Chocolate Martini Iii Recipes
CHOCOLATE MARTINI III
For those who like a little candy in their drinks - creme de cacao and chocolate syrup are shaken with vodka and ice.
Provided by sal
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 4
Number Of Ingredients 3
Steps:
- In a cocktail mixer full of ice, combine vodka, creme de cacao and chocolate syrup. Shake vigorously and strain into 4 cocktail glasses.
Nutrition Facts : Calories 328 calories, Carbohydrate 29.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 26.9 g
CHOCOLATE MARTINI
This chocolaty cocktail is dangerously delicious. I love to drizzle a squiggly design of chocolate syrup in the martini glass before shaking and pouring the martini into it. It's a great nightcap your guests are sure to enjoy.
Provided by Kardea Brown
Categories beverage
Time 5m
Yield 1 serving (about 1/2 cup)
Number Of Ingredients 5
Steps:
- Drizzle chocolate syrup into a martini glass. Set aside.
- Combine the chocolate liqueur, Irish cream, whipping cream, and vodka in an ice-filled cocktail shaker. Shake about 30 seconds or until thoroughly chilled. Strain into the martini glass and serve.
CHOCOLATE MARTINI
Provided by Food Network
Yield 1 serving
Number Of Ingredients 4
Steps:
- Mix chocolate liqueur and vanilla vodka. Add a splash of Half and Half and shake over ice. Line a martini glass with chocolate syrup. Add mixture.
CHOCOLATE MARTINI
Enjoy a grown-up way to drink chocolate with this indulgent chocolate martini, a blend of Irish cream, coffee liqueur and vodka
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
- Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.
Nutrition Facts : Calories 327 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
MARTINI III
While sensible proportions are important to some and brand names of gin and vermouth essential to others, the real secret to a fine martini is stirring thoroughly but quickly to prevent the ice cubes from diluting the drink. It must also be served very cold and straight up.
Yield 4 Servings.
Number Of Ingredients 4
Steps:
- Fill 4-cup glass measuring cup 1/3 full with ice. Add gin and vermouth. Stir gently. Immediately strain mixture in chilled Martini glasses. Add olive to each glass and serve immediately.
CHOCOLATE MARTINI
Make and share this Chocolate Martini recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Wet the rim of a chilled martini glass with water, then dip the rim in cocoa powder (optional).
- In a cocktail shaker half filled with ice, add the vodka and creme de cacao.
- Shake vigorously and pour into the martini glass.
- Drop a Hershey's kiss into the glass and top with a splash of Godiva chocolate liqueur.
Nutrition Facts : Calories 250.8, Fat 1.4, SaturatedFat 0.7, Cholesterol 1, Sodium 7.3, Carbohydrate 16.3, Fiber 0.1, Sugar 16, Protein 0.4
CHOCOLATE MARTINI
Make and share this Chocolate Martini recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake first 2 ingredients with ice, till icy cold.
- Strain and serve up in a chilled cocktail glass rimmed with chocolate syrup.
Nutrition Facts : Calories 151.5, Fat 0.1, Sodium 2.5, Carbohydrate 9.1, Sugar 9.1
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