CHOCOLATE GANACHE
Steps:
- Cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
CHOCOLATE GANACHE
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
Nutrition Facts : Calories 135 calories, Fat 11g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 8mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
SUPER SIMPLE PERFECT CHOCOLATE GANACHE
A two-ingredient, microwave chocolate ganache that will taste and feel like luxury truffles. The ganache can also be rolled into balls and coated in cocoa powder, if desired.
Provided by Mishikall
Categories Desserts Frostings and Icings Chocolate
Time 36m
Yield 24
Number Of Ingredients 2
Steps:
- Pour cream into a microwave-safe bowl; heat in microwave on high until very hot, 1 to 2 minutes. Add chocolate chips to heated cream; whisk until smooth.
- Place chocolate-cream mixture in the freezer until ganache is cold and starting to thicken, stirring every 5 minutes, about 10 to 12 minutes.
- Spoon ganache into a resealable plastic bag and refrigerate until completely cooled, 15 to 30 minutes.
- Cut a corner from the plastic bag and pipe ganache.
Nutrition Facts : Calories 59.2 calories, Carbohydrate 4.6 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 3 g, Sodium 3.6 mg, Sugar 3.8 g
CHOCOLATE GANACHE
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.
Provided by INGRIDEVOGEL
Categories World Cuisine Recipes European French
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth. Stir in the rum if desired.
- Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.4 g, Cholesterol 21.1 mg, Fat 10.8 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 6.7 g, Sodium 6.5 mg, Sugar 7.1 g
CHOCOLATE GANACHE
Steps:
- Heat cream in a sauce pot. Poor hot cream over chocolate and corn syrup. Stir to melt chocolate. Add vanilla and room temperature butter and mix to combine.
NO-FAIL , WAY EASY CHOCOLATE GANACHE
After having some batches of ganache seize, turn grainy, or not quite melt the chocolate correctly, I wanted an easy way. This is shamefully easy. I use this for frosting when I'm in a hurry. It also can be shaped into balls that people who aren't purists might call truffles. About 5 minutes to make, about 30 or more to cool. (Unless you use the speedier, more labor intensive meth
Provided by Kate3024
Categories Candy
Time 35m
Yield 3 cups, 3-43 serving(s)
Number Of Ingredients 5
Steps:
- Dump the chips and butter into a food processor.
- Bring the cream and sugar to a boil.
- Don't burn it!
- Dump cream mixture into chips, turn processor on.
- Once it's mixed, cover and stick in fridge until the mix is the right texture for frosting.
- If you're in a hurry, put some ice cubes in a big bowl, and the chocolate mix in a smaller bowl.
- Place the bowl with chocolate into the larger bowl on top of the icecubes (No! Don't put the cubes into the chocolate mix!) Stir and the mixture will thicken as it cools.
- Perfect and yummy.
- Don't work it too much or it loses its shine-- though it's always delicious.
- I imagine a blender will work-- you might have to add more cream to supply more liquid.
- I haven't tried.
- Add vanilla or, for a more grown-up taste, substitute a tablespoon of Kalua or Grand Marnier.
- For truffles, let the mix cool longer, form into balls and sprinkle with confectioner's sugar.
CHOCOLATE GANACHE FOR DEVIL'S FOOD CAKE
This recipe for chocolate ganache was adapted from "Martha Stewart's Baking Handbook." Use this when making the Devil's Food Cake recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 7 cups
Number Of Ingredients 4
Steps:
- In a small saucepan over medium-high heat, bring cream to a full boil; turn off heat. Add chocolate, and swirl pan to completely cover with cream. Slowly whisk mixture until smooth. Add corn syrup and salt; stir until combined. Transfer to a clean bowl.
JENI'S CHOCOLATE GANACHE
I named this for my sister-in-law, Jeni, after our misadventures making ganache. The recipe actually comes from the Pillsbury Cookbook. It's the easiest recipe ever, and is delicious, too! I always put it on my birthday cake. Cook time is chill time.
Provided by Amanda Beth
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 3
Steps:
- In a small saucepan, over low heat, combine chocolate and cream.
- Mix and melt together, until chocolate is completely melted, and mixture is smooth and creamy.
- Remove saucepan from heat and stir in butter.
- Refrigerate 1-1/2 hours, or until cold, stirring every now and then.
- With wooden spoon or mixer, beat mixture until thick and creamy, and of desired spreading consistency.
More about "chocolate ganache with butter recipes"
DARK CHOCOLATE GANACHE - AN ESSENTIAL RECIPE - BAKING …
From baking-sense.com
4.8/5 (9)Category CandiesCuisine DessertsTotal Time 25 mins
- Chop the chocolate into small pieces, none larger than 1/2" or chop roughly and finish chopping in a food processor. Place the butter in the bowl (or food processor bowl) with the chocolate.
- Pour the cream into a microwave safe bowl and heat until just below the boiling point. You want to get the cream as hot as you can without it boiling over. The time will depend on your microwave. Mine takes about 2-3 minutes for a cup of cream
CHOCOLATE GANACHE RATIOS AND VARIATIONS FOR EVERY USE
From umamigirl.com
4.6/5 (5)Calories 184 per servingCategory Sweet Spreads
- With a serrated knife, chop the chocolate into very small pieces. Loosely place the chopped chocolate in a medium heatproof bowl.
- In a very small pot, heat the cream and the coffee just until it comes to a full boil. Immediately pour the cream over the chocolate. Gently shake the bowl so that some of the cream heads toward the bottom of the bowl. Pour the vanilla extract overtop and sprinkle with the salt. Let rest for one minute.
