.
- Stir together sweetened condensed milk and shredded coconut until evenly combined. Start with 1 can sweetened condensed milk and 2 cups of shredded coconut. Stir it well, if it’s too thin, gradually add more coconut until it’s thick, but not too dry. It will be a little sticky but should hold together in a shape when you squeeze it with your hand.
- Spread the mixture in prepared dish. The mixture is thick and sticky, so the easiest way to spread it into an even layer is to wet your hands with water and press the mixture with your palms, or use a wet spatula. Try to create an even layer and smooth the top as much as you can.
- Arrange roasted almonds on top and gently press with your palms to stick to the mixture. I made 18 bars from 8×8 inch dish, so I place 36 almonds on top (6 rows lengthwise and 6 rows crosswise; 2 per each bar). You can make smaller or larger bars, up to your taste.
COCONUT CHOCOLATE CANDY BARS RECIPE - GRACE PARISI
From foodandwine.com
Total Time 2 hrs
- Preheat the oven to 350°. Spread the shredded coconut on a baking sheet and toast until lightly golden, about 4 minutes. Let cool completely.
- In a medium saucepan, combine the coconut milk with the sugar, corn syrup and 4 tablespoons of the butter. Cook over moderately low heat, stirring frequently, until thick as jam, about 40 minutes. Remove from the heat and whisk in the remaining 2 tablespoons of butter and the toasted coconut. Transfer to a bowl and let cool.
- Cover a baking sheet with wax paper. Using an offset spatula, spread half of the melted chocolate on the wax paper in a 10-by-7-inch rectangle. Refrigerate until firm, about 10 minutes. Spread the coconut mixture over the chocolate and refrigerate until set, about 10 minutes. Spread the remaining melted chocolate over the coconut and refrigerate until firm, about 20 minutes. Trim the edges of the rectangle, then cut into 40 squares. Cover and refrigerate until serving.
COCONUT CANDY BARS - GOODY KITCHEN | SIMPLE AND EASY RECIPES
From goodykitchen.com
CHOCOLATE COCONUT CANDY BARS – SWEET ADDICT BAKERY
From sweetaddictbakery.com
CHOCOLATE-COCONUT BARS RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
COCONUT CANDY BARS | SAVEUR
From saveur.com
CHOCOLATE COCONUT CANDY BAR - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COCONUT CRACK BARS RECIPE - SNAPPY GOURMET
From snappygourmet.com
CHOCOLATE COVERED COCONUT BARS. - THE PRETTY BEE
From theprettybee.com
CHOCOLATE-COVERED COCONUT BARS RECIPE - RACHAEL RAY IN SEASON
From rachaelraymag.com
10 BEST HEALTHY CHOCOLATE COCONUT BARS RECIPES | YUMMLY
From yummly.com
SAVE-ON-FOODS
From saveonfoods.com
CHOCOLATE-COCONUT CANDY BAR CAKE - ANTIPASTI RECIPES
From fooddiez.com
1949 CURTISS COCONUT GROVE CANDY CHOCOLATE BAR SNACK FOOD …
From ebay.ca
CHOCOLATE COCONUT BARS - JULIA'S CUISINE
From juliascuisine.com
CHOCOLATE COCONUT CANDY BARS - NUT CANDY RECIPES
From worldrecipes.org
CHOCOLATE COCONUT BARS - MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
DARK CHOCOLATE COCONUT MOUNDS CANDY BARS - HERSHEYLAND
From hersheyland.com
TOP 20 CANADIAN CHOCOLATE CANDY BARS | CANDY FUNHOUSE
From candyfunhouse.ca
CHOCOLATE COCONUT BARS | CANADIAN LIVING
From canadianliving.com
HOW TO EAT CHOCOLATE COCONUT BARS WITHOUT GUILT? TIPS AND TRICKS
From thefilgrate.com
CHOCOLATE COCONUT BARS | A HINT OF HONEY
From ahintofhoney.com
COCONUT CHOCOLATE CANDY BARS RECIPE - RECIPES.NET
From recipes.net
CHOCOLATE COCONUT CANDY BARS | RECIPESTY
From recipesty.com
EVOLVED CHOCOLATE BARS - THERESCIPES.INFO
From therecipes.info
CHOCOLATE COCONUT CANDY BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCONUT CANDY BARS - A SWEET ALTERNATIVE
From asweetalternative.com
DARK CHOCOLATE COCONUT ALMONDS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
COCONUT CHOCOLATE BARS: HOMEMADE CANDY THE FAMILY WILL LOVE
From thesouthafrican.com
HEALTHY COCONUT CANDY BARS (BOUNTY BAR/ MOUNDS BAR)
From alphafoodie.com
COCONUT CANDY BARS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
COCONUT CANDY BARS | BETTER HOMES & GARDENS
From bhg.com
CHOCOLATE COCONUT CANDY BAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE CHOCOLATE BARS - JUST 3 INGREDIENTS! - CHOCOLATE …
From chocolatecoveredkatie.com
COCONUT CHOCOLATE CANDY BARS - CHOCOLATE DESSERT RECIPES - DELISH
From delish.com
10 BEST NO BAKE CHOCOLATE COCONUT BARS RECIPES - YUMMLY
From yummly.com
CANDY BARS WITH COCONUT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEALTHY COCONUT CANDY BARS - LIVING HEALTHY WITH CHOCOLATE
From livinghealthywithchocolate.com
CHOCOLATE COCONUT CANDY BARS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
You'll also love