Chocolate Cooler Recipes
CHOCOLATE COOLER
This tastes just like a chocolate ice cream soda from the drugstore! It is my Mom's favorite, and I remember her making them for us during our summer vacations. Since there were 5 of us kids, plus Mom, the 6 servings made one for each of us. I hope you enjoy this as much as we did!
Provided by cathyfood
Categories Ice Cream
Time 5m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, combine milk and chocolate syrup. Divide into 6 glasses.
- Divide half of the pint of ice cream into the 6 glasses.
- Fill glasses with cream soda, stir until blended.
- Top each with a scoop of remaining ice cream.
- Serve immediately.
- For one serving, use 3 Tablespoons milk, 2 teaspoons chocolate syrup, 2 scoops vanilla ice cream, and 6 oz. cream soda.
Nutrition Facts : Calories 248.9, Fat 7.5, SaturatedFat 4.4, Cholesterol 25.2, Sodium 119.5, Carbohydrate 43, Fiber 0.7, Sugar 36.5, Protein 3.5
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE COBBLER
It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 267 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 198mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 3g protein.
HOT CHOCOLATE COOLER
Instead of buying those drinks at StarBucks or at the store you can make your own,you can either drink it cold or hot. Enjoy!!
Provided by Gloria Gasperson'Giddings @MsGlo
Categories Chocolate
Number Of Ingredients 5
Steps:
- Place all ingredients in blender and puree until smooth and frothy. Pour into mugs and enjoy!! ( This can be doubled or tripled )
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