MERLOT CHOCOLATE COOKIES
We added merlot and baking cocoa to refrigerated chocolate chip cookie dough for an extra-chocolaty, wine-infused dessert.
Provided by Paula Jones
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- In medium bowl, mix all ingredients until well combined.
- Place mixture in freezer about 10 minutes or until scoopable.
- Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.
Nutrition Facts : ServingSize 1 Serving
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