Chocolate Espresso Pizelles Recipes

CHOCOLATE ALMOND PIZZELLES

If you love fun baking gadgets, you'll enjoy making these crispy, almond-flavored cookies, which get their unique waffle design from a pizzelle maker. They bake up golden brown in only a few minutes. Feel free to double the chocolate drizzle if you'd like to cover the cookies more generously. -Hannah Riley, Norwalk, Ohio

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 13

Chocolate Almond Pizzelles image

Steps:

Preheat pizzelle maker. Beat the first 4 ingredients until smooth. In another bowl, whisk together flour and baking powder; stir into egg mixture., Bake in pizzelle maker according to manufacturer's directions until golden brown. Cool completely on wire racks., In a microwave, melt chocolate chips and butter; stir until smooth. Stir in cocoa, water and extract until blended. Drizzle over pizzelles. Sprinkle with almonds; let stand until set. Store in airtight containers.

Nutrition Facts : Calories 86 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

3 large eggs, room temperature
3/4 cup sugar
1/2 cup butter, melted
2 teaspoons almond extract
1-3/4 cups all-purpose flour
2 teaspoons baking powder
TOPPING:
1 cup semisweet chocolate chips
1/2 cup butter, cubed
2 tablespoons baking cocoa
2 tablespoons water
4 teaspoons almond extract
Chopped almonds

CHOCOLATE PIZZELLES

These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".

Provided by Pat K.

Categories World Cuisine Recipes European Italian

Yield 12

Number Of Ingredients 9

Chocolate Pizzelles image

Steps:

Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
Sift together all the remaining ingredients except the hazelnuts and fold in.
Stir in the hazelnuts last.
Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
Cool on racks. Sprinkle with powdered sugar.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 35.5 g, Cholesterol 102.7 mg, Fat 22.6 g, Fiber 2 g, Protein 6 g, SaturatedFat 10.8 g, Sodium 196.5 mg, Sugar 17.2 g

Ingredients

4 eggs
¼ cup cocoa powder
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon baking powder
1 cup unsalted butter
¾ cup ground hazelnuts
2 cups all-purpose flour

PIZZELLES III

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

Provided by Marianne Jungels

Categories World Cuisine Recipes European Italian

Time 50m

Yield 24

Number Of Ingredients 6

Pizzelles III image

Steps:

In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.

Nutrition Facts : Calories 102 calories, Carbohydrate 13.4 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 76.9 mg, Sugar 6.4 g

Ingredients

3 eggs
¾ cup white sugar
½ cup butter, melted
1 tablespoon vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder

CHOCOLATE PIZZELLE

The perfect pizzelle for the chocoholics in your life.

Provided by JackieO

Categories World Cuisine Recipes European Italian

Time 21m

Yield 15

Number Of Ingredients 9

Chocolate Pizzelle image

Steps:

Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
Preheat pizzelle baker according to manufacturer's instructions.
Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 46.3 g, Cholesterol 107.2 mg, Fat 16.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 9.7 g, Sodium 655.1 mg, Sugar 23 g

Ingredients

6 eggs
1 ½ cups white sugar
1 cup butter, melted
2 tablespoons vanilla extract
3 (1 ounce) squares bittersweet chocolate (such as Baker's®), melted
3 ½ cups self-rising flour
¼ cup Dutch process cocoa powder
4 teaspoons baking powder
¼ teaspoon salt

More about "chocolate espresso pizelles recipes"

CHOCOLATE PIZZELLE RECIPE | KING ARTHUR BAKING

Web Beat together the eggs, sugar, vanilla, espresso powder, and salt till smooth. Add the cocoa and baking powder, again beating till smooth. …
From kingarthurbaking.com
4/5 (23)
Total Time 25 mins
Servings 28
Calories 90 per serving

Beat together the eggs, sugar, vanilla, espresso powder, and salt till smooth., Add the cocoa and baking powder, again beating till smooth., Add the flour, mixing till well combined.
Add the melted butter, again mixing till well combined., Bake pizzelle according to your pizzelle iron instructions.
A tablespoon cookie scoop works well for scooping batter onto the iron; a level scoopful of batter is the right size for most standard pizzelle makers., To make two-tone pizzelle: Prepare plain pizzelle batter, flavoring it with 1/2 teaspoon hazelnut flavor.
Using a teaspoon scoop (which holds 2 level measuring teaspoons), drop a chestnut-sized ball of vanilla batter just below center in the cooking area of the pizzelle iron.

Chocolate Espresso Pizelles Recipes

CHOCOLATE ALMOND PIZZELLES

CHOCOLATE PIZZELLES

These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".

PIZZELLES III

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

CHOCOLATE PIZZELLE

The perfect pizzelle for the chocoholics in your life.

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