Chocolate Dipped Krispies Peanut Butter Balls Recipes

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PEANUT BUTTER-MILK CHOCOLATE RICE KRISPIES® BALLS

A mixture of Rice Krispies® cereal, peanut butter, and powdered sugar is molded into balls and dipped in melted milk chocolate--in other words, the best homemade candy you ever did have.

Provided by Jessie Sheehan

Categories     Desserts     Cookies     Bar Cookie Recipes     Crispy Rice Treat Recipes

Time 1h15m

Yield 36

Number Of Ingredients 9



Peanut Butter-Milk Chocolate Rice Krispies® Balls image

Steps:

  • Line 2 cookie sheets with parchment paper.
  • Beat peanut butter and butter together in the bowl of an electric stand mixer fitted with a paddle attachment on medium speed until smooth. Add confectioners' sugar and beat until smooth. Add vanilla extract and kosher salt and beat until combined. Add rice cereal and mix on low to combine; mixture will be quite thick.
  • Roll the mixture into 1 1/2-inch balls and place on one of the prepared sheets. Place in the freezer briefly while you make the chocolate coating.
  • Melt chocolate chips and shortening in a microwave-safe bowl in a microwave on high power in 20-second bursts, mixing after each.
  • Dip the cereal balls in the melted chocolate and place on the clean parchment-lined pan. You can use two forks to help you cover the balls in chocolate and move them to the prepared pan. Sprinkle with sea salt.
  • Let them set up, about 40 minutes.

Nutrition Facts : Calories 247.9 calories, Carbohydrate 25.4 g, Cholesterol 11.4 mg, Fat 15.6 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 6.2 g, Sodium 185.2 mg, Sugar 21 g

2 cups smooth peanut butter
½ cup unsalted butter, at room temperature
3 ½ cups confectioners' sugar
1 tablespoon pure vanilla extract
1 teaspoon kosher salt (such as Diamond Crystal®)
3 cups crispy rice cereal (such as Rice Krispies®)
3 cups milk chocolate chips
3 tablespoons vegetable shortening
½ teaspoon flaky sea salt, or to taste

RICE KRISPIES® CHOCOLATE PEANUT BUTTER BALLS

These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.

Provided by Rice Krispies

Categories     Trusted Brands: Recipes and Tips     KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR

Time 1h20m

Yield 27

Number Of Ingredients 7



RICE KRISPIES® Chocolate Peanut Butter Balls image

Steps:

  • In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
  • Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 14.3 g, Fat 10.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 85.9 mg, Sugar 10.6 g

1 cup crunchy peanut butter
¼ cup margarine or butter, softened
1 cup powdered sugar
2 cups Kellogg's® Rice Krispies® cereal
1 ½ cups semi-sweet chocolate morsels
2 tablespoons vegetable shortening
54 each mini-muffin paper cups

CHOCOLATE DIPPED KRISPIES PEANUT BUTTER BALLS

These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!

Provided by Rita1652

Categories     Candy

Time 25m

Yield 100 balls

Number Of Ingredients 7



Chocolate Dipped Krispies Peanut Butter Balls image

Steps:

  • Melt butter and while hot, stir in peanut butter.
  • Mix well and add vanilla, powdered sugar and Rice Krispies.
  • Work in with hands until it will form balls.
  • If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
  • Dip into melted chocolate and paraffin or shortening with toothpick.
  • Cool on waxed paper.

1/2 cup butter or 1/2 cup margarine
2 cups chunky peanut butter
1 teaspoon vanilla (optional)
1 lb powdered sugar
3 cups rice, krispies
2 ounces paraffin wax or 2 ounces shortening
1 (24 ounce) package chocolate chips (using 12 ounces for large balls or 24 ounces for small one)

CRISPY PEANUT BUTTER BALLS

I make over 40 different types of treats during the holidays for friends and family. These crispy peanut butter balls are one of my favorite candies to give away as gifts.-Liz David, St. Catharines, Ontario

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 7



Crispy Peanut Butter Balls image

Steps:

  • In a large bowl, beat peanut butter and butter until blended; gradually beat in confectioners' sugar until smooth. Stir in cereal. Shape into 1-in. balls. Refrigerate until chilled., In a microwave, melt chocolate chips and 1/4 cup shortening; stir until smooth. Dip balls into chocolate; allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set. , In a microwave, melt white baking chips and remaining shortening. Stir until smooth. Drizzle over candies. Refrigerate until set.

