Chocolate Oatmeal Banana Muffins Recipes

Steps:

• Preheat oven to 325F and line muffin cups with paper liners.
• Stir together oats and milk in a small bowl and set aside.
• In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
• In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
• Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
• Bake for 30-35 minutes or until tester comes out clean.

Steps:

• Preheat oven to 400.
• Grease a muffin pan.
• In a large bowl, whisk together flour, brown sugar, oats, baking powder and soda.
• In a mixer combine yogurt, banana, applesause and egg sub.
• Stir mixture into flour mixture and stir until moistened.
• Add chips saving a few for the tops (if you want).
• Put in muffin pans and bake for 20- 25 minute until done.

Steps:

• Preheat oven to 350°.
• Add the oil, brown sugar, apple sauce and egg to the mashed bananas and stir thoroughly.
• In a second bowl sift the flour, baking soda and powder, and salt together. Fold these ingredients into the wet mix.
• To the batter, add the oats, flax, and chocolate chips and fold evenly into the batter.
• Put desired amount of batter into lined muffin tins and bake for 20-25 minutes.

Steps:

• Preheat oven to 375°F Line muffin tins with the paper baking cups and set aside.
• In a medium bowl, stir together the flour, oatmeal, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
• In a separate bowl, combine the mashed banana, eggs, vanilla, sour cream and melted butter and stir until well mixed.
• Add the banana mixture to the flour mixture and fold just until combined -- do not over mix.
• Using a large ice cream scoop, fill the muffin cups 3/4 full.
• Bake the muffins for approximately 15 to 18 minutes, or until a toothpick inserted into the middle of the muffin comes out clean.
• Let the muffins cool in the pan for 10 minutes, then complete the cooling on a wire rack.

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.
• Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into the butter until completely blended; beat in the vanilla extract with the remaining egg.
• Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 35 minutes.

Steps:

• Combine oats and milk in medium bowl, let stand at least 5 minutes.
• Combine next 5 dry ingredients in a large bowl.
• Add egg, melted butter and vanilla to oat mixture, mixing well.
• Add oat mixture to dry ingredients, and stir until moistened.
• Fold in mashed banana and chocolate chips.
• Fill greased muffin tins (or use paper baking cups) and bake at 400 degrees for 15-22 minutes, until toothpick inserted comes out clean.