- Gently stir the liquid and chocolate together for two full minutes, until the ganache is glossy and smooth. Serve warm or chilled.
THE BEST CHOCOLATE GANACHE RECIPE - BUTTER WITH A …
From butterwithasideofbread.com
5/5 (4)Total Time 10 minsCategory DessertCalories 68 per serving
- Melt butter in a small saucepan over medium heat. Add in cream when butter is just about melted.
- Increase heat slightly and using a whisk, stir constantly, but gently. Heat until mixture just barely comes to a boil.
- Pour cream over chocolate in the bowl. Cover with a lid (or a plate) for 3-4 minutes. Begin stirring gently, combining the chocolate with the butter-cream mixture. After just a minute or two of stirring, all the chocolate is melted and you've got a smooth chocolate ganache!
HOW TO MAKE CHOCOLATE GANACHE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (80)Category Dessert
- Place chopped chocolate in a medium heat-proof bowl. Heat the cream in a small saucepan over medium heat until it begins to gently simmer. (Do not let it come to a rapid boil– that’s too hot!) Pour over chocolate, then let it sit for 2-3 minutes to gently soften the chocolate.
- With a metal spoon or small rubber spatula, very slowly stir until completely combined and chocolate has melted. The finer you chopped the chocolate, the quicker it will melt with the cream. If it’s not melting, do not microwave it. See Troubleshooting Chocolate Ganache in blog post above.
- Ganache can be ready to use as a drizzle or you can let it sit at room temperature to cool and thicken. It will fully cool within 2 hours. Refrigerating speeds this up, but the ganache will not cool evenly. Stir it a few times as it sets in the refrigerator so it remains even and smooth.
- Once completely cool and thick, the ganache can be piped with a piping tip or scooped with a spoon. You can also beat the cooled thickened ganache with a handheld or stand mixer fitted with a whisk attachment until light in color and texture, about 4 minutes on medium-high speed.
CHOCOLATE BUTTER GANACHE - WESTERN STAR
From westernstarbutter.com.au
EASY CHOCOLATE GANACHE (JUST 2 INGREDIENTS!) - DINNER, …
From dinnerthendessert.com
BUTTERSCOTCH GANACHE - ONLY TWO INGREDIENTS! - MAMA …
From mamalovesfood.com
CAKEBOSS CHOCOLATE BUTTERCREAM RECIPE
From cakeboss.com
PERFECT CHOCOLATE CAKE RECIPE WITH GANCHE …
From ashleemarie.com
WHIPPED GANACHE FROSTING: SO FLUFFY & SO CHOCOLATE-Y
From bakingamoment.com
CHOCOLATE GANACHE RECIPE - LOVEFOOD.COM
From lovefood.com
CHOCOLATE GANACHE RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE CHOCOLATE GANACHE - THE PIONEER WOMAN
From thepioneerwoman.com
MARY BERRY'S CHOCOLATE BROWNIES WITH CHOCOLATE GANACHE SAUCE
From goodto.com
HOW TO MAKE GANACHE | GO BOLD WITH BUTTER
From goboldwithbutter.com
ULTIMATE GUIDE TO CHOCOLATE GANACHE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHOCOLATE GANACHE RECIPE - EASY & TASTY | BAKE WITH SHIVESH
From bakewithshivesh.com
HOW TO MAKE GANACHE (DARK, MILK, & WHITE CHOCOLATE)
From livforcake.com
CHOCOLATE GANACHE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WHAT IS GANACHE? - THE SPRUCE EATS
From thespruceeats.com
10 BEST CHOCOLATE GANACHE WITH UNSWEETENED CHOCOLATE RECIPES
From yummly.com
CREAMY DARK CHOCOLATE GANACHE WITH BUTTER - BELULA
From cookwithbelula.com
CHOCOLATE GANACHE TART RECIPE | REAL SIMPLE
From realsimple.com
HOW TO MAKE CHOCOLATE GANACHE | EPICURIOUS
From epicurious.com
EVERYTHING YOU NEED TO KNOW ABOUT CHOCOLATE GANACHE
From anybodycanbake.com
CHOCOLATE GANACHE BUTTERCREAM - MARY-KATE'S VEGAN CAKES
From marykatesvegancakes.com
CHOCOLATE GANACHE - BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE GANACHE | RECIPETIN EATS
From recipetineats.com
MILK CHOCOLATE GANACHE - I AM BAKER
From iambaker.net
SHELF-STABLE WHITE CHOCOLATE GANACHE BUTTERCREAM - SWEET MAC …
From sweetmacshop.com
CHOCOLATE GANACHE MADE WITH BUTTER {VIDEO} – FOOD NEWS HUBB
From foodnewshubb.com
HOW TO MAKE CHOCOLATE GANACHE, STEP BY STEP | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE GANACHE (SMALL BATCH) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
HOW TO MAKE CHOCOLATE GANACHE CAKE - THE PIONEER WOMAN
From thepioneerwoman.com
DEVIL’S FOOD CAKE WITH ULTRA-RICH BUTTERCREAM AND CHOCOLATE …
From thevanillabeanblog.com
CHOCOLATE GANACHE CAKE - FOOD NETWORK CANADA
From foodnetwork.ca
AMERICAN BUTTERCREAM X GANACHE = DOUBLE-CHOCOLATE FROSTING
From seriouseats.com
EASY CHOCOLATE GANACHE RECIPE - CHEF BILLY PARISI
From billyparisi.com
SMOOTH CHOCOLATE GANACHE RECIPE (AND MIXING TIPS)
From thespruceeats.com
You'll also love