Nutrition Facts : Calories 133 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 54mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups creamy peanut butter
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
3 cups crisp rice cereal
4 cups semisweet chocolate chips
1/4 cup plus 1 teaspoon shortening, divided
1/3 cup white baking chips

CHOCOLATE DIPPED PEANUT BUTTER RICE KRISPIES

I subscribed to a food blog called Slashfood, which featured this recipe recently. Of course, I just had to go and make it. It satisfies on so many levels, you can't even begin to count them!

Provided by Mirj2338

Categories     Bar Cookie

Time 20m

Yield 36 serving(s)

Number Of Ingredients 6



Chocolate Dipped Peanut Butter Rice Krispies image

Steps:

  • Melt the butter over low heat in a large pot.
  • Stir in the marshmallows and cook until fully melted and no marshmallow white remains.
  • Stir in the peanut butter until combined.
  • Stir in the cereal until distributed evenly through the marshmallow mixture.
  • Pour out onto a lightly greased rectangular baking dish (9 by 13 inches).
  • Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently. Don't press down too hard or else your treats will be too dense.
  • Set aside to cool.
  • Once the treats have cooled, melt the chocolate over low heat.
  • Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate.
  • Turn chocolate side up and set in a baking dish or on a rack until set.

Nutrition Facts : Calories 107.6, Fat 5.5, SaturatedFat 2.2, Cholesterol 3.4, Sodium 67.3, Carbohydrate 14.5, Fiber 0.6, Sugar 8, Protein 2

1/4 cup unsalted butter, plus more
unsalted butter, for greasing the dish
10 ounces large marshmallows
3/4 cup creamy peanut butter
6 cups crispy rice cereal
6 ounces semi-sweet chocolate chips

CHOCOLATE-DIPPED PEANUT BUTTER BALLS RECIPE

Treat your guests with this Chocolate-Dipped Peanut Butter Balls Recipe! If you love peanut butter desserts, you'll love this peanut butter balls recipe.

Provided by My Food and Family

Categories     Festive Recipes

Time 1h20m

Yield 24 servings

Number Of Ingredients 5



Chocolate-Dipped Peanut Butter Balls Recipe image

Steps:

  • Mix peanut butter and butter in medium bowl until blended. Add sugar and graham crumbs; mix well.
  • Shape into 24 (1-inch) balls; dip, 1 at a time, in chocolate, turning to evenly coat each ball. Place on parchment- or waxed paper-covered rimmed baking sheet.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

3/4 cup creamy peanut butter
3 Tbsp. butter, softened
1 cup powdered sugar
1/2 cup graham cracker crumbs
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted

NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS RECIPE BY TASTY

Here's what you need: butter, creamy peanut butter, powdered sugar, crispy rice cereal, chocolate chunk

Provided by Scott Loitsch

Categories     Desserts

Yield 40 servings

Number Of Ingredients 5



No-Bake Crispy Chocolate Peanut Butter Balls Recipe by Tasty image

Steps:

  • In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
  • Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
  • Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
  • Using your hands, roll the mixture into approximately 30-40 1-inch balls (2 ½ cm). Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
  • In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
  • Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
  • Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
  • Enjoy!

Nutrition Facts : Calories 216 calories, Carbohydrate 25 grams, Fat 11 grams, Fiber 1 gram, Protein 4 grams, Sugar 16 grams

½ cup butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal, more for garnish
2 cups chocolate chunk, preferably dark, for coating

PEANUT BUTTER BALLS

This recipe is out of Trisha Yearwood's cookbook "Home Cooking". They are very easy to make and really delicious!

Provided by mk10pl

Categories     Dessert

Time 15m

Yield 60 Balls

Number Of Ingredients 5



Peanut Butter Balls image

Steps:

  • In a large saucepan, stir the sugar and the syrups together over medium heat. Add the peanut butter and continue to stir until the mixture is fully combined.
  • Remove the pan from the heat, and add the Rice Krispies. Mix well.
  • Spray your hands lightly with cooking spray and shape the mixture into balls. Transfer to waxed paper.
  • Store in an airtight container for up to 2 weeks.

Nutrition Facts : Calories 86.6, Fat 4.3, SaturatedFat 0.7, Sodium 58.3, Carbohydrate 11.1, Fiber 0.7, Sugar 5.7, Protein 2.2

1 cup sugar
1/2 cup dark corn syrup
1/2 cup white corn syrup
2 cups crunchy peanut butter
4 cups Rice Krispies